Smeg S302X manual

1. PRECAUTIO NS FOR USE ................ ............. ................ ............. ................. ............ ............. .... ......... ............. .... 21 2. SAFETY PRECAUTIONS ............... ... .... ... ... ... ............. ... .... ... ... ... .... ............. ... ... ... ... .... ............ . ............ ............. . 22 3[...]

Precautions f or Use 21 1. PRECA UTIONS FOR USE Disposal instructions - Our en vironment polic y Our products are only pac kaged u sing non-poll utant, en vironmen t-friendly , recyclab le materials . W e urge you t o cooperat e by d isposing of the pac kaging properly . Contact y our loca l dealer or the comp etent local orga nisations f or the ad[...]

Safety Precautions 22 2. SAFETY PRECAUTIONS 3. INTENDED USE OF THE APPLIANCE SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AN D SER VICED BY QU ALIFIED ST AFF , IN A CCORD [...]

Instructions f or the User 23 4. GETTING TO KNOW Y OUR APPLIANCE 5. BEFORE INSTALLATION CONTROL P ANEL W A TER FILLER TRA Y R E MO VA BL E O VE N RO O F INTERNAL LIGHT SHELF AND TRA Y RUNNERS STEAM BOILER BOILER LID REAR DEFLECTOR OV EN BOTTOM Ne v er lea v e pac kaging residues u nattended in t he home . Separ ate waste pac kaging materials b y ty[...]

Instructions f or the User 24 6. DESCRIPTION OF CONTR OLS 6.1 Contr ol panel All the ov en's control and monitoring de vices are placed together on the f ront panel. STEAM CONTROL KNOB This knob allo ws selection of the amount of stea m to be used in the cooking process. Th e v alues range from MIN to MAX, a nd all intermediate settings are pe[...]

Instructions f or the User 25 STEAM BOILER FILLING LIGHT (RED) When this light is on, water is flo wing from the ta nk into the boiler in the bottom of the oven. This ma y occur in two cases: 1 during steam cooking (automatic oper ation); 2 dur ing manual drainag e of the water . See p oint "8.2 .3 Emptying t he tank" O VEN PILOT LIGHT (R[...]

Instructions f or the User 26 7. ACCESSORIES AV AILABLE The ov en is fitted with 4 runners f or placing t ra y s and shelv es at diff erent heights. Not all access ories are provided on some mode ls. Shelf: useful to support pans containing the f ood f or cooking. Oven tra y: useful f or collecting f at from f oods placed on the shelf abov e . Pa n[...]

Instructions f or the User 27 8. USING THE O VEN 8.1 Precautions and General Advice When the ov en and grill are used for the first time, th ey should be heated to the maxim um temperature f or long enough to b urn off any oily residues left b y the man u f acturing process, which might contaminate f oods with unpleasant smells. Oven accessories wh[...]

Instructions f or the User 28 8.2.3 Emptying the tank When cooking is o ve r , if all the water has not b een used the tank m ust be emptied. T o do this, turn the steam regulato r knob to the MAX setting, remo v e the boiler lid “ A ”, press the b utton and wipe up the e xcess water “ C ” with a sponge. In case of a wa ter leak fr om the b[...]

Instructions f or the User 29 8.2.6 Diffused steam cooking pr ocedures After chec king that th e tank is full, pl ace th e f ood inside the p an provided or another o v en pan. Place t he pan on the shel f “ A ” which should be placed on the ov en r unners at the required height. F oods can also b e placed direct ly on the shelf, provided a tra[...]

Instructions f or the User 30 8.4 Recommended cooking tables Cooking times , f or mea t in par ticular , v ar y depending on t he f ood's th ickn ess and quality and per sonal pref erence . All times ar e calculated with the o v en preheat ed. CON VENTIONAL COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C. COOKING TIME WITH THE O V E[...]

Instructions f or the User 31 HOT AIR COOKING R UNNER POSITION FROM THE BO TTOM TEMPERA TURE °C. COOKING TIME WITH THE O V EN PREHEA TED PA S TA LASAGNE P AST A BAKES CREOLE RICE 2 2 2 200 - 220 200 - 220 200 - 230 20 - 25 25 - 30 20 - 25 MEA T RO AST VEAL RO AST PORK RO AST BEEF FILLET STEAK RO AST LAMB RARE RO AST BEEF RO AST CHICKEN RO AST DUCK[...]

Instructions f or the User 32 9. CLEANING AND MAINTENANCE 9.1 Cleaning stainless steel Never u se a j et of steam f or c leaning the insi de of the o ven. T o keep stainless steel in good condition, it m ust be cleaned regularly , after each use of the ov en, after allowing it to cool. 9.2 Routine daily c leaning When cleaning a nd car ing for stai[...]

Instructions f or the User 33 9.4.1 Cleaning the boi le r If limescale has f ormed inside the boiler , simply clean it as descr ibed below . P our half a glass of vi negar into th e boiler , wait a f ew min utes , rub the boiler with a steel woo l pad and soak up the liquid with a spon ge. If water spills from the bo iler , disconnect the appli anc[...]

Instructions f or the User 34 10.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs, etc. The specific oper ations f or each procedure of t his kind are pro vided below . Bef ore carrying out any oper ation in v olving[...]

Instructions f o r the Installer 35 11.INST ALLING THE APPLIANCE 11.1 Electrical connection Chec k that the po w er supply v o ltage and siz e are as sp ecified on the nam eplate on the o v en door frame . This nameplate m us t never be remo ved. The appliance must be connected to earth in comp liance wit h electric al system safety regulations . I[...]

Instructions f o r the Installer 36 11.2 P ositioning the o ven The appliance is designed f or b uildin g-in to cabine ts made from an y heat -resistant mat erial. Comply with the dimensions shown in figures 1, 2, and 3. When installing under workt ops, comply with the dimensions shown in figure 1-3. Wh en installing under worktops inco r porating [...]