Smeg PIRO10NE manual

Contents 27 7.2 D OOR GLASS ____________________________________________ 46 1. Preliminary instructions ____________________________________ 29 1.1 D ISPOSING OF PACKAGING __________________________________ 30 1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 30 2. Description of controls _____________________________________ 31 2.1 F[...]

Introduction 28 Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. T hese instructions will also make it easier for you to become acquainte[...]

Preliminary instructions 1. Preliminary instructions 29 WE ADVISE YOU READ THIS INSTRU CTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL R ESPONSIBILITY FOR IMPROPER USE. NEVER TRY TO REPAIR[...]

Preliminary instructions PARTS OF THE APPLIANCE MAY BE HOT DUR ING OR IMMEDIATELY AFTER USE. CARE SHOULD BE TAKEN TO AVOID TO UCHING HEATING ELEMENTS INSIDE THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF. WHEN THROWING AWAY AN OLD APPL IANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD I NJURE PERSONS OR DAM AGE THINGS ARE[...]

Description of controls 2. Description of contr ols 2.1 F RONT CONTROL P ANEL All the oven controls are gr ouped together on the front panel. STATIC MODEL 31 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating tem perature has been reached. Wh[...]

Description of controls DOOR LOCK INDICATOR LIGHT When this light comes on during aut omatic cleaning (pyrolysis), the door lock device is operative. 32 THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C. FUNCTION SWITCH Turn the switch to select one of the following function[...]

Description of controls 2.2 E LECTRONIC PR OGRAMMER 33 LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the [...]

Description of controls 34 NOTE : BEFORE SETTING THE PROGRAMMER AC TIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven swit ch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. R[...]

Description of controls 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 35 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2.2.7 Minute-counter The programmer can[...]

Description of controls 2.3 C LOCK AND PROGRAMMER 36 IMPORTANT : THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE . 2.3.1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2.3.2 Semiautomatic cooking Use this setting for automatic oven sw[...]

Using the oven 3. Using the o ven 3.1 W ARNINGS AND GEN ERAL AD VICE Before using the oven for the firs t time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. 37 After a power failure, the display will flash at regular intervals showing . To regulate, refer to p[...]

Available accessories 4. A v ailable accessories 38 The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack : for cooking food on plates, small cakes, roasts or food requiring light grilling. Grill mesh: for placing above oven[...]

Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct cont act (avoiding the use of oven gloves and fabric pot-holders). 39 Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for y[...]

Cooking hints 5. Cooking hints 40 In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5.1 T RADITIONAL COOKING FUNCTION SWITCH 50 - 280 °C THERMOSTA[...]

Cooking hints 41 This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one leve l without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5.3 G RILL COOKING FUNCTION SWITCH MAX[...]

Cooking hints 5.5 D ELICA TE C OOKING 42 FUNCTION SWITCH 50 - 280 °C THERMOSTAT SELECTOR SWITCH - 50-280°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bot tom and with dishes requiring heat in the lower area in particu lar. The pla[...]

Cooking hints 5.7 S PIT R OASTING 43 FUNCTION SWITCH MAX. THERMOSTAT SWITCH AT MAXIMUM This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicat ed in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A . Insert the frame B in[...]

Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. 44 TRADITIONAL COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES Lasagne Oven-baked pasta 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT Roast veal Roast be[...]

Recommended cooking table 45 HOT-AIR COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES Lasagne Oven-baked pasta Creole rice 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicke n Roast duck Roast turkey Roast rabbit Roast har[...]

Maintenance and cleaning 7. Maintenance and c leaning 7.1 E NAMELLED P ARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. 46 For cleaning enamelled parts, nev er use abrasive products, metal wire sponges or sharp ob jects so as not to damage the surface.[...]

Maintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates). Before proceeding, check the following: 47 • The baking sheet, the oven dish and t he roof liner only can be left inside the oven, since they [...]

Maintenance and cleaning 48 ON - ON 300 °C OFF 500 °C OFF 300 °C 7.4.3 Setting the automatic cleani ng cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function select or switch on the symbol : the thermostat indicator light will come on and the programmer will automatically set[...]

Maintenance and cleaning The cleaning cycle can be programmed so it starts at a specific time. Press key and change the setting by means of setting variation keys o . 7.4.4 Setting the cleaning cycle with the programmer clock 49 FUNCTION SWITCH DURATION OF CLEANING CYCLE Position the function selector knob on symbol : the thermostat indicator light[...]

Extraordinary maintenance 8. Extraor dinary maintenance Periodically, the oven will require sm all maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions fo r maintenance jobs of this type. 50 BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF[...]