Smeg SUK91CMX5 manual

Content s 1. INSTRUCTIONS FOR PROPER USE ..... ................................ ................. ................ ............... 4 2. DISPOSAL INSTRUCTIO NS – OUR ENVIRONMENT POLICY ................... .............. ............ 4 3. SAFETY PRECAUTION ......... ................. ................................ ................. ..............[...]

Instructions for proper use 4 1. INSTRUCTIONS F OR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE AP PLIANCE AND THEREFORE MUS T BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BE[...]

Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTR UCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS . IN Y OUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIANCES BE INST ALLED AND SER VICE BY COMPET[...]

Instructions f or the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE COOKING HOB CONTROL PANEL OVEN STORAGE COMPAR TMENT Do no t lea ve the p acking in the h ome environme nt . sep a ra te the v arious w aste ma terials and t ake them t o the nearest special garba ge collection centre. The inside of th e appliance should be cleaned to remov e al[...]

Instructions f or the user 7 7. USE OF THE HOB 7.1 Cooking zone The applianc e features 4/5 cook ing zones of different diame ter and pow er . Their posit ion is clearly i ndicated b y circles and the heat given off is defined b y the markings on the glass sur face . The 5 cooking zones are of the HIGH- LIGHT type an d come on afte r a f ew seconds[...]

Instructions f or the user 8 8. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. O V EN THERMOST A T KNOB FRONT LEFT -HAND COOKING ZONE O V EN FUNCTION KNOB REAR LEFT -HAND COOKING ZONE V ARIABLE GRILL CENTRAL COOKING ZONE REAR RIGHT -HAND COOKING ZONE FRONT RIGHT -HAND COOKING ZONE Bef ore using the o ven mak e su[...]

Instructions f or the user 9 O VEN CONTROL KNOB Each of the functions list ed below can be used (e xcept the ov en light and the small grill) only together with the correc t temperature thermo stat regulation as described on page 10 of this man ual. O VEN LIGHT GRILL ELEMENT + VENTILA TION UPPER AND LOWER HEA TING ELEMENT LOWER HEA TING ELEMENT + V[...]

Instructions f or the user 10 9. USE OF THE O VEN F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol . During and aft er use the accessi ble parts of the o ven ma y be very hot, and children m ust al ways be kept at a distan ce . 9.1 W arnings and general advice Using the o ven and the g[...]

Instructions f or the user 11 9.3.2 Using the r otisserie Fit the supporting frame onto th e second runner up from the bottom so that th e seat to tak e the rod projects out side the ov en. Place the ro d as shown in th e diagram (1) an d push the frame into the o ven until th e end of the rod reaches the hole in the ro tisserie motor . Now push th[...]

Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven f or the first time, or after a power failure, the disp lay flashes regularly and in dicates . Press the ke ys and and at the same ti me the ke[...]

Instructions f or the user 13 10.5 Minute Counter The progr ammer can also be used as a simple minute counter . By pressing ke y the displa y shows ; ke ep the ke y pressed and at the same time press k e ys or . On releasing the key programmed counting will begin and the displa y will show the current time and the symbol. After set-up, to see the r[...]

Instructions f or the user 14 11.CLEANING AN D MAINTENANCE Never use a st eam jet to clea n the applianc e. 11.1 Cleaning stainless steel To maintain s tainless stee l in good co ndition clean it regularly af ter each us e, once it has cooled down. 11.2 Or dinar y daily c leaning T o clean and preserve the st ainless steel surf aces, alw ays use on[...]

Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl e parts. • Clean the ov en grill with hot water an d non-abrasiv e deterge nt. Rinse and dr y . • Clean the internal walls of the o v en with a soft amm oniac -soaked cloth. Rin se and dr y . If there are [...]

Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may require ext raordinary maintenance or replacemen t of par ts subject to wear such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . Before any intervention, disconnect th e power supp ly of the de vice. 1[...]

Instructions f o r the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas installers are approved to wor k to safe and sa tisfactory standards. All gas installation, serv icing and repair work must be in accordance with th e gas safety regulations 1984 (installation [...]

Instructions f o r the installer 18 Complete wiring up to pow er supply with an appropriately r ated five -core plug (see data plate) or , in case of operation from a 220-240V po wer supp ly , with a three-co re plug. Mak e sure that p lug and wall soc ket are of the same type and are in co nformity with reg ulations in f orce. Mak e sure that the [...]