Smeg SCA311XP manual

T able of Contents 1. PRECAUTIONS FOR USE .... ................. ................................ ................. ................ ............... 4 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............... ................ ............... 5 3. SAFETY INSTRUCTIONS ...... ................. ................................ .................[...]

Precautions f or Use 4 1. PRECAUTIONS FOR USE THIS MANU AL IS AN INTEGR AL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INS T ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AF[...]

The en vir onment - Disposal instructions 5 2. DISPOSAL INSTRUCTIONS - OUR EN VIR ONMENT POLICY Our products ar e only packaged using non-p o llutant, en vironment-friendly , recyclab le materials. We urge you to cooperate by disposing of the packaging proper ly . Co ntact your local dealer or th e competent local organisations for the addresses of[...]

Safety Precautions 6 3. SAFETY INSTR UCTIONS REFER T O TH E INST A LLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AN D SER VICED BY QU ALIFIED ST AFF , IN A C CORD ANCE WITH THE RELEV [...]

Instructions f or the User 7 4. GET T O KNO W Y OUR O V EN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS ROOF LINER Ne ver lea ve pac kaging residues unattended in the home. Separ ate waste pac kaging materials by type and consign them to th e neares t separ ate disposal centre. The inside of th e appliance s[...]

Instructions f or the User 8 6. DESCRIPTION OF FRONT PANEL CONTROLS All the ov en's control and monito ring devices ar e placed togethe r on the front pan el. The table belo w prov ides the k ey t o the symbols used. THERMOST A T KNOB The cooking temper ature is selected by turning the knob cloc kwise to the required setting, betwee n 50 ° an[...]

Instructions f or the User 9 THERMOST A T LIGHT Flashes to indicate that t he ov en is heating up . When the light stops flashing and r e mains constantly on, the pres et temperature has been reached and will be maintained until the oven is s witc hed off . When the set temperature is reached, a beeper will be tr iggered to inform the user. THIS LI[...]

Instructions f or the User 10 7. ELECTR ONIC PR OGRAMMER (ON SOME MODELS ONLY) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON MANU AL MODE BUTTON 7.1 Setting the time When the o ven is used for th e first time , or after an inter ruption in the electricity su[...]

Instructions f or the User 11 After the set ting, to vie w the cooking time lef t press the k ey; to vie w the cooking end time p r ess the ke y . The logic pre vents the setting of incompatib le values (e .g. the timer w ill not accept a cooking end time with a dur ation which is too long f or this val ue). 7.4 Timer The programmer can also be use[...]

Instructions f or the User 12 8. ELECTR ONIC ANALOGUE CLOCK (ON SOME MODELS ONL Y) LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALUE DECREASE BUTTON V ALUE INCREAS E BUTT ON 8.0.1 Setting t he time When the o ven is used for th e first time , or after an inter ruption in the electricity supply , the di[...]

Instructions f or the User 13 8.0.3 Progra m ming Cooking duration: the 2nd b utton can be pressed to set the cooking durat ion. Bef ore it can be set, the thermostat must be turned to the cooking temper ature required and the functio n selector knob to an y setting. T o set the cookin g duration, procee d as f o llows: • Press the key f or 1 / 2[...]

Instructions f or the User 14 9. USING THE O VEN On models with analogu e digital timer, at first use after a power blackout simply press the midd le knob for 1 / 2 seconds to enable oven cooking op erations. In models with clock and progra mmer, 3 procedure s are required to enable oven cooking operat ions: 1 make sure that the tim er is tur ned t[...]

Instructions f or the User 15 10.A CCESSORIES A V AILABLE The ov en is fitted w ith 4 runners f or placing tra ys and shelv es at diff erent heights. Baking tray: useful for cooking cakes and bis cuits. Oven shelf: f or cooking food o n plates, small cak es or roasts or f oods requiring light grilling. Tr a y g r i d : for placing on top of a tra y[...]

Instructions f or the User 16 11.COOKING AD VICE The oven should always be preheated in fa n mode to 30/40°C above the cooking temper ature. This considerably shortens cooking tim es and reduces el ectricity consumpt ion, as well as giving better results. The oven door must be closed du ring cooking operations. 11.1 Con ventional cooking FUNCTION [...]

Instructions f or the User 17 11.4 Grilling FUNCTION SELECT OR THERMOST A T Used for quick bro wn ing of foods. The tra y should b e placed on the top r unner . For shor t proc esses and small amounts, place the shelf on the third runner from the bottom. F or longer cooking times and grilling on large surf aces, pl ace the shelf on lo wer runners ,[...]

Instructions f or the User 18 11.7 Spit roasting FUNCTION SWITCH THERMOST A T MAXIMUM This is an energ y saving-cooking system. Plac e the food at the centre of the plate or rac k and cook as indicated in para. “11.4 Grilling”. Re commended for small pieces only . Prepare the f ood on the spit rod and b lock f ork screws A . Inser t t he frame [...]

Instructions f or the User 19 11.8 Recommended c ooking tab les Cooking time s, f or meat in par ticul ar , vary depending on the food's thic kness and quality and personal preference. All times are calculated with the oven preheated. CON VENTIONAL COOKING R UNNER POSITION FROM THE BO TT OM TEMPERA T URE °C. TIME IN MINUTES PA S T A LASAGNE P[...]

Instructions f or the User 20 HOT AIR COOKING R UNNER POSITION FROM THE BO TT OM TEMPERA T URE °C. TIME IN MINUTES PA S T A LASAGNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T RO AST VEAL LOIN OF POR K SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICK EN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - [...]

Instructions f or the User 21 12.CLEANING AN D MAINTENANCE Before carrying out any opera tions, disconnect the appliance from t he electricity supply. Nev er use a jet of st eam for cleaning the insid e of the oven. 12.1 Cleaning stainless steel To keep stainless ste el in good condition, it must be clean ed regularly, after each time the cooker is[...]

Instructions f or the User 22 12.6 Pyrol ysis: automatic oven c leaning Pyrolysis is an automatic high-temper ature clean ing procedur e which caus es dir t to dissolv e. Before starting the automatic clean ing cycle, make sure that the ov en does not contain any foods or large spills from previous cooking operations inside. A door interlock device[...]

Instructions f or the User 23 ON - ON 300 °C OFF 500 °C OFF 300 °C 12.6.3 Setting the c leaning cyc le with electr onic pr ogrammer FUNCTION SELECT OR KNOB CLEANING CYCLE MINIMUM DURA TION: 1 h and 30’ T ur n the function selector knob to the symbol: the ther mostat light w ill come on and the programmer will automatically set on a minimum Pyr[...]

Instructions f or the User 24 12.6.5 Setting the c leaning cyc le with electr onic analogue cloc k FUNCTION SELECT OR KN OB CLEANING CYCLE DURA TION T ur n the function selector knob to the symol. The segments relating t o the 90 min utes after the current time will illuminate on the di spla y . Press the keywithin 1/2 se conds to increase the dur [...]

Instructions f or the User 25 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor ser vicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets, ligh t bu lbs, et c. The specific operat ions f or each procedure of this kind are pro vided below . Before carrying out any operat ion involving a[...]

Instructions f or the User 26 13.2.2 Remo ving the glass pan es The glass in the door should alwa ys be kept thoroug hly clean. F or easier cleaning, it is possible to remo ve the door (s ee “10.2 Remo ving the door”) and place it on a canv as; or open it an d bloc k the hinges in or der to e xtract the glass panes . The glass panes of the door[...]

Instructions f or the User 27 14.INST ALLING THE APPLIANCE 14.1 Electrical connection The nameplate wit h the technical data , ser ial number and mark is in a visib le position on the ov en door surround. The nameplate m ust never be remo ved. The appliance must be connected to earth in comp liance with electr ical system safety regulations. If a p[...]

Instructions f o r the Installer 28 14.2 P ositioning the oven The appliance is designed f or bu ilding-in to cabinets mad e from any hea t-resistant material. Comply with the dimensions sho wn in figures 1 , 2 , and 3 . When installing under wo rktops, comply with the dimensions sho w n in figure 1 - 3 . When installing under w orktops in cor pora[...]

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