Smeg SC106ALU manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Smeg SC106ALU. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSmeg SC106ALU vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Smeg SC106ALU você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Smeg SC106ALU, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Smeg SC106ALU deve conte:
- dados técnicos do dispositivo Smeg SC106ALU
- nome do fabricante e ano de fabricação do dispositivo Smeg SC106ALU
- instruções de utilização, regulação e manutenção do dispositivo Smeg SC106ALU
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Smeg SC106ALU não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Smeg SC106ALU e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Smeg na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Smeg SC106ALU, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Smeg SC106ALU, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Smeg SC106ALU. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the applia nce 1. PRECAUTIONS [...]

  • Página 2

    33 Precautions f or use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF[...]

  • Página 3

    34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIR ONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge you to cooperate by disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the addresses of collection, recycling a[...]

  • Página 4

    35 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TION S FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT [...]

  • Página 5

    36 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE SENSOR ROOF LINER/GRILL GUARD Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. T[...]

  • Página 6

    37 Instructions f or the user 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, select the cooking temp erature and duration and p rogram the[...]

  • Página 7

    38 Instructions f or the user FUNCTION-SWITCH ON KNOB PT2 Simply tur n this knob to the right or le ft to select the function required , from those listed below . From no w on, for con venience it will be referred to as PT2. PT2 The table belo w provides a shor t descr iption of the functions av ailable: NO FUNCTION SET GRILL ELEMENT GRILL ELEMENT [...]

  • Página 8

    39 Instructions f or the user 7. USING THE O VEN 7.1 Precautions a nd General Advice All cooking operations must be carried out with the door c losed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf a cturing pro cess, which might co[...]

  • Página 9

    40 Instructions f or the user 7.3 Fir st use At first use, or after a power f ailure, the ov en display (DSP1), will show a flashing symbol. T o star t any cooking operation, the current time must be set. (F or fur ther informatio n about settin g or adjusting th e current time, see point "7.6 Secondary menu"). 7.4 Selecting the function [...]

  • Página 10

    41 Instructions f or the user W a rn ing. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes hav e passed. T o swit ch the ov en off complete ly , tur n PT2 to the "0" symb ol. Modifying the data set Once the countdown has star ted, its duration can be changed while cooking is in [...]

  • Página 11

    42 Instructions f or the user 7.5.3 A utomatic cooking Automatic cooking is the function which all ows a cooking operation to be star ted at a set time and then ended after a specific l ength of time set by the user . Select a cooking fu nction, set the co oking temperature required or leav e the preset temperature (see point “7.4 Selecting the f[...]

  • Página 12

    43 Instructions f or the user 7.6 Secondary men u This appliance also has a "secondar y menu" allowing the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety lock ( ; this function locks out all the functions and knobs afte r 2 minutes of operation without any co mmand from the use[...]

  • Página 13

    44 Instructions f or the user 7.6.1 Modifying the sec ondary menu settin gs The secondar y menu appears th e first time the appliance is u sed or after a power black out, or can be accessed by keeping PT1 depressed f or 3 seconds with the ov en in OFF status (see point “7.2 Operating modes”). Changing the settings of the se condar y menu parame[...]

  • Página 14

    45 Instructions f or the user 7.7 Cooling fan system The appliance is equipped with a co oling system which comes into operation as soon as a cooki ng function or a cleaning cycle (Pyrolysis) star ts. Operation of the f ans generates a nor mal air flow which comes out abov e and under neath the d oor and may continue f or a shor t time ev en after [...]

  • Página 15

    46 Instructions f or the user 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially dev elop ed f or cooking pizza. This function is identified by the symbol on the oven functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom of[...]

  • Página 16

    47 Instructions f or the user 8.2 T o save energ y The pizza stone acts as a heat rese r voi r . This allows energy consumption to be reduced, especially in cookin g operations requirin g pre-heating or medium-long times. In these cases, si mply turn the thermostat to zero 10- 12 minutes bef ore the end of the cooking time. The he at gradually emit[...]

  • Página 17

    48 Instructions f or the user 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tra ys and shelves at different heights. Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods plac[...]

  • Página 18

    49 Instructions f or the user 10. RECOMMENDED COOKING T ABLES The ov en must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the bee p has sounded to co nfir m that the set temperat ure has been reache d. Cooking times, for meat in par ticular ,[...]

  • Página 19

    50 Instructions f or the user HOT AIR COOKING RUNNER P OSITION FROM THE BO TTOM TEMPERA TURE °C. TIME IN MINUTES PA S TA LASA GNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80 70[...]

  • Página 20

    51 Instructions f or the user GRILLING RUNNER POSITION FR OM THE BO TTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLE T FILLET STEAK SLICED LI VER VEAL ESCALOPES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 [...]

  • Página 21

    52 Instructions f or the user 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en. 11.1 Cleaning stainless steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov en, af[...]

  • Página 22

    53 Instructions f or the user 11.4 Cleaning the oven T o keep the oven in good condition, it must be cleaned regula rly , after allowing it to cool down. Remove all remov able par ts. • Clean the oven shelv es with hot water and non-abrasive detergents, rinse an d dr y . • F or easier cl eaning, the door can be removed (see point “12.2 Removi[...]

  • Página 23

    54 Instructions f or the user • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residues left inside the o v en. The pizza plate must be washed separately; • Before cleaning, remove an y dir t bur nt onto the sto ne with the aid of a metal spatula or a scraper of the ki[...]

  • Página 24

    55 Instructions f or the user 11.5 Cleaning th e oven with sel f-cle aning liners (on some models only) The ov en is fitted with enamelled lin er s that are continuously self-cleaning. These liners simplify cle aning of the oven and ensure it continues to perf or m well ov er time. 11.5.1 Using the self-cleaning liner s T o keep the inside of the o[...]

  • Página 25

    56 Instructions f or the user 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require min or ser vicing procedures or the replacement of par ts subject to wear and tear , such a s gaskets , light bulbs, etc. The specific operations fo r each proced ure of this kind are provided below . Before carrying out any operation involving acces[...]

  • Página 26

    57 Instructions f or the user 12.2 Remo ving the door 12.2.1 With type 1 mobile lever s With the door completely open, lift the lev ers A of the two hinges unti l they touch the hinges B and take hold of the two sides of the door 1) with both h ands close to the hin ges. Raise the door to an angle of about 45° and remove it. If the hinges hav e no[...]

  • Página 27

    58 Instructions f or the user 12.4 Remo ving the inside glas s with the door cold The glass in the d oor should always be k ept thoroughly clean. Fo r easier cleaning, the door glazing can be full y remov ed by proceeding as describe d below . After opening the door and locking it in place as describe d in point “12.2 Removing the door”, remove[...]

  • Página 28

    59 Instructions f or the installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door surround. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If[...]

  • Página 29

    60 Instructions f or the installer 13.2 P ositioning the o v en The appliance is designed for building- in to cabinets made from any heat- resistant mater ial. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor porati[...]