Smeg SA9066CER manual

Content s 1. INSTRUCTIONS FOR PROPER USE ..... ................................ ................. ................ ............... 4 2. DISPOSAL INSTRUCTIO NS – OUR ENVIRONMENT POLICY ................... .............. ............ 4 3. SAFETY PRECAUTION ......... ................. ................................ ................. ..............[...]

Instructions for proper use 4 1. INSTRUCTIONS F OR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE AP PLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEF[...]

Safety instruction 5 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTR UCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS . IN Y OUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIANCES BE INST ALLED AND SER VICE BY COMPETE NT PERSONS, WHO WILL COMPL Y WI[...]

Instructions f or the user 6 4. INTENDED USE OF THE APPLIANCE 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE THE APPLIANCE HAS BEEN BUIL T T O CARR Y OUT THE FOLLOWING FUNCTIONS: COOKING AND HEA TING-UP OF FOOD . ALL OTHER USES ARE CONSIDERED IMPROPER. The manufacturer dec lines all responsibility f or damage to per sons or things caused by no n- obser[...]

Instructions f or the user 7 7. USE OF THE HOB 7.1 Cooking zone The applianc e features 4/5 cooking zones of different diamete r and pow er . Their posit ion is clearly i ndicated b y circles and the heat given off is defined b y the markings on the glass sur face . The 5 cooking zones are of the HIGH- LIGHT type an d come on after a few seconds of[...]

Instructions f or the user 8 8. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. O V EN THERMOST A T KNOB FRONT LEFT -HAND COOKING ZONE O V EN FUNCTION KNOB REAR LEFT -HAND COOKING ZONE CENTRAL COOKING ZONE REAR RIGHT -HAND COOKING ZONE FRONT RIGHT -HAND COOKING ZONE Bef ore using the o ven mak e sure that the symb[...]

Instructions f or the user 9 O VEN CONTROL KNOB Each of the functions list ed below can be used (e xcept the ov en light and th e small grill) only together with the correc t temperature thermo stat regulation as described on page 10 of this man ual. O VEN LIGHT GRILL ELEMENT + VENTILA TION UPPER AND LOWER HEA TING ELEMENT LOWER HEA TING ELEMENT + [...]

Instructions f or the user 10 9. USE OF THE O VEN F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol . During and aft er use the accessi ble parts of the o ven ma y be very hot, and children m ust al ways be kept at a distan ce . 9.1 W arnings and general advice Using the o ven and the g[...]

Instructions f or the user 11 9.5 Storage compar tment A storage compartment, ac cessib le by pulling on the top edge of the door , is located beneath t he ov en. Ne ver stor e inflammable materials such as rags, pap er or the like . The compar tment is intended o nly for holding the metal accessories of the range . The inside of the compartment be[...]

Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven f or the first time, or after a power failure, the disp la y flashes re gularl y and indicates . Press the k eys and and at the sa me time the [...]

Instructions f or the user 13 10.5 Minute Counter The progr ammer can also be used as a simple minute counter . By pressing k ey the displa y shows ; ke ep the ke y pressed and at the same time press k e ys or . On releasing the key programmed counting will begin and the displa y will show the current time and the symbol. After set-up, to see the r[...]

Instructions f or the user 14 11.CLEANING AN D MAINTENANCE Never use a steam jet to clean the appliance . 11.1 Cleaning stainless steel To maintain s tainless steel in good conditio n clean it regula rly after each use, once it has cooled down . 11.2 Or dinar y daily c leaning T o clean and preserve the st ainless steel surf aces, alw ays use only [...]

Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removab le parts. • Clean the ov en grill with hot water an d non-abrasiv e deterge nt. Rinse and dry . • Do not allow residues of sugar y foods (such as jam) to set inside the ov en. If left to set f or too long, [...]

Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may require extr aordinary maintenance or replacement o f par ts subject to wear such as seals, bulb s, and so on. The f ollowing instru ctions describe ho w to carr y out these minor mainten ance operations . Before any intervention, disconnect the p ower supply of the device.[...]

Instructions f or the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas ap pliances are installed by competent persons . Corgi gas installers are approved to wor k to safe and sa tisfactory standards. All gas installation, serv icing and repair work mu st be in accordance with th e gas safety regulations 1984 (i nstallation[...]

Instructions f or the installer 18 Complete wiring up to pow er supply with an appropriately r ated five -core plug (see data plate) or , in case of operation from a 220-240V po wer supp ly , with a three-core plug. Mak e sure that pl ug and wall soc k et are of the same type and are in co nformity with reg ulations in f orce. Mak e sure that the a[...]