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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Rangemaster U109987 - 01. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoRangemaster U109987 - 01 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Rangemaster U109987 - 01 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Rangemaster U109987 - 01, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Rangemaster U109987 - 01 deve conte:
- dados técnicos do dispositivo Rangemaster U109987 - 01
- nome do fabricante e ano de fabricação do dispositivo Rangemaster U109987 - 01
- instruções de utilização, regulação e manutenção do dispositivo Rangemaster U109987 - 01
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Rangemaster U109987 - 01 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Rangemaster U109987 - 01 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Rangemaster na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Rangemaster U109987 - 01, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Rangemaster U109987 - 01, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Rangemaster U109987 - 01. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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Página 1
90 Induc tion U ser Guide & Installation & Ser vice I nstructions U109987 - 01[...]
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C ontents 1. Befor e Y ou Star t... 1 2. Cooker Over view 3 3. Cooking Tips 13 4. Cooking T able 14 5. Cleaning Y our Cooker 15 6. T r oubleshooting 18 7. Installation 20 8. Ser vicing 24 9. Circuit Diagr ams 28 10. T echnical Data 30[...]
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1 1. B ef ore Y ou Star t ... Thank you f or buying a R angemaster c ooker . It should give y ou many years of tr ouble -free cooking if installed and operated corr ectly . It is impor tant that y ou read this section before you start, par ticularly if y ou have not used an induction cooker before . This appliance is designed f or domestic cook[...]
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2 Use dry oven glo ves when applicable – using damp gloves migh t result in steam burns when you touch a hot sur fac e. Do not use a tow el or other bulky cloth in place of a glov e – it might catch fire if brought in to contact with a hot sur fac e. NEVER operate the c ooker with wet hands. DO NO T use aluminium foil to cov er she[...]
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3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 90 induction cooker (Fig .2-1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A glide -out grill D. Main programmable fan ov en E. T all fan oven The Hob Use only pans that are suitable f or induc tion hobs . W e recommend stainless steel , enamelled stee[...]
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4 ArtNo.313-0003 1 10 Induction hob display � � � � � The very best pans have bases that are v er y slightly curved up when cold (F ig.2-3) . If you hold a ruler acr oss the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking sur face . Make sure that the base of the pan is clea[...]
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5 ArtNo.331-0001Grill pan pulled forwards ArtNo.216-0003 - Elan MF grill control 0 Fig .2-7 Fig .2-8 The function is selected by turning the control knob to the ‘ A ’ position. This can be selected by either turning the control knob momentarily anti- clockwise from the zer o position or clockwise past the ‘9’ until the symbol [ A ] is shown[...]
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6 F or best results, slide the carriage back into the grill chamber and preheat the appropriat e par t(s) of the grill for two minutes. The grill trivet can be r emoved and the food placed on it while you are waiting f or the grill to preheat. Once the grill has preheat ed, slide the carriage out again. With the trivet back in plac e with the food [...]
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7 Ensure that dairy foods, meat and poultry are completely defrosted bef ore cooking. F an oven This function operates the fan and the heating element around it. An even hea t is produced throughout the ov en, allowing you to c ook large amounts quickly . F an oven cooking is par ticularly suitable f or bak ing on sever al shelves at one time and i[...]
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8 Browning element This function uses the element in the top of the oven only . It is a useful function for the browning or finishing of pasta dishes, vegetables in sauc e, shepherds pie and lasagne , the item to be browned being already hot befor e switching to the top element. Base heat This function uses the base element only . I t will crisp u[...]
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9 The Clock Setting the time of day The L CD clock is shown in (Fig .2-17) . W hen the clock is first connected, the display flashes ( 0.00 ) and ( ) alternat ely. T o set the time, turn and hold the Timer k nob t o the clock symbol ( ) and at the same time turn the Adjusting knob left or right until the clock shows the time of da y . Rem[...]
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10 A - T op view , B - Side view, C - Shelf gu ard, D - F ront The shelf guard should be at the back pointing upw ards If you are out, do not worry about the beeper going off – it will stop on its own after a while. When you r etur n, turn the Timer knob to the vertical ( ) to return to manual cooking. A UTO is sho wing, but you w ant to rev[...]
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11 Ac cessories Oven Shelv es – Lef t-hand (Main) Oven In addition to the flat shelves (F ig.2-30) , some models are supplied with a drop shelf (F ig.2-31) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and refitt ed. Pull the shelf f or ward until the back of the shelf is stopped b[...]
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12 Main Oven Light Pr ess the button to turn the light on (F ig.2-40) . If the oven light fails, turn off the pow er supply before changing the bulb . S ee the ‘T roubleshooting’ section for details on how to change the bulb . ArtNo.320-0017 Main oven light Fig .2-40[...]
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13 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]
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14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op Centre Base The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. F ood is cooked at lo wer temperatur e in a fa[...]
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15 5. Cleaning Y our C o ok er Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix differen t cleaning products – they may react together with[...]
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16 ArtNo.331-0001Grill pan pulled forwards Fig .5-2 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame Fig .5-3 Fig .5-4 ArtNo.331-0005 Removing the grill rail Fig .5-5 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined abov e. Glide -out Grill The grill pan and [...]
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17 heated at 200°C f or about one hour . This will ensur e that the panels are working effectively . Removing the P anels to clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will first need to remov e the shelves. The right-hand ov en has a removable oven r oof . Slide the roof liner forwards and remov e (Fig.[...]
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18 6. T roubleshooting Interference with and repairs t o the hob MUST NO T be carried out by unqualified persons. Do not try to repair the hob as this may r esult in injur y and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a number of problems and can show this i[...]
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19 F ood is cooking too slowly , too quickly , or burning Cooking times may differ fr om your previous oven. Check that y ou are using the recommended temperatures and shelf positions – see the o ven cooking guide. Then adjust the settings according t o your own individual tastes . The ov en is not cooking evenly Do not use a baking tray with di[...]
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20 7. Installation Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem r elating to your installation, they will be able to c ontact you easily . Safety Requirements The cooker must be installed in a well- ventilated space, in accordanc e with the sec tion entitled ‘Ele[...]
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21 ArtNo.090-0024 - 90 induction door clearances ArtNo.090-0008 - 90 6BC cooker min spacing ArtNo.090-0017 - 90 6BC min positions above cooker ?[...]
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22 Low er the T wo Rear Rollers F irst fit the levelling tool on the hexagonal adjusting nut (Fig .7-5) . Make 10 complete (360°) turns clockwise (Fig .7-6) . ( This means turning and removing the levelling t ool 20 times.) Make sure you low er BOTH REAR ROLLERS. There are two adjusting nuts, one for each r oller , at both the front bottom corner[...]
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Página 25
23 using the Allen screws . Inser t the blanking plugs into the fixing holes. The fit the front handr ail, first remo ve the 4mm Allen screw s from the top corners of the fascia. L ocate the handrail to the fascia and secure in place . F itting the Splashback (optional) The splashback fits the back of the cooker . I t is secured using 4 screws [...]
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W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 24 8. S ervicing Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels, cer amic hob[...]
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W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 25 9. T o Remove the Grill Door Remove the contr ol panel (see 1). R emo ve the left-hand side panel (see 2). Remove the centr e cover strip (5 screws, 2 top , 2 bottom, 1 in middle)[...]
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Página 28
W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 26 ArtNo.320-0004 Oven door keep Fig .8-9 ArtNo.320-0005 Oven door rubber seal Fig .8-10 ArtNo.320-0020 Oven back fixing screws Fig .8-11 ArtNo.320-0003 Oven door latch � Fig .8-8 [...]
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W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou have finished. 27 ArtNo.321-0005 Fan oven element Fig .8-12 ArtNo.321-0007 - MF oven element 1 � Fig .8-13 21. T o Remove the F an Ove[...]
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28 K ey The connections shown in the circuit diagr am are for single -phase . T he ratings are for 230V 50Hz. 9. Circuit Diagr am: Oven ArtNo.080-0050 90 Elan induction (oven) circuit diagram [...]
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29 Circuit Diagr am: Hob 8 8 8 8 8 [...]
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30 10. T echnic al Da ta INST ALLER: Please leave these instructions with the User . DA T A BADGE L OC A TION : Cooker back , serial number r epeater badge below oven door opening . C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'P ositioning the Coo[...]
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31[...]
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32[...]
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www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]