Sharp KB-4425L manual

E lEctric r angE W ith M icroW a vE D ra WEr OPERA TION MANUAL MODELS KB-3425L / KB-4425L Followed by indicating color: K = black, W = white, S = stainless steel KB - 4425L CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO[...]

CONTENTS 2 UNP ACKING AND EXAMINING YOUR RANGE CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ......................... 3 CONSUMER LIMITED WARRANTY ................................ 4 PRODUCT [...]

CUSTOMER ASSISTANCE T o aid in rep ort ing th is electr ic range, p lease re cord belo w the model number and seria l number located on the u nit. W e a lso sugges t yo u re cord al l the i nformat ion listed and ret ai n for futur e ref erence. MOD EL N UM BE R SE RI A L N UM BE R DAT E OF P UR CH A S E / / DE AL ER T EL E PH ON E SE RV I CE R T E[...]

CONSUMER LIMITED WARRANTY 4 The P roduct In fo r mation Card should be comp leted withi n ten day s of purchase a nd retu rne d. W e wi ll keep it on fi le and he lp y ou access t he i n fo r mation if nee ded. T h is wil l a lso enabl e us to contact you in t he un li kel y e ven t t hat a ny adjus t ments or modi fications ar e e ver requir ed fo[...]

5 IM PORT ANT SA FET Y INS TRUCTIONS R EAD A LL I NS TR UCTI ON S B EFO R E U S ING IM PORT ANT SAFET Y NOTICE AND W ARNING The Cal ifor nia Safe Dr i n k ing W ater and T o x ic En forcemen t Act o f 1986 ( P r op o si t io n 65) r e q u i r es t he G ove r n o r of Cal iforn ia to pub lish a list o f subs t ances k no wn to the State of C a l i f[...]

6 ea r t hwa r e or ot he r g la z e d ut e n si l s a r e s u it a ble fo r cook top ser vice without brea k i ng due to the sudden change in temperat ur e. 4 T o re du c e t he r i sk of bu r ns , ig n it ion of f l a m m able mate r ials and spillag e due to uninten tional con tact wi th utens ils, the handle of a utensil should be positio ned s[...]

7 IM PORT ANT SA FET Y INS TRUCTIONS d Do not use the appliance for storage pur p oses. Do not lea ve paper products, c ooki ng utensils, or food i n the appliance when not in use. 2 0 Liqu ids , such a s wate r, cof fee or t ea a r e able t o be o verheated bey ond the boil ing point wi t hout appea ri ng t o be b o i l i ng d ue t o s u r fa c e [...]

8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m Z one 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT R EMO VE 8 Draw er sea li ng surfaces 9 Microw a ve Draw er guides ELECTRIC RANGE WITH MICROWAVE DRAWER 1 0 Ov en 1 1 Gasket 1 2 Bac ksplash ( mode l K B- 3425L o n l[...]

9 PARTS NAME 2 0 1 9 21 2 4 2 8 2 6 27 23 2 5 1 9 T op heating el ement 2 0 O v en door lock 21 Ov en light 22 Conv ection fan cov er 23 Rea r heater 2 4 Bott om heating el ement 2 5 Roast/ Broil rack 2 6 Broiler pan g rid 27 Broiler pan 2 8 Sta nda rd rack ( 1 ) 2 9 E Z P ull ov en rack ( 2 ) 2 9 22 1 0[...]

10 PARTS NAME EZ PULL O VEN R ACK INS TRUCTIONS The EZ P ull Ov en Racks make i t easy a nd con v enient to place food in a nd remo v e food f rom t he lo w er ov e n. They are ideal for h ea vier f oods or dishes . W hi le the EZ Pul l Ov en Racks c a n be used in any pos iti on, y ou will fi nd them mos t useful wh en pl ace d in lo w er pos itio[...]

C o n v e c t i o n B a k e B r o i l R e h e a t Defrost M i c r o C o o k 2:40 PM DEC 22 11 GL ASS CER A MIC C OOKTOP Numbers ne xt to t he ke ysh e et illustrat ion indicate pages o n which there a re featu re descr iptions and usage information. W hen y ou wish to use both the M icro wa ve Dra wer and the Oven, com plete one setti ng and touch [...]

Th is Shar p Insigh t Range featu res an LCD T ouc hscr een that is desi gned to ma ke operation easy by pro viding step-by -s tep inst r uctions right on the activ e touchscreen displa y . Af ter t he ti me of d a y a nd date a re set (inst r uctions on next pag e ) , the “H ome Screen ” will appea r . No tice t hat the Lo we r Ov en o perati [...]

13 BEFORE OPERATING Bef ore operati ng y our new range make sure you read and underst and t his op eration manual completel y . • Bef ore the ra nge can be used, follo w these steps: 1 P l u g in t h e r an g e . Th e di s p l a y w i ll r e ad , “ P l e as e w a i t 30 s e co n d s ” . Aft e r 3 0 s ec o n d s , y o u c an s e l e ct e i th [...]

14 INFOR MA TION Y OU NE ED TO KNOW ABO UT THE C OOK TO P • Gla s s ce ra m ic co ok top - Ma ke su r e t h e su r fac e a nd the pa n b ottom a re clean b ef ore tu r n ing on. Do not use the cooktop i f the glass is broken or if meta l mel ts on it. • Radia nt sur face u nits - T he r adiant surface heating un its are be neath the s mooth gla[...]

15 COOKTOP USE RA DIANT SUR F ACE UNITS S u rf a c e un i t s a r e t ur n ed o n an d a d j u s te d u s i n g th e c o n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 P la ce co rrec tl y si zed c oo kw are o n the ra di ant s urf ace u ni t. 2 Push the k nob i n a nd t u rn in ei ther dire ction to the desire d heat setti ng . 3 W h e n[...]

16 MICROWAVE DRAWER COOKING • C h e c k f o r d o n e n e s s . L o o k fo r si g n s i n d i c a t i ng t h a t cook ing temperat ur es ha ve been reached. Doneness s igns include : - Food stea ms t h roughou t, not just at edge . - Center bot tom of dish is v ery hot to t he touch. - Poultr y th igh joints mo v e easily . - Meat and pou ltr y s[...]

17 need tenderi zi ng . DO NOT use meta l twist t ies. R emember to slit bag so s tea m ca n escape. Ho w to us e alum inum foil in your Microw a ve Dra wer: • Small f lat pi ec es of alumi num foil placed smoothly on the food can be used to shiel d area s that are ei t her de f rosting or cook ing too quickly . • Fo i l should not come cl oser[...]

18 MICROWAVE DRAWER COOKING Convection Bake Broil Reheat Defrost Micro Cook 2:40 PM DEC 22 TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. HI GH P OWE R CO OKI NG • Suppose y ou want to cook f or 5 m inutes at 1 0 0% . Convection Bake[...]

Convection Bake Broil Reheat Defrost Micro Cook 2:40 PM DEC 22 1 E n t e r c o o k i n g t i m e b y t o u c h i n g number pads 500 . 2 T ouch Po wer Lev el 3 times to choose 7 0% . Y ou can omit t his s tep w he n y ou s et 1 00% po w er . T ouc h M ulti ple Seq uen ce . 3 Note that 1 0 0% stage 2 appear s in t he ban ner . Convection Bake Broil [...]

20 MICROWAVE DRAWER COOKING SENSO R SETTINGS Shar p's Sensor is a semi- conductor device t hat detects the va por ( moisture a nd hum idity ) emitt ed f rom t he food as it heats. The sensor adjusts t he cooking times a nd p o wer lev e ls fo r var ious f oo ds and qua ntities. USI NG S EN SO R S ETTI NG S: 1 Aft er the ra nge is plu gged i n,[...]

1 T ou ch P opco rn pad. Y o u will need to to uc h Mi cr o C ook or ope n the Mi cro w a ve Dra w er to access the Po pcorn pad. Y o u c a n a l s o a c c e s s t h e P op c or n p a d by tou ching the Micro w a v e Dra w er pad. 2 T ouch Regula r pad . T he m icrow a ve wil l sta r t automatically . 3 W h en t he s e ns o r d e t e c t s t h e va[...]

22 AUTOMA TI C COO KI NG C HA RT FR ES H VEG ETABLES AM OU NT Baked Potatoes* 1 - 6 medium Broccoli, Cauli f low er* 0.25 - 2.0 l b Corn on t he cob* 0.25 - 1 . 5 lb Beans, Ca r rots* 0.25 - 1 . 5 lb Summer Squash, Winter Squash * 0.25 - 2.0 l b ME ATS, P OU L TRY , SE AFO O D AM OU NT Ground Be ef* 0.25 - 2.0 l b Bone less Por k L oin 2.0 - 3.5 l [...]

23 MICROWAVE DRAWER COOKING Note: • Y ou can adjust do neness with More / Less Time Ad justment. See page 28. • More or less than t he quantity l isted i n the cha r t should be cooked f ollo wing the g uidelines i n any microw av e book. • T he f ina l cook ing result wil l var y a ccordi ng to the food condition ( e. g. initial temperat ure[...]

24 MICROWAVE DRAWER COOKING Chicken Noodle 1 tsp oil 1 onion, sliced thinly 1 / 2 c thin sliced celery 1 1 / 2 c thin sliced carrots 4 c chicken broth 1 lb bone-in chicken pieces 3 / 4 c ne egg noodles 1 / 3 c chopped parsley salt and pepper Split Pea Soup 3 c water 2 c vegetable bouillon 1 / 2 c dried split peas 1 / 3 c chopped onion 1 clove ga[...]

25 MICROWAVE DRAWER COOKING Almond Bread Pudding 2 c half and half 2 tbsp unsalted butter , melted 2 large eggs, beaten 3 / 4 c sugar 1 tsp almond extract 1 / 2 c golden raisins 1 / 2 c slivered, blanched almonds, toasted 6 c 2-inch cubed French or Challah bread Sauce: 1 / 4 c unsalted butter, melted 1 / 2 c sifted confectioners’ sugar 1 large eg[...]

26 MICROWAVE DRAWER COOKING DE FROST Defrost pad automatically defrosts a ll t he foods f ound i n the Def rost char t belo w . • Suppose y ou want to defrost 1 .2 lb ground meat. 1 T ouch Defrost pad. 2 T ouch G round Meat pad. 3 Ent er weig ht by to uch i ng nu mb er p ad s 1 2 . T h en touch ST A RT . 4 The d ispla y wi ll begin cou nting do w[...]

27 OTHER CONVENIENT FEATURES KEE P W AR M Keep W a r m al lo ws y ou to keep food war m up to 30 m i nu tes. The Keep W arm pad will appea r if y ou touch t he M icro Cook or Micro wa ve Dra wer pad or open the Microw av e Draw er by touc h ing OPEN . • Suppose y ou want to keep f ood wa rm for 20 m inutes. 1 T ouch K eep W arm pad . 2 Enter time[...]

28 MO RE / LESS TIME AD JUSTM ENT The progra m med cooki ng ti mes are ta ilored to t he most popular tastes. T o adjust the cooki ng t ime to your i ndividual p ref erence, use the More/ L es s pad to either add or reduce cook ing ti me. • Su ppo se y ou w ant to re hea t a re frig era ted fo od f o r m ore tim e. 1 T ouch R eheat pad. 2 T ouch [...]

29 INFOR MA TION Y OU NE ED TO KNOW • Be sure all packing mater ia l is re mov ed f rom ov en bef ore tu r ni ng on. • Oven vent lo cat io n - T he oven vent is loca te d a t t he right si de of t he front pa nel bet w een the Microw av e Dra wer and ov en. T h is a rea could be come hot dur ing ov en use. It is nor ma l fo r stea m t o come ou[...]

30 OVEN COOKING HOW TO SET O VEN TEM PE RA TURE FOR BAKE SET TE M P 1 T ouch Bak e pad. 2 T ouch number pads or pre-set pads f or desired t emperat ure. 3 T ouch ST A RT pa d. W h en t he ov en reaches the progr am me d temperat ur e, a si gna l wil l sound. TO C HA NG E SE T TEM P E R A TU RE D U RI NG P R EH E A TIN G O R AF TE R OVEN I S PR E HE[...]

31 OVEN COOKING HOW TO SET TIMED C OOK The o ven wi ll tu r n on im med iatel y and cook for a selected len g th of t ime. At t he end of the cook ing t ime the ov en wil l t u r n off automatically . BAKE US IN G TIM E D CO OK • Suppose y ou want to bake for 1 hr . 45 min. 1 T ouch Bak e pad. 2 T ouch n umber pads or pre-set pads f or desired t [...]

32 OVEN COOKING HOW TO SET DEL A Y ST A RT The ov en will t u r n on at the ti me of da y you se t. Make sure the clock on the di spla y show s the corre ct time of d a y . T o set corre ct time , see pa ge 13. Foods that spoil ea sily s uch as da i r y products, pork, pou ltr y or seafood a re not recom mended for de lay s t a r t cook ing. BAKE ?[...]

33 HOW TO SET BROIL Leav e t he do or open to t he broil stop position. Place the food on t he broiler gr id i n the broiler pan. Fo l lo w sugge ste d rack p osi tions i n t he Broiling C har t on page 34. P reheating is sugg ested for ra re stea k s. T o preheat, touch Broil a nd wait 2 to 3 m inutes bef ore putting broiler pan with food into t h[...]

34 BR OILI NG C HA RT FOO D AM O UNT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TOM FI RS T SI D E TIM E (MI N .) SE CO N D SI DE TIM E (M I N.) BE EF Hamburgers 1 /4 l b. each ( 1 ” t hick ) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib- ey e stea k 3 / 4 - 1 ” th ick (7 - 8 oz. each ) Ra re Medium W[...]

35 CONVECTION COO KING The Con vection set tings use heat ers on t he top a nd bot tom of the o ven as w ell a s a rea r heater locate d beh ind t he rea r wal l and conv ection fan cov er . T he rea r heater is use d for t r ue Europ ean c on vection per forma nce. T here a re var ious se quences of the heaters use d to achiev e idea l c ooki ng .[...]

36 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the broiler pan, gr id and roast/ broil rack. The roast/ broil rack enabl es the heated ai r to circulat e on a ll sides of the roast or poultr y so t hat juices are se aled i n and t he outsi de browns w ell. Foods a re placed in t he ov en d ir ectly from t he refr igerator . T here is no nee d to[...]

37 OVEN COOKING-CONVECTION 4 T o set time, touch number pads 40 a nd touch ENTER . 5 T emperat ure a nd / or ti me wil l be adjus te d automatically . No w touch S T A RT or se lect Del a y Sta rt . HOW TO SET DEL A Y ST A RT The ov en wil l t ur n on at the t ime of day y ou set. Make sure the clock shows the cor rect ti me of day . T o set correc[...]

38 OVEN COOKING-CONVECTION CONVECTION BRO IL U se t he broiler pa n, gr id a nd roast / broil ra ck. T he roast / broil rack enab les the heate d ai r to ci rculate on a ll sides of the foods ensur ing no need to t ur nov er dur ing broili ng. The juices are se aled i n and a ll sides bro wn we ll. Al lo w t he ov en to pr eheat when using Conv ect[...]

39 HOW TO ST ART SELF- CLEA N Reme mber to a llo w ti me for the o v en to cool do wn a nd the ov en door to unlock ( approx. 1 hour) i f y ou a re plann ing to use the o ven a ft er a self-c lea n cy cl e. Remo v e t he broiler pan a nd broiler g rid, a l l utensils and a ny foil. W e recom mend remo vi ng t he o ven racks. If they g o th rough th[...]

40 O VEN LIGHT The o v en light automatically comes on wh en t he door is opened. When the door is closed, T ouch Ov en L ig ht pad on the control panel to tu r n the l ight on o r off. The o v en ligh t w ill co me on au toma tic ally on e minu te bef o re th e e nd of a tim e-con tro lled o v en cookin g o perati on (T imed C ook ). KITCHEN TIM E[...]

41 OTHER FEATURES LOC K LOWE R OVEN The lo wer o v en can b e lock ed t o prev ent unau t hori zed use. T o lock o ve n do or , touch Setup , touch L ock L o wer O ven , and t hen touch Lock Low er Oven . T o un lock o ve n door , touch Setup , t ouc h Lock Low er O v en , and t hen touch U nlock L o wer Ov en . 1 2 HOU R SH UT D OWN The lo w er o [...]

42 Bef ore clean ing a ny pa r t of the ra nge , be sure a ll controls a re tu r ned OF F and a ll su r faces are c ool. NON - CO OKTOP SU RF ACES EX TE R IO R The outside sur face is pr ecoated metal and plastic. Clea n the outside with mi ld soap a nd water; ri nse a nd d r y with a soft clo t h. D o not use a ny ty pe of househol d or abra si ve[...]

43 CLEANING AND CARE boil dr y , per manent damage may a ffect the cera m ic glass sur face. • D o not s l ide pots and pa ns across t he cooktop su r face. • Co okware with rough b ottoms ca n ma rk or scratch the cooktop su r face. • D o not use a dul l or n ick ed blade. Be su re t o use a ne w , shar p r azor scr aper . MI CROW A VE DR A [...]

44 CLEANING AND CARE O VEN R ACK S Clean with soap and water , r inse a nd polish dr y . T o remo ve st ubborn soil, use a n abrasiv e cleanser or steel w ool. A ft er clean ing, r i nse t he racks with clean water a nd dr y with a clean cl ot h. Note: • I f t he r acks bec ome ha rd to slide, appl y a sma ll a mount of cook ing oil to a paper to[...]

45 BEFORE YOU CALL FOR SERVICE Please check the f ollo wing before calli ng f or ser vice. It ma y sa ve y ou time a nd e xpense. PR OB LE M PO SS I BLE CAUS E SO LUTI ON 1 Par t or a ll of ra ng e does not operate. • P ower c o r d o f ra n ge i s n o t co m pl et ely connect ed to t he el e ctr ical outlet. • Po wer ou t age. • Fuse/ circui[...]

46 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L o w e r o v e n w i l l n o t open. • L ow er o v en door is locked. • Se e page 4 1 to un lock o v en door . • Se e 1 8 b el ow . 1 5 Poor bak i ng resul ts. • Ove n controls improp erl y set. • Ra ck posi tion is incor rect. • I ncor rect co okware is used.[...]

47 AUTO-TOUCH GUIDE For mo r e com p le te in fo r ma tio n a nd s af ety p r eca u tio n s, r ef er to you r O p era ti on M a nu al . SET DA TE AND TIM E If t he r ange has just be en plu gged in, t ouch Set Clo ck on t he scre en and follo w the d ir ections. T o res et the clock, touch S etup pad on th e control pa nel. 1 T ouch Clock pad, ente[...]

PR IN T ED I N US A T I N S E B 4 3 7 M R K 1 AUTO-TOUCH GUIDE LOWER OVEN For mo r e com p le te in fo r ma tio n a nd s af ety p r eca u tio n s, r ef er to you r O p era ti on M a nu al . BAKE 1 T ouch Bake pad on t he scre en. 2 T ouch n u mber pad s or pre-s et pads for desire d temp erat ur e. 3 T ouch ST ART . W hen t he ov en reaches the pro[...]