Sunbeam EC1300 manual

Please read these instructions carefully and retain for future reference. Poach & Boil Instruction Booklet EC1300[...]

C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s safety precautions 3 Features of your Sunbeam Poach & Boil 4 Boiling eggs 6 Poaching eggs & savoury omelettes 7 Using the steaming rack 8 Care and cleaning 8 Egg tips 9 Recipes 10[...]

3 Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur in g co ns um er pro du ct s, bu t it is es se nt ia l th at the pro du ct us er als o ex er ci se car e wh en usi ng an el ec tr ic al app li an ce . Li st ed bel ow are pre ca ut io ns whi ch are ess en ti al fo r th e sa fe use of an ele ct ri ca l a pp li an [...]

4 F e a t u r e s o f y o u r S u n b e a m P o a c h & B o i l Cover Fits neatly over eggs during cooking. Egg rack Boil 1 to 6 eggs at one time, to your desired firmness. Non-stick heating vessel Provides an easy to clean surface. On light Indicates the unit is operating. Operating dial The settings are: off cook – cooks without ready buzze[...]

5 Measuring cup Accurate amounts of water can be measured to boil or poach eggs to desired firmness. Egg piercer (underneath) Piercing eggs prevents them cracking during cooking. Cord storage Stores cord neatly and conveniently . Poaching trays Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes. Steaming rack Ideal for s[...]

6 B o i l i n g e g g s Before the first use Wipe over the heating vessel with a damp cloth. W ash the plastic parts in warm soapy water , rinse and dry . Boiling eggs Up to 6 eggs can be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. For 2 soft eggs, r[...]

7 Poaching eggs & savoury omelettes One or two eggs or omelettes may be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. If poaching eggs, fill to the line on the measuring cup marked . If making savoury omelettes, fill to the line on the measuring cu[...]

8 U s i n g t h e s t e a m i n g r a c k The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . 2. Position the egg rack over the heating vessel. 3[...]

9 Eggs are nature’ s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive. They are an extremely nutrient-dense food, providing vitamins, minerals, protein and fats, with the standard size egg containing only 300KJ. A nutritious, balanced meal can be made in under 10 minutes by serving a boiled or poached egg with[...]

10 R e c i p e s Porcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onion 1. Place porcini mushrooms into a small bowl, pour over boiling water to just cover . Allow to hydrate for 5 minutes; drain and chop finely . 2. Combine all ingredients and mix well. 3. Pour evenly into th[...]

11 Eggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter , melted Salt & pepper 4 eggs 2 English muffins, toasted 4 slices ham or bacon, grilled 1. Place egg yolks, lemon juice and water in a heatproof bowl over a saucepan of simmering water . 2. Whisk mixture until it thickens and is well combined. 3. Gradually add [...]

12 H e a d i n g T una Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks 2 tablespoons olive oil 2 tablespoons lemon juice 1 x 185g can T una Slices in Olive Oil 4 hardboiled eggs, quartered ½ cup pitted Kalamata olives 4 anchovi[...]

‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am 's 12 Mon th Rep la cem en t Gu ara nt ee an d Na ti ona l Se rvi ce Net wor k. © Cop yr ig ht. SUN BEA M[...]

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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]