Smeg Freestanding Cooker CSA150X-6 manual

Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 2. INSTALLING THE APPLIANCE ____________________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 12 4. FINAL OPERATIONS ___________________________________________ 14 5. DESCRIPTION OF CONTROLS ___________________________________ 15 6[...]

Presentation 1. PRECA UTIONS FOR SAFETY A ND USE THIS MANUAL IS AN INTEGR AL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIF E CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION[...]

Presentation THE NAMEPLATE WITH THE T ECHNICAL DATA, SERIAL NUMBER AND MAR K IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVE R BE REMOVED . NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS I[...]

Instructions for the Installer 6 2. INST ALLING THE APPLIANCE It is the law that all gas appliances ar e installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equippe d with wheels and adjustable feet t o simplify the positioning pro ce[...]

Instructions for the Installer The appliance has a termin al board on its rear. To access it, remove the back cover. Make the electrical connecti on in accordance with t he wiring diagram shown below. Operation at 380-415V3N ~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 2. 5 mm2). Operation at 380-415V2N~ : use a H05RR- F or H05RNF four[...]

Instructions for the Installer 8 Overall dimensions: location of g as and electrical connection points (all measures in mm). A 110 B 760 C 170 D 150 2.3 Gas connection This appliance is suitable f or installati on with Natural Gas or ULPG (propane). Refer to page 13 for the relevant burner press ure and appr opriate injector sizes. When the applian[...]

Instructions for the Installer parts are placed in the correct positio n. When the installatio n is completed the installation connections of cooker will r e quire to be leak tested, the burner operating pr essure and fl ame checked and adjusted. Warranty service calls do not cover these adjustments! To check the operating pressu re of the applia n[...]

Instructions for the Installer 10 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Mea surement A ) Range hoods and exhaust fans sha ll be installe d in accordanc e with the manufacturer’s instructio ns. However, in no case shall the clearance betwee n the highest part of the hob of the c[...]

Instructions for the Installer 2.6 depth) of the cooking surfac e area. Where the cook ing applian ce is fitted with a ‘splashback’, protection of the rear wall is not requir ed. 3 Additional requireme nts for Freestanding and Elevate d Cooking Appliaces – (Measur ements D & E ) Where D , the distance from the periphery of the nearest bur[...]

Instructions for the Installer 12 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any clea ning or maintenanc e work, switch off the power supply to the appliance . The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with ot her types of gas the burner nozzles must be cha ng[...]

Instructions for the Installer 3.2 Burner and nozzle characte ristics table Burner ULPG ( PROPANE ) – 2.75 KPa Nominal gas consu mption (MJ/h) Injector (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 Fish Burner 6.8 0.72 WOK 13.5 1.00 DUAL WOK Inner ring 3.6 0.50 DUAL WOK Outer ring 13.6 0.72 + 0.72 Burner NG ( NATURAL G AS ) – 1.0 [...]

Instructions for the Installer 14 4. FINAL OPERA TIONS After changing the nozzles, put t he p an stands, the bur ner caps and flame diffuser rings back in place. After adjusting for use of a gas other th an the gas used for testing the appliance, repl ace the gas s etting label on the applianc e with the l abel for the new gas. The label is s uppli[...]

Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitori ng d evices are placed togeth er on the front panel. At first use after a power blackout, press th e middle knob for 1 / 2 seconds to enable oven cook ing operations. KEY TO SYMBOLS FRONT LEFT-H AND BURNER REAR LEFT-HAND BURNER FRONT [...]

Instructions for the User 16 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the followin g functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS + FAN BOTTOM HEATING ELEMENT + FAN GRILL ELEMENT BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT FAN HEATING ELEMENT + FAN DEFROS[...]

Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value req uired, between 50° and 2 80° ( )C. The light comes on to indicate that the oven is heating up. This light goes out whe n the set temperatur e is reached. When it flashes at regular int ervals, the temperature in [...]

Instructions for the User 18 5.2 Electronic Analogue Clo ck (left/right oven) LIST OF FUNCTIONS MINUTE-MINDER BUTT ON END OF COOKI NG BU TTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruptio n in the electricity supply, the displays flas h[...]

Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will ligh t up as shown in figure 1; 1 2 - Within 6/7 seconds, pr ess the or keys to set the minute-minder. Eac h time a key is pressed, 1 outside se gment, representing 1 minute of cooking time, will li[...]

Instructions for the User 20 5.2.3 Programming Cooking duration: the 2nd button can be pressed to se t the cooking duration. Before it can be s et, the thermostat must be turned to the cooking temp erature required and the f unction selector knob to any setting. To set the cooking duration, proc eed as follows: - Press the key for 1 / 2 seconds; th[...]

Instructions for the User Starting cooking: as well as setting a cooking duration, the cooki ng start time can also be set (wit h a maximum dela y of 12 hours from the curre nt time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as d escribed in the previous point. - Within 6/7 seconds of the last pressure on th[...]

Instructions for the User 22 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burn ers check tha t the flame diffuser ring s are correctly in pla ce with their re specti ve burner caps, making sure that th e holes A in the flame diffusers are aligned with the plugs and thermocouples. For the dual burner UR2 , place the burner c[...]

Instructions for the User 6.2 Practical hints for using the hob burn ers For better burner efficiency and to min imise gas consumpt ion, use pans with lids of sui table size for t he burne r, so that flames do not re ach up the sides of the p an (see point "6.3 Pa n Diameters"). Once the contents come to the boil, turn down the flame far [...]

Instructions for the User 24 7.1 7. USING THE O VENS Precautions and General Advice When the oven is used for the first time, it should be h eated to the maximum temperature (250-220°C) for lo ng enough to burn off any oily residues left by the manufacturing pr ocess, which migh t contaminate foods with unpleasant smells. During cooking, do not co[...]

Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equippe d with a functio n specially developed for coo king pizza. This function is identifi ed by the symbol on the oven function s knob. To cook a pizza, proce ed as descr ibed below. Set the oven functions knob on the symbol and the th ermostat knob on the symbol[...]

Instructions for the User 26 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during gr ill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the ap pliance's glass lid must always be raised when usin g the oven or grill. • Accessible parts may be very [...]

Instructions for the User 9. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiri ng light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip . Oven tray: useful for collecting fat [...]

Instructions for the User 28 Chromium-plated gripper: useful for removing hot shelves and tray s. Roof liner: remove it to simplify cl eaning inside the oven. Pizza plate: specially design ed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cl eaning[...]

Instructions for the User 10. COOKING AD VICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This consi derably shortens c ooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during coo king operations. 10.1 Conventional cooking (left/righ t ove[...]

Instructions for the User 30 10.2 Hot air cooking (left/right oven ) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C THERMOSTAT SET AT 50 - 280°C ( ) This system is suitable for cooking on sev eral shelves, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells. The air circulat io n inside the ov [...]

Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C THERMOSTAT FROM 50° TO 200°C Allows uniform heat distribution w ith better penetration to the c ore of foods. Foods are lightly browned on the outside but sti ll soft on the inside. During cooking the oven door must be closed, and [...]

Instructions for the User 32 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°C Prepare the spit with the fo od, block ing fork screws A . Insert frame B into the third guide from the bottom. Remo ve handle D and position the spit shaft so that pulley E is gui ded on the link of fram e B in the right side. Inser[...]

Instructions for the User 10.7 Recommended cooking tables Cooking times , for meat in particular, vary dep ending on the f ood's thickness and quality an d personal prefer ence. CONVENTIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUT ES (*) PASTA LASAGNE PASTA BAKES 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL R[...]

Instructions for the User 34 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]

Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven . 11.1 Cleaning stainless steel To keep stainless steel in good cond ition, it must be cleaned regularly, after each use, first allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and car ing for stainless steel surfaces,[...]

Instructions for the User 36 11.2 Cleaning the hob components Before carryi ng out any operation in volving ac cess to live pa rts, disconnect the appli ance from th e electricity supply. 11.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here , taking care no t to spill the resid[...]

Instructions for the User 11.2.4 The burner caps, flame di ffuser rings and burners The burner caps and flame diffuser rin gs can be removed for easier clea ning; wash them in hot wat er and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps o n their rings, making sure that the [...]

Instructions for the User 38 11.3.1 Oven liners (main oven) The main oven is fitted w ith enamell ed liners that are co ntinuously self- cleaning. These liners simplify c leaning of the ove n and ensure it continues to perform well over time. 11.3.2 Using the self-cleaning liners To keep the inside of th e oven clea n and free from foo d residues a[...]

Instructions for the User 11.4 Door glazing The glass in t he door shoul d always be kept thoroughl y clean. Use absorbent kitchen rol l; remove stubborn dirt with a damp spon ge and ordinary detergent. Do not use abrasive or corrosive clea ners for cleaning the door gl azing. (e.g. powder products, oven-clean er sprays, stain removers and metal sc[...]

Instructions for the User 40 • Before cleaning, remove a ny dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for clean ing ceramic hobs; • For best results, the stone must still be war m; otherwise, wash it i n hot water; • Use metal mesh or non- abra sive scouring pads, dipped i n lemon or vinegar; • [...]

Instructions for the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ovens will require minor servicing proc edures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations fo r eac h procedure of this kind are provided below . Before carryi ng out any operation in volving ac cess [...]

Instructions for the Installer 42 12.2 Removing the door Open the door complet ely and insert t he pins (supplie d) into the holes from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hing es into their groov es, then lower the door into pl ace and extract the pins. 12.3 Oven door gaskets To allow thoro[...]