Siemens HB55MB551B manual

Register your product online siemens-home.com/welcome [en] Instruction manual Built-in oven HB55MB551B[...]

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3 Ú T able of contents [ e n ] I n s t r u c t i o n m a n u a l Important safety information ..................................................... 3 Causes of damage .............................................................................5 Y our new ov en ............................................................................ 5 Control [...]

4 This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. C[...]

5 Causes of damage Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC ha[...]

6 F unction selector Use the function selectors to set the type of heating. Main ov en Æ T op ov en Ç When you make settings, the indicator lamp above the function selector lights up. The oven light in the cooking compartment switches on. So that the heat is well distributed, the fan switches on briefly during the heating up phase when top or bot[...]

7 T op ov en Ç Set the temperature or grill setting using the temperature selector. When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during heating pauses. T emperature indicator The Æ main oven has a temperature indicator. The five bars in the display above the temperature selector are used to in[...]

8 You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availabili[...]

9 Af ter -sales ser vice products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e  Shop. Please specify the relevant product number. Before using f or the first time Here, you will find out what you have [...]

10 Setting the o v en There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on Setting the time-setting options . Switching on the o ven Example shown bel[...]

11 Cooking time You can set a cooking time for your dish in the Æ main oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. Example shown below: Cooking time of 45 minutes. 1. Use the fun[...]

12 Clock After connecting the appliance to the mains or after a power cut, the 0 symbol and three zeros flash in the display. Set the clock. 1. Press the 0 button. The clock in the display shows 12:00. The time symbols light up and the N arrow is next to 0 . 2. Use the @ or A button to set the clock. After a few seconds, the time that has been set [...]

13 A utomatic switch-off The Æ main oven has an automatic switch-off function. If you do not change the settings on your appliance for several hours, the automatic switch-off function will be activated. The oven stops heating. When this occurs, it is based on the set temperature or grill setting. The automatic switch-off function is activated. A s[...]

14 Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Not es ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ Sha[...]

15 Detaching and attaching the o ven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. [...]

16 Cleaning Clean the door panel with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Fitting the intermediate panel Note. During installation, make sure that the lettering "top right" is upside down[...]

17 Af ter -sales ser vice Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you[...]

18 Sa ving energy ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting. ■ It is best to bake several cakes one [...]

19 Cakes and pastr ies Baking on one lev el When baking cakes, the best results can be achieved using % Top/bottom heating. When baking with : 3D hot air, use the following shelf heights for the accessory: ■ Cakes in tins: level 2 ■ Cakes on trays: level 3 Baking on two or more le vels Use : 3D hot air. Baking on 2 levels ■ Wire rack or unive[...]

20 Ç T op ov en Small cakes Wire rack + 12-cup tin 3 % * 160-170 15-20 Wire rack + 12-cup tin 3 : * 150-160 15-20 Jam tarts Wire rack + 12-cup tin 2 % 200-210 15-20 Wire rack + 12-cup tin 2 : * 180-190 15-20 Meringues Universal pan 3 : * 80-90 100-150 Pavlova Universal pan 3 : ** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 % 170[...]

21 Baking tips Meat, poultr y , fish Oven ware The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes. With roasting d[...]

22 Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn grilled items after the specified time. Whole fish does[...]

23 Æ Main ov en Ç T op ov en Observe the notes in the table about preheating. Food Dish Shelf position T ype of heating Grill setting Time in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 5+3 ( 3 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8, 2. side 4-6 Lamb Steaks, height 2-3 cm Wir[...]

24 Tips for roasting and grilling Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of the food. Pre-browni[...]

25 Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing y oghurt 1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C. 2. Stir in 150 g of yoghu[...]

26 Upper ov en Defrost This @ Defrost setting is most ideal for frozen goods. The defrosting time will depend on the type and quantity of the food. Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Note: The ove[...]

27 T est dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels, always insert the universal pan above the baking tray. When baking on 3 levels, insert the universal pan in the centre of t[...]

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