Smeg CE6IMX manual

1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 31 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 32 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ................ ..[...]

Precautions f or use 31 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE CAREFUL READING OF THIS MANU AL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VI[...]

Recyc ling instructions 32 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONM ENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclab le materials. Please help by disposing of the pac kagi ng correctly . Find the addresses of collect ion, recycling and disposal centres fr om you r retailer or from th[...]

Safety pr ecautions 33 3. SAFETY PRECA UTIONS 4. INTENDED USE IN CONF OR MITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATI BILITY , THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011). THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND T HE RELA TIVE SOCKET MUST BE OF THE SAME TYPE AND COMPL Y WITH THE[...]

Instructions f or the User 34 5. GETTING T O KNO W Y OUR COOKER HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven runner s The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights. The inser tions heights are n umbered from the bo ttom upw ards (see fig ure). (When using recipes ,[...]

Instructions f or the User 35 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all man uf acturing residues . F or fur ther inf ormation about cleaning, se e “13. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maximu m temperatur[...]

Instructions f or the User 36 8. W ARNINGS AND GENERAL ADVICE FO R USAGE The appliance becom es very hot during use. oven gloves shou ld always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage th[...]

Instructions f or the User 37 9. DESCRIPTION OF THE CONT R OLS ON THE FR ONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows t he preset temp eratur[...]

Instructions f or the User 38 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temper ature f or the main ov en. T urning it clockwise , the displa y shows the temper ature just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “pizza[...]

Instructions f or the User 39 10.USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t a ny cooking function with the ma in ov en, the curren t time must be set. 10.2 Setting the current time T o adjust the current ti me with the flashi ng displa y:[...]

Instructions f or the User 40 10.4 Programmed cooking pr ocedures 10.4.1 Semiautoma tic cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a cer tain length of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the [...]

Instructions f or the User 41 Modifying the data s et: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cooking is in progress , or the ov en is in standb y status waiting f or cooking to start, press the key; the symbol star ts to flash and it is possib le to change the cooking time using t he [...]

Instructions f or the User 42 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T able of pred efined recipes:”) , and 2 to set ac cording to y our own named cooking pref erences . In addition, y ou can modify the other recipes that are already preset. T o modify or set a recipe permanently: 1 With the PT1 a[...]

Instructions f or the User 43 10.6 T able of predefined recipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner recommend ed Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of la[...]

Instructions f or the User 44 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety device . Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter [...]

Instructions f or the User 45 11.COOKING IN THE O VEN 11.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ti cularly suita ble f or cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par t[...]

Instructions f or the User 46 11.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all the wa y inside the oven. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t must[...]

Instructions f or the User 47 11.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AS T A Static 1 220 - 23 0 40 MEA T RO AST VEAL F a n-ass. static 2 180 - 190 70 - 80 LOIN OF POR K F a n-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 90 [...]

Instructions f or the User 48 12.USING THE HOB Metal object s such as si lverware or lids must no t be placed on t he hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 12.1 Cooking zones Th[...]

Instructions f or the User 49 12.4 Operating power settings Below is pro vided a tab le with t he maximum po we r consumptions of the b urners. Zone number: Zone Diameter P o wer consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500 W 3 210 mm Normal operation: 2300 W With[...]

Instructions f or the User 50 Mak e sure you on ly use containers intended f or induction cooking, with a thick and completely fl at bottom or , if not a v ailab le, cont ainers without a curved bot tom (conca v e or con v e x). YES NO NO 12.5.1 Cookware detec tor signal Ev ery cooking zone has a "cookw are detecto r" that on ly starts th[...]

Instructions f or the User 51 Operation Acti vating t emperature F an tur ns on at low speed 50 °C F an tur ns on at high speed 60 °C F an retur ns to low speed 55 °C F an tur ns off 45 °C Operatin g pow er reduced fro m P ower to 9 76 °C Reduction of po wer of a poin t f or e very cooking zone 85 °C T ur ning off all the cooking zones 90 °C[...]

Instructions f or the User 52 13.CLEANING AN D MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of steam f or cleaning the applia nce. 13.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you are[...]

Instructions f or the User 53 14.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]

Instructions f or the User 54 14.4 what to do if... The oven display is completely off: • Check the mains power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f eed line is in the “O N” position. The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “[...]

Instructions f o r the installer 55 15.INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the regulations in force. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 c m from the side of th e appliance, as shown in dr awings A and B sh[...]

Instructions f o r the installer 56 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 4 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 6 mm 2 ). The ear th wire (yellow-green) must be at least 20 mm long er than the other wires at the end f or connection to the appliance . W AR[...]