Sub-Zero BBQ48BI manual

U SE &C ARE I NFORMA TION G AS BBQ G RILLS[...]

CONTENTS Introducing Wolf Gas BBQ Grills 3 Safety Instructions & Precautions 4 Wolf Gas BBQ Grill Features 6 Wolf Gas BBQ Grill Use & Care 7 Wolf BBQ Grilling Guide 17 Wolf T roubleshooting Guide 21 Wolf Service Information 22 Wolf W arranty 23 As you read this Use & Care Information, take particular note of the CAUTION and W ARNING sym[...]

3 THANK Y OU Y our purchase of a W olf BBQ grill attests to the importance you place upon the quality a nd performance of your cooking equipment. W e understand this importance and have designed and built your grill with quality m aterials and workmanship to give you years of dependable service. W e know you are eager to start grilling, but before [...]

4 WHA T TO D O IMPORT ANT NOTE: Read all instructions before using this appliance. Make certain your unit is properly installed and connected to the gas your unit was designed for . Do not use LP gas in a natural gas unit or vice versa. Do not use charcoal, wood chips or other material in your grill. Make certain the installer shows you where the g[...]

5 WHA T NO T T O DO Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to children around or below the grill. Never allow children to crawl inside a cart or enclosure. When using the grill, do not touch th[...]

6 GAS BBQ GRILL FEA TURES Natural or LP gas models Built-in (BI) or free-standing cart (C) models Heavy-duty 18-gauge stainless steel construction with classic stainless steel exterior finish Push-button, battery-powered ignition Individually controlled 10,000 Btu / hr (2.9 kW) burners spaced 5" (127) apart Optional 16,000 Btu/hr (4.7 kW) step[...]

7 W OLF W ARRANTY Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide. W OLF GAS BBQ GRILL USE & C ARE Dimensions in parentheses are in millimeters unless otherwise specified. Bu rne r Radiant Grill Grate V entu ri T ube Burner Ports Grill Bur ner Air Shutter BB[...]

8 W OLF GAS BBQ GRILL USE & C ARE BEFORE LIGHTING Prior to turning on the gas, inspect the gas supply piping or hose. Look for evidence of a brasion, cuts, wear and tear , or other damage that could require replacement prior to use. Only use the supplied regulator and hose. M ake sure all burner control knobs are in the OFF position. Do not att[...]

9 W OLF GAS BBQ GRILL USE & C ARE LIGHTING THE BBQ GRILL Open the hood. Push in and turn the gas control knob counterclockwise to HIGH. Keep your face as far away from the burners as possible. Press and hold the ignition button that corresponds with the gas control knob until the burner lights. Listen for a ”woosh” sound. If the burner does[...]

10 W OLF GAS BBQ GRILL USE & C ARE MANU AL LIGHTING Grill burners: Y ou may manually light the grill burners with the match / lanyard holder . Place t he match in the clasp of the lanyard. Insert into the 1 / 2 " (13) diameter hole above the grill valve knob. Position the match tip near the b urner ports, push and turn the gas control knob[...]

11 W OLF GAS BBQ GRILL USE & C ARE USING THE R O TISSERIE The W olf BBQ grill rotisserie system uses infrared heat to cook items from the back. The i ntensity of this radiant heat sears in the natural juices, while the motor turns the meat for even cooking and self-basting. After lighting, the rotisserie burner will reach c ooking temperature i[...]

12 USING THE R O TISSERIE COOKING POUL TR Y S lide one prong onto the rod with tines facing away from the handle. T ighten the thumb screw by hand. Insert the rod through the bird, pressing it onto the prong. Cut a piece of butcher string approximately 18" (457) long (adjust length according to the size of the bird). Place the bird over the ce[...]

13 W OLF GAS BBQ GRILL USE & C ARE TIPS FOR SUCCESSFUL GRILLING Never leave food unattended. Cooking with the hood closed will provide an even temperature, conserve gas, lessen f lare-ups and improve flavor . T rim excess fat from meats and slit the remaining fat at two-inch intervals to avoid flare-ups and curling. Fatty meats may be cooked in[...]

14 W OLF GAS BBQ GRILL USE & C ARE BA TTER Y INST ALLA TION The battery-powered ignition uses a AAA battery , provided with the BBQ grill, to be i nstalled behind each ignition button. T o install or replace, remove the ignition button by unscrewing in a counterclockwise direction. Insert the AAA battery into the c avity , positive end first, a[...]

15 CLEANING AND MAINTENANCE Correct care and maintenance will keep your W olf BBQ grill operating smoothly . Clean i nternal parts of the grill regularly , as determined by the amount of use and type of foods cooked. Clean the entire grill each year . C leaning should be done where detergents will not stain or harm your outdoor surface, whether it [...]

16 CLEANING AND MAINTENANCE CLEANING THE BURNERS S piders or small insects may spin webs or build nests inside the burners, especially in late summer and fall when spiders are most a ctive. These nests can obstruct gas flow and cause a fire in and around the valve. Such a fire can cause operator injury and serious damage to your BBQ grill. T o help[...]

17 W OLF BBQ GRILLING GUIDE B EEF T hickness / Weight Flame Internal T emp. T iming Heat Rotisserie Comments Hamburgers 1 / 2 "– 3 / 4 " (13 –19) thick Medium 160˚F (70˚C) 8–12 min Direct No Grill, turning once when High 160˚F (70˚C) 4–8 min juices rise to the surface. Do not leave unattended. S teaks, Rare 1" (25) thick [...]

18 W OLF BBQ GRILLING GUIDE L AMB T hickness / Weight Flame Internal T emp. T iming Heat Rotisserie Comments Chops and Steaks, 1" (25) thick Medium 140˚F (60˚C) 10–15 min Direct No Remove excess fat from Rare 1 1 / 2 " (38) thick Medium 140˚F (60˚C) 14–18 min edges. Slash remaining fat. T urn halfway through Chops and Steaks, 1&qu[...]

19 Dimensions in parentheses are in millimeters unless otherwise specified. P OUL TR Y T hickness / Weight Flame Internal T emp. T iming Heat Rotisserie Comments Chicken 3–5 lbs (1.4–2.3 kg) Medium 180˚F (80˚C) 1 1 / 2 –2 hours Direct Y es T urn burners beneath (whole) (in thigh) on medium. Chicken 3–5 lbs (1.4–2.3 kg) Medium 180˚F (80[...]

20 V EGET ABLES T hickness / Weight Flame T iming Heat Rotisserie Comments Asparagus Medium 6–8 min Direct No T urn halfway through cooking time. Baste with butter . Bell Peppers (whole) High 10–15 min Direct No T urn as often as needed t o evenly cook sides. Bell Peppers Medium 6–8 min Direct No T urn halfway through cooking time. (halved or[...]

21 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM PR OBABLE CAUSE POSSIBLE SOLUTION B urner will not light L ack of gas or crimped hose. Check air shutter adjustment, Blockage in burners, burner (see page 8). ports, orifice / valve or hose. Check gas supply . Reg[...]

22 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your BBQ grill. This information is found on the product rating plate located on the rear panel of the grill. R ecord the rating plate information below for future reference. Model Number Serial Number Inst[...]

23 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY RESIDENTIAL USE ONL Y F ULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our Wolf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W ol[...]

807579 1 2/ 2005 W OLF APPLIANCE COMP ANY , LLC P . O. BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM[...]