Smeg SA240X-5 manual

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 27 2. INSTALLATION _________________________________________ 29 3. DESCRIPTION OF CONTRO LS ____________________________ 33 4. USE OF THE OVEN ______________________________________ 37 5. AVAILABLE ACC ESSORIES _______________________________ 38 6. COOKING HINTS ______________________[...]

Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICA[...]

Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings are as per the information provided on the label attach ed to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be e arthed according to the methods required by safety ru[...]

Instructions for the installer 30 For operation on 220-240V ∼ : use an H05RR-F / H05RN-F type three-core cabl e (3 x 4 mm 2 ). For operation on 380-415V2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 2.5 mm 2 ). For operation on 380-415V3 N ∼ : use an H05RRF / H05RN-F ty pe f iv e- co re c ab le (5 x 1.5 mm 2 ). The cable end to be [...]

Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Procee d according to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dim ensions given in Figure 3 . For installing un der a work top beneath a hob wit[...]

Instructions for the installer 32 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be connec ted to the oven. Install the oven allowing enough room for the follo wing operations to take place. • Connect t[...]

Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. STATIC MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL STATIC MODEL + HOB CONTROLS 5-FUNCTION MODEL + HOB CONTROLS 6-FUNCTION MODEL + HOB CONTROLS 33[...]

Instructions for the user 34 FUNCTION CONTROL KNOB (static oven) Cooking temperature is selected by turning the knob clockwis e to the desired setting, between 50 ° and 240 - 250°C (Depend ing on models). This knob allows selection of either the bottom ( )or top (grill) ( ) heating element. A further sy mbol at end o f knob rotation permits to tu[...]

Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to sel ect desired function from the following: NO FUNCTION SET HALF GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION DEFROSTING FULL GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT [...]

Instructions for the user 36 HOB TOP CONTROL KNOB Used to control the temperature on the hob. Rot ate clockwise to set to desired value ( 2 to 12 ). HOB CONTROL KNOB WITH DUAL ZONES Used to select heating zo ne in plates with dual heating zones. Rotating the knob clockwise from between 2 to 12 heats the inner zon e within the small diameter. Settin[...]

Instructions for the user 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven fo r the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn off any ma nufacturing oily residues which could give the food a b ad taste. . During cooking, do not cover the botto m of the oven with aluminium or tin foil and[...]

Instructions for the user 38 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below. Roasting/Grill pan: to be used for ro[...]

Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking (multifunction models) FUNC[...]

Instructions for the user 40 Multiple cooking is possi ble as long as the cooking tempe rature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. When cook ing small items for a short t ime the pan should be in the high [...]

Instructions for the user 6.5 Delicate cooking (in some models onl y) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring heat in the lower area in particu[...]

Instructions for the user 42 6.7 Spit roasting (models with static oven) THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A . Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod with the handle hol der E in the guide on frame B . Completely fit frame B until the tip of the spit ro[...]

Instructions for the user 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL R[...]

Instructions for the user 44 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST [...]

Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To cl[...]

Instructions for the user 46 • Clean the oven gril l and side guides with hot water and non-abrasiv e detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be rem oved [...]

Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Remov[...]

Instructions for the user 48 8.2 Removing the door Raise leve rs on each h inge A to lock the hi nges befo re atte mpting to remove the door. Hold the door on bo th sides with both hands near hinges B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in ov en frame. Locate the gro oves (figure C) [...]