Samsung BT65FDST manual

BT65FDST BT65FDFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven BT65FDST_XEU-00091T_EN.indd 1 2007-05-02 ｿﾀﾈﾄ 7:12:16[...]

BT65FDST_XEU-00091T_EN.indd 2 2007-05-02 ｿﾀﾈﾄ 7:12:16[...]

Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it. ● This appliance must be c[...]

3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store flammable materials in the oven. ● The oven surfaces be[...]

4 EN 1 560 572 595 21 595 545 2 min.550 min.560 min.600 3 50 460 min.50 min.20 4 Installing the Oven  Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective ta[...]

5 EN 6 Live Earth Neutral 5 m in . 5 m in . 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.5m, 1.5~2.5mm²) Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that [...]

6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 560 572 595 21 595 545 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min. 1.5m, 1.5~2[...]

7 EN Parts and Features Oven  Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Control panel T op heating elements Level Level Level Level Level Oven lights Switch divider C[...]

8 EN 1 5 2 4 1 1 3 6 7 8 9 10 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Clock Button 7. Kitchen T imer Button 8. Cook T ime Button 9. End T ime Button 10. Steam Cleaning Button 1 1. T emperature Button  The Divider Select Knob and the Time / T emp Contro[...]

9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast, for roasting. F ro n t F ro n t 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippings. 5 Divider , for the [...]

10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT65FDFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ● Parbo[...]

1 1 EN Parts and Features (Continued) gap 2cm 4 3 2 1 5 Baking tray Deep pan The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Example Level 1: Deep pan Level 4: Baking tray  When using the deep pan or the baking t[...]

12 EN Before Y ou Begin Setting the clock When power is first supplied to the oven, the display on the contr ol panel will light briefly . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set. 1 The oven is inoperable until the clock has been set. “ ” and “12:0[...]

13 EN Initial cleaning Clean the oven thor oughly befor e using for the first time.  Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door . The oven light comes on. 2. Clean all oven trays, accessories a[...]

14 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below . 1 T urn the Divider Select Knob t[...]

15 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection BT65FDST_XEU-00091T_EN.indd 15 2007-05-02 ｿﾀﾈﾄ 7:15:11[...]

16 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) t[...]

17 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection BT65FDST_XEU-00091T_EN.indd 17 2007-05-02 ｿﾀﾈﾄ 7:15:13[...]

18 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C. Single Mode (Large & Small Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C[...]

19 EN Oven Use (Continued) Switching the oven of f T o switch the oven off, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Pre[...]

20 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Press the End Time Button . The oven operates[...]

21 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ?[...]

22 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected coo[...]

23 EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button . Example Current time is 3:00 and the desired cook time is 5 hours. 2 T urn the Time/T emp Cont[...]

24 EN Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button . Example Current time is 3:00 and the desired end time is 5:00. 2 T urn the Time / T emp[...]

25 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ” flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds.  Press and hold the Kitchen Timer Button for 2 seconds to cancel the t[...]

26 EN Child safety function 1 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( ) will appear in the display field. 2 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds again to unlock.  When locked, all buttons and knobs except the Divider Select Knob and the unlock button will no[...]

27 EN Oven functions The featur es of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. This setting is sui[...]

28 EN Oven Use (Continued) 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Shelf Level Accessory T emperature (°C) [...]

29 EN 2. T op Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with T op Heat + Convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (min) Pork on bone (1000g) BRUSH WITH OIL&SPICES 3 Wire roast[...]

30 EN 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (m[...]

31 EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level Accessory T empera[...]

32 EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory . Food Item Shelf Level Ac[...]

33 EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food Item Shelf Level Accessor[...]

34 EN 7. T win Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously . Using the divider , you can cook gratin in the lower and steaks in the upper part of th[...]

35 EN T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. °C Cooking time min Small Cakes Baking tray 3 Conventional 160-180 15-25 Deep pan + Baking tray 1+4 Convection 150-170 20-30 Fatless Sponge Cake Baking tin on Wire gril[...]

36 EN Cleaning and Care Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely . A[...]

37 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining water with [...]

38 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. T urn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. T urn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period. W ARNING Do not u[...]

39 EN Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher , for example, when baking or roasting. Higher t[...]

40 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if r emoval is necessary , for ex- ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3 . Rotate the door by approxim[...]

41 EN Attaching the door 1 . With the clips still flipped open, align the door hinges into the hinge holes. 2 . Rotate the door toward the horizontal line and flip the clips closed. Cleaning and Care (Continued) 70 The hinge is normally inserted . Hinge Hinge hole BT65FDST_XEU-00091T_EN.indd 41 2007-05-02 ｿﾀﾈﾄ 7:16:24[...]

42 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● Do not use harsh abrasive cleaners or metal scrapers to clea[...]

43 EN Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water .  Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. 3. Attach glass #1, the door brack[...]

44 EN 2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise. Changing the lamp  Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch of f the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb [...]

45 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set. Set the clock (see section “Setting the clock”). ● Check to see if the required settin[...]

46 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time. T urn oven off and remove food. Allow oven to cool before using again. An error of the oven may ca[...]

47 EN T echnical data Power Source 230V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,650 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm BT65FDST_XEU-00091T_EN.indd 47 2007-05-02 ｿﾀﾈﾄ 7:17:24[...]

48 EN Note BT65FDST_XEU-00091T_EN.indd 48 2007-05-02 ｿﾀﾈﾄ 7:17:24[...]

49 EN Note BT65FDST_XEU-00091T_EN.indd 49 2007-05-02 ｿﾀﾈﾄ 7:17:24[...]

Code No. DG68-00091T BT65FDST_XEU-00091T_EN.indd 50 2007-05-02 ｿﾀﾈﾄ 7:17:25[...]