Smeg SF750POL manual

Contents 31 EN 1 Instructions 32 1.1 How to read the user manual 32 1.2 This user manual 32 1.3 Appliance purpose 32 1.4 General safety instructions 32 1.5 Manufacturer liability 33 1.6 Identification plate 33 1.7 Disposal 33 2 Description 34 2.1 General Description 34 2.2 Control panel 35 2.3 Other parts 36 2.4 Available accessories 36 3 Use 38 3.[...]

Instructions 32 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: 1. Use instruction sequence. • Single use instruction. 1.2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life o[...]

Instructions 33 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not use the applianc[...]

Description 34 2 Description 2.1 General Description Multifunction models Pyrolytic models 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf[...]

Description 35 EN 2.2 Control panel Multifunction models Pyrolytic models Temperature knob (1) This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only). Turn the knob clockwise to the required value, between the minimum and maximum settings. Thermostat indicator light (2) When the indicator light [...]

Description 36 Door lock indicator light (4) In pyrolytic models it comes on when the automatic cleaning cycle (Pyrolysis) is activated. Function knob (5) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2.3 Other parts Shelves [...]

Description 37 EN Oven tray Useful for collecting grease and fat dripping from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie support To be used to support the rotisserie rod. Rotisserie rod Useful for cooking chicken and all foods w[...]

Use 38 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the[...]

Use 39 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack has to be inserted into the tray. In this w[...]

Use 40 Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. Make sure that the pin is correctly positioned on the shaped part of the rotisserie support B[...]

Use 41 EN Fan-assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of [...]

Use 42 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness an[...]

Use 43 EN Advice for cooking with the Grill and the Fan-assisted grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the fan-assisted grill function, preheating the oven before grilling is recommended. • We recommend placing the food at the centr[...]

Use 44 3.6 Analogue (multifunction) programmer A Setting knob B Cooking start pointer Setting the time To set the time, pull out setting knob A and turn it clockwise. Manual cooking Turn setting knob A clockwise until the cooking start pointer B lines up with the symbol. Timed cooking 1. After selecting a cooking function and temperature, turn the [...]

Use 45 EN 3.7 Analogue (pyrolytic) programmer A Setting knob B Cooking start pointer C Cooking symbol window Setting the time To set the time, push in setting knob A and turn it anticlockwise. Manual cooking 1. Rotate setting knob A until the symbol appears in cooking symbol window C . 2. Pull out setting knob A , turn it clockwise to position the [...]

Use 46 3. Turn setting knob A clockwise until the desired cooking time ( 0... 180 minutes) is selected in the cooking symbol window C . 4. Select a function and cooking temperature with the appropriate knobs. Timed cooking will start at the set time. 5. When the set time has elapsed, all heating elements will turn off and a buzzer will sound. 6. To[...]

Use 47 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static 2 180 - 190 70 - 80 Pork shoulder 1 Turbo 2 180 [...]

Cleaning and maintenance 48 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp c[...]

Cleaning and maintenance 49 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly[...]

Cleaning and maintenance 50 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins i[...]

Cleaning and maintenance 51 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation must be performed whenever the automatic cleaning cycle is performed (selected models only). Removing the guide frames. Pull the guide frames towards the inside of the oven so as to remove it from [...]

Cleaning and maintenance 52 • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using [...]

Cleaning and maintenance 53 EN 4.10 Pyrolysis: automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolysis cycle: • Clean the internal glass panel following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); l[...]

Cleaning and maintenance 54 8. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. Delayed pyrolysis Pyrolysis can be programmed to start at a pre-set time. After setting the pyrolysis duration, pull setting knob A and turn it anticlockwise, positioning timed cooking pointer B at the start time des[...]

Cleaning and maintenance 55 EN Incandescent lamps: 4. Unscrew and remove the lamp. 5. Replace the lamp with one of the same type (25W). 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Halogen lamps: 8. Slide out and remove[...]

Installation 56 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. Use[...]

Installation 57 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries • Place the [...]

Installation 58 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Ensure that the upper/rear part of the piece of furniture has an opening approximately 35-40 mm deep.[...]