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Southbend S560DD manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Southbend S560DD. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSouthbend S560DD vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Southbend S560DD você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Southbend S560DD, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Southbend S560DD deve conte:
- dados técnicos do dispositivo Southbend S560DD
- nome do fabricante e ano de fabricação do dispositivo Southbend S560DD
- instruções de utilização, regulação e manutenção do dispositivo Southbend S560DD
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Southbend S560DD não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Southbend S560DD e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Southbend na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Southbend S560DD, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Southbend S560DD, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Southbend S560DD. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    O WNE R ’ S M ANUAL 1188716 (02/07) $21.00 500 S ERIES R ESTAURANT R ANGES M ANUAL S ECTION RR Owner ’ s Manual 500 Series Rest aurant Ranges Models X536A, X536D, X 560AA, X560AD, X560DD S536A, S536D, S560AA, S560AD, S560DD Model X536D Model X560DD WARNING This appliance shall be inst alled in confo rmity with the current regulations and used o[...]

  • Página 2

    S AFETY P RECAUTIONS 500 S ERIES R ESTAURANT R ANGES P AGE 2 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) SAFETY PRECAUTIONS Before installing and operating this equi pment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents a n d problems can be caused by failure to follow fundamental rule s and precautio[...]

  • Página 3

    500 S ERIES R ESTAURANT R ANGES I NTRODUCTION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 3 OF 44 I NTRODUCTION Congratulations! You have purcha sed on e of the finest pieces of heavy-duty commercial cooking equi pment on the market. You will find that your new equipment, like all Southbend equipme nt, has bee n desi gned and manufactured to meet t[...]

  • Página 4

    S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 4 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) S PECIFICATIONS NOTICE Local codes regarding inst allation vary gr eatly from o ne area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local code s are the “authority having jurisdictio n” whe[...]

  • Página 5

    500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 5 OF 44 Figure 2 Dimensions A A B B C D D E E F F G G I I J J K K L L M M N N P O R O R R Q Elec trical Connect ions El ec tric al Connect ion Gas Connec t i on Gas Connec t i on Side V i ew of Ranges WI T H Convec tion Oven Side V i ew of Ranges WI THOU T C[...]

  • Página 6

    S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 6 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) I NTERIOR D IMENSIONS A ND U TILITY D ATA Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (number of and BTU/hour) Gas Connection Location Elect ric Connect. Location Model Number Width Depth Height Width Depth Height Op[...]

  • Página 7

    500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 7 OF 44 In case of unsatisfactory performance o n any appliance, ch eck the appliance with the exhau st fan in the OFF position. Do this only long enough to check equi pment performance. Then turn hood back on and let it run to rem ove any exhaust that may h[...]

  • Página 8

    O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 8 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in heada che s[...]

  • Página 9

    500 S ERIES R ESTAURANT R ANGES O PERATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 9 OF 44 S HUTDOWN OF E NTIRE R ANGE To completely shut down the range for an extended period (o r prior to discon n ecting the gas supply), do the following: 1. Turn all burner control kno bs to OFF. 2. Turn the oven thermostat knob (s) to the lowest temperature.[...]

  • Página 10

    O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 10 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C OOKING T IPS FOR C ONVECTION O VENS As a guide, set oven temperatures 25 to 50 degrees lower than ca lled for in recipes using co nventional (n on- convection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid b efore he ating. Tent lid if product has [...]

  • Página 11

    500 S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 11 OF 44 C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before clea ning o r performing maintenance. Southbend appliances are sturdily const ructed of the best materials and are designed to provide durable [...]

  • Página 12

    C LEANING & M AINTENANCE 500 S ERIES R ESTAURANT R ANGES P AGE 12 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) S TAINLESS -S TEEL S URFACES To remove normal dirt, grease and product re sid ue from stai nless steel surfaces that operate at LOW tem perature, use ordinary soap and water (with or without deterge nt) app lied with a spon ge or cloth.[...]

  • Página 13

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 13 OF 44 I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warrant y will be void. Local codes regarding inst allation vary gr eatly from o ne area to another. The National Fire Protection Association, Inc., states i[...]

  • Página 14

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 14 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 3 Unpacking Flue Riser Skid Bas e Shelf S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges orde red with legs. (For ranges ordered with ca sters, go to Step 2b.) A threaded leg pad is fastened to the ba se fram e at each corner.[...]

  • Página 15

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 15 OF 44 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complie s with the Standard for Connectors for Movable Gas Applia nces, ANSI Z21.69 or Connectors for M[...]

  • Página 16

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 16 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 10. Using the cable clamp (ite m “D”), adju st the rest raining device extended length to prevent ove r-bending or kinking of the appliance conne ctor. Figure 6 Installation of Restraint H F I G E D A B C Be sure all controls are turned off prior [...]

  • Página 17

    500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 17 OF 44 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMB LY Place the flue riser assemb ly on the rang e as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bottoms out, as sho wn below. 2. Secure ends of flu[...]

  • Página 18

    I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 18 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) These models are design -certified for operation on n atural o r propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.C.) pre ssu re to the mani fo ld. For propane gas, it is set to 2.48 kPa (10" W.C.). This [...]

  • Página 19

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 19 OF 44 S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDE NCE, CONT ACT YOUR AUTH ORIZED SERVICE AGENCY[...]

  • Página 20

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 20 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flam e on ea ch port of the burner. Prop ane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising[...]

  • Página 21

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 21 OF 44 T ROUBLESHOOTING B ASE O VE N CAUTION Proper and efficient operati on of oven is dependent on corr ect installation and function of comp onent s. Always verify that components are in place and functioni ng as intended. Consult the following table and the f[...]

  • Página 22

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 22 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING C ONVECTI ON -O VEN B LOWER WARNING Before attempting to service or replace any electri cal component, make su re power source h as been disconnected. CAUTION When changing motor o r servicin g ra nge, always verify that blower wheel rotat[...]

  • Página 23

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 23 OF 44 Figure 11 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BRE AKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outward. Locate the door switch and check that [...]

  • Página 24

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 24 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 12 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULA TOR The pressure regulator is factory set at 4" W.C. (0.99 kPa) for n atural gas and 10" W.C. (2.48 kPa) for propane gas. To check the manifold pressur[...]

  • Página 25

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 25 OF 44 A DJUSTMENT OF O PEN -T OP P ILO TS The open-top pilots are the non-a erated (yellow-tipped flam e) type. One is located beside each open-to p burner. Pilot outage is often caused by an unstable flame due to ove r-adjustment to the point where the flame is[...]

  • Página 26

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 26 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C ALIBRATION OF O VEN T HERMOSTAT The oven thermostat control is carefully calib rated at the factory so that its dial se ttings closely match actual oven temperatures. Field recalibration is seldom necessa ry, and should not be resorted to unle ss conside[...]

  • Página 27

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 27 OF 44 Figure 13 Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibr ation Stem Dial Insert Beze l Dial C ONVERSION FROM O NE T YPE OF G AS TO A NOT HER Each range is shipped adju sted an d equi pped for a specific ty pe of gas (either natur[...]

  • Página 28

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 28 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 14 Wiring Diagram for 115 Volt Models[...]

  • Página 29

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 29 OF 44 Figure 15 Wiring Diagram for 208-230 Volt Models[...]

  • Página 30

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 30 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) P ARTS NOTICE INSTALLATION OF OTHER THA N GENUI NE SOUTH BEND PARTS WILL VOID THE WARRA NTY ON THIS EQUIPMENT. The following parts diagrams list and sh ow serviceable par ts. For parts not listed, contact a Southben d Authorized Parts Distributor or a Sout[...]

  • Página 31

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 31 OF 44 Figure 17 External Panel and Drip Pan Parts 3 1 2 3 Key Part Number Qty Description 1 1180744 1 SIDE PANEL, LEFT 2 1180743 1 SIDE PANEL, RIGHT 3 1188243 * KICK PANEL FOR FULL SIZE OVENS (A AND D SERIES) ** 1188605 * DRIP PAN, 24", SS 1188604 * DRIP PA[...]

  • Página 32

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 32 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 18 Flue Riser and Shelf Parts 1 3 2 Key Part Number Qty Description 1 1188669 1 SHELF SINGLE ASM, 36" TRAY 1188670 1 SHELF SINGLE ASM, 60" TRAY 2 1181158 1 SPLASHER, 10" X 36" 1184141 1 SPLASHER, 24" X 36" 1181160 1 SPL[...]

  • Página 33

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 33 OF 44 Figure 19 Open-Top Burner Parts for X500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 5 3 Quantity* Key Part Number X536 X560 Description 1 1184192 6 1 0 KNOB, CHROME METAL 2 1178202 6 1 0 GAS VALVE, HI-OFF 3 1008742 6 1 0 HOOD, ORIFICE #42 (NATURAL GAS) 100[...]

  • Página 34

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 34 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 20 Open-Top Burner Parts for S500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 16 17 Quantity* Key Part Number S536 S560 Description 1 1184192 6 1 0 KNOB, CHROME METAL 2 1182482 6 1 0 VALVE, CE OPEN TOP BURNER 3 P6016 3 5 FITTING, BRASS, S TRT, 68C-6-[...]

  • Página 35

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 35 OF 44 Figure 21 Piezo Spark Module Parts 3 4 1 2 5 6 7 8 Quantity* Key Part Number X536 X560 Description 1 1182704 3 5 SWITCH, PB, SPARK 2 1182710 3 5 WIRE, SWITCH 3 1182706 3 5 MODULE, SPARK 4 1186453 3 5 BRACKET, SPARK MODULE 5 1186455 3 5 HOLDER, BATTERY 9V P[...]

  • Página 36

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 36 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Convection Oven Parts See drawing on following page. Key Part Number Qty* Description 1 1188243 1 PANEL, KICK 2 1180861 2 DOOR HINGE 3 1188714 1 DOOR ASSEMBLY (FULL OVEN) 4 1184226 1 DOOR HANDLE (FULL OVEN) ** P1089 1 SPRING, DOOR (FULL OVEN) 5 6660 8 CLIP[...]

  • Página 37

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 37 OF 44 Figure 22 2 3 1 4 5 6 7 8 9 12 13 10 11 14 15 16 17 18 19 22 23 20 21 24 25 Convection Oven Parts See parts list on previous page.[...]

  • Página 38

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 38 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Standard Oven Parts See drawing on following page. Key Part Number Qty Description 1 1188243 1 DOOR ASSEMBLY (FULL OVEN) 2 1180861 2 DOOR HINGE * P1089 1 SPRING, DOOR (FULL OVEN) 3 1188714 1 OVEN BOTTOM (FULL OVEN) 4 1180528 2 RACK GUIDE * 6660 8 CLIP, RAC[...]

  • Página 39

    500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 39 OF 44 Figure 23 3 4 1 2 5 6 7 8 9 10 13 14 11 12 Standard Oven Parts See parts list on previous page.[...]

  • Página 40

    S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 40 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 24 Electric Gas Shut-Off Parts (for S500 Un its Built Before February 19, 2007) 3 4 1 2 5 6 7 8 Key Part Number Qty Description 1 1181066 1 SWITCH, OFF/ON/ON-MOMENTARY 2 1186427 1 VALVE PANEL, 460, SS SHUTOFF 3 1179908 1 BRACKET, FAN SWITCH * 118106[...]

  • Página 41

    500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 41 OF 44 Notes:[...]

  • Página 42

    500 S ERIES R ESTAURANT R ANGES P AGE 42 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Notes:[...]

  • Página 43

    500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 43 OF 44 Notes:[...]

  • Página 44

    500 S ERIES R ESTAURANT R ANGES P AGE 44 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 500 Series RESTAURANT RANGES A product with the Southbend name incorpo rates the best in durability and low maintenance. We all recognize, however, that replacement parts and oc casional professi onal service may be nec essary to extend the useful life of this appl[...]