Royal Leisure 359 manual

Assem bl y an d Op erati ng I n str u ct i o n s for ROY AL 4 Bu r n er S / S Roaster/ Cab i n et Gas B arb ec u e Roy al 4 S/S Roast e r/Cabin e t 0359 W ARNI NG • For outdoor u se onl y . • Re ad instruction s be for e using the app lian ce . Failure to foll ow instruct ions could re sult in de ath, se r ious bodil y injur y, an d/or pr ope r[...]

2  Pre- Assem bl ed Com po n e n t  Q u a n t it y v aries acc ordin g to m odel p u r c h as ed  Appearan ce, si z e , a n d co n s t ru ct io n ma y di ff er accordin g to model p urch ased Part s Li st Q u a n tit ies vary accor di n g t o model p u rc h ased. Specif icatio n s s u b ject t o c h ange wit h o u t pr ior n ot ice. For mo[...]

3 Ro y al 4 S / S Roast er/ Cab in et Q u a n tit ies vary accor di n g t o model p u rc h ased. Specif icatio n s s u b ject t o c h ange wit h o u t pr ior n ot ice. For more det ails on h ardw ar e, please see ‘ H ar dw ar e Ref er en ce Di agra m’ . A6 A4 A3 A5 B 11 B 12 B9 B 10 D1 C5 C2 D4 B6 B8 B7 B4 B5 C9 C 11 C8 C 15 C 20 A1 A2 B3 B1 C1[...]

4 Hard w are R e fer en ce Di agram Specificat io n s s u b ject t o ch ange w ith o u t pr ior n otice. Part E1 (22pcs), E 2 (22pcs) Par t E3 Bo lt ( 8 pc s ) Part E4 Wash er ( 8pcs) Par t E5 Sp ac er ( 8p cs ) Par t E6 W in g Nu t ( 8pc s ) Par t E8 ( 4 pc s ) Par t E7 ( 4 pc s ) Par t E1 ( 6 pc s )[...]

5 A ssem b ly IMPORTANT! • Tools Re quir e d : Medium siz e flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or m etric spanner set • T he assem bly of this barbecue requires 2 people. • Carefully unpack the trolley box and re m ove all internal packaging before co mm encing asse m bly. • Carefully unpack the body box and r[...]

6 Att ac h th e Top Pa n e l (C12) t o t h e L/H (C9) an d R/ H ( C11) Pa n els w it h t h e Screw s (E1) an d Nu t s ( E2) . Att ac h t h e S u pp or t ( C24) betw een th e Top a n d B ot t om P a n e ls u sin g t he Screw s (E1) an d Nu t s ( E2) . L/ H R/H L/ H C 24 3 4[...]

7 A tta c h th e B ac k P a n e l (C 13 ) to th e a sse m b l ed p o rti o n of th e c a b in et u s i n g t h e Screw s ( E1). Screw t h e Caster s (C19) in t o t h e L/ H Pa nel a n d t h e Loc k able Cas t er s ( C20 ) int o t he R/ H Pa n el. L/ H R/H L/ H R/H 5 6[...]

8 R e m o v e t h e S cre ws fr o m th e L / H P ane l . Atta ch t h e L / H Sid e Bu r n er Shel f ( C3) t o t h e L/H Pa nel by replaci n g t h e S cr ew s . Rem o v e the Scr ew s f r om t h e R/ H Pa n el. At t ach th e R/ H Side S h el f (C5) t o th e R/H P a n el by replaci ng t h e Screw s . 7 8[...]

9 In ser t Spa cer s (E 5) in t o h ol es i n t h e si dew al l of t h e body an d t ur n 90 degr ees to l o ck i n pla c e. Ca r efu l l y lay t h e Ba r becu e Body (B1) on t o th e su ppor t s on th e ca bin et. W A RN ING : D O NO T R ELEA SE T H E BA R BECU E BODY W H I LE T H E BA R BECU E H A S N OT BE EN PR OPER LY S E ATE D . T HIS M AY RE[...]

10 Cu isin e El ectron i c Ign itio n A s se mbly D i agra m Con n ec t th e wires as s h own in th e d iag ram . Bl ack 9 V Ba tter y ( I nc lu de d) Bl ack Y e llo w Bl u e I gni t i o n Pu s hbu t t o n Side Bu rn er 11[...]

11 Att ac h t h e M agnet Str ips ( C18) to th e Top Panel (C12) an d B ot t om P a n e l (C14) u si n g t h e Scr ew s (E1) an d N u t s (E2) . In se rt th e g a s h ose ( C 7 ) th rou gh th e h o l e to th e in let o f m ain m a ni fol d. En s u re t h e mat i ng f aces of t h e co nn ect io n are clea n a n d n ot dama ged. Do n ot u s e an y se[...]

12 Fit t h e Door Ha n dl es ( C17) t o t h e L/H a n d R / H Door s ( C15, C16) by u sin g t h e pre- assembl ed Door H a n dle Scr ew s. Fit t h e D oors ( C15, C16) t o t h e c ab i n et by depr ess i ng t he spr i n g p i n s a n d placin g i n to t he Cabi n et. Co nn ect t h e gas h ose (C13) to t h e s ide bu r ner v alve of side Bu r n er S[...]

13 Att ac h t h e To ol H ook ( C 4) t o t h e L/H S ide B u r n er S h e lf u s i n g th e Scr ew s ( E1) a n d N u ts (E 2 ). A ttac h th e T o we l Ra i l (C 6) to th e R / H Si de S h e l f u s in g th e S cre ws (E1) an d Nu t s (E2) . Rem o v e t h e pl ast ic w r ap f r om th e Briqu et t e Basket s (B9) an d lay t h em i n to t h e body en [...]

14 H an g th e R oti ss e r ie Moto r ( D 4 ) to th e R /H Bra cke t. Pl ac e th e F ork s (D 2) o n to t h e S pit Rod (D3) an d inser t t h e Spi t Rod i n to t h e Sl ot i n t h e Mot or. Att ac h t h e L/ H and R /H B rac ket s ( D5, D6) t o th e Barbecu e B ody u s i n g t h e Screw s (E7) an d Nu t s ( E8) . 18 19[...]

15 As s emb ly is now c o mp le t e. Al l j o i n t s an d co nn ect i o n s mu st n ow be leak test ed bef or e u si n g the bar bec ue. For det ail s of leak t es t in g, please r ef er t o in st r u ct io n s o n Page 19. Sl ide t h e D rip Tray ( B6) in to place un der n eat h t h e bar bec u e body. Pl ace t h e Fo il Liner ( B8) in t o t h e [...]

16 Ro t i sseri e Kit A ssem b l y T he rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice. PARTS LIST: D1 Rotisserie Handle 1 D2 Fork 2 D3 Spit Rod 1 D4 Motor 1 D5 L/H Bracket 1 D6 R/H Bracket 1 E7 Screw, M5x 10 4 E8 Nut, M5 4 OTHER REQUIREMENTS: 2 D-Siz e Batteries (1.5 V ) ( Not Incl ud[...]

17 n ESSENTIAL I NFOR M ATI ON Pl ea se r ea d i n st r u ct ion s before u si n g y o u r bar becu e. BEF ORE YOU US E Y OU R BAR BE CUE ( al so se e i n st al l ati o n ) • Perform a leak test. T his is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after asse m bly. Follow the leak test inst[...]

18 Never use any abrasive m aterial on porcelain finishes. T he grills and griddles are not dishwasher safe. • We do not recom m end washing ceram ic briquettes, the step described above should rem ove m ost food residue from the cera m ic briquettes. • When the barbecue has cooled, scrape away any food and fat residue fro m the drip tray and d[...]

19 Suitable regulator: Butane – outlet pressure 28m bar Propane – outlet pressure 37m bar Hose • Check that the gas hose does not touch any part of the barbecue that m ay beco m e hot during operation. • I f the hose shows any sign of dam age it m ust be replaced with a hose that is suitable for use with LPG (liquid petroleum gas) and m eet[...]

20 Griddle plat e cooking T he cast iron burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates enable the cooking of s m aller ite m s that would, otherwise, fall through the grill. T hey can also be used for searing cuts of m eat or cooking food like eggs that would not be possible to cook on a grill. Griddl[...]

21 • T o light the side burner place the lighted end of a long m atch alongside the side burner. Push and turn the side burner control knob anti-clockwise to the high position taking care to protect yourself from fla m es. CARE AN D M AI NT ENANCE n Do not leave the barbecue uncovered and e x posed to the ele m ents when not in use. Heavy duty[...]

22 C lean i n g M ater i a l Where used Cl ean i ng M ethod Recommended Porcelain Grills Enam el is a thin, glass based coating fused onto Enam el Griddles m etal and as such needs to be treated with care. Body Cooking oil, together with fat from food being cooked can turn to carbon as a result of heating and result in black flakes com ing away fro[...]

23 T r ouble shooting Problem Possible Cause Solution B u rn ers wil l no t li gh t LP g as b ot tl e is e mp ty Re pl ac e wi th f ul l ga s bo tt le u si n g th e i g ni ti on sy ste m F au lt y re gu la to r H av e re gu la to r ch ec ke d or r ep la ce Ob st ru ct io ns i n bu rn er s Cl ea n bu rn er s Obstructions in gas jets C le an j et s a[...]

24 T echn ica l Sp ec ifica tions For r ef eren ce an d corr esponde n ce, r ec or d you r ser ial num ber h ere. (See st icker on side of bar becu e body. ) Seri al No . __________________ This nu mber may be requir ed w h e n order i n g s par e par t s or ac cessor ies. A part r e fer en ce number m ay also be req u i red w h er e app licab le. [...]