Sunbeam EM3500 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Sunbeam EM3500. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSunbeam EM3500 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Sunbeam EM3500 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Sunbeam EM3500, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Sunbeam EM3500 deve conte:
- dados técnicos do dispositivo Sunbeam EM3500
- nome do fabricante e ano de fabricação do dispositivo Sunbeam EM3500
- instruções de utilização, regulação e manutenção do dispositivo Sunbeam EM3500
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Sunbeam EM3500 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Sunbeam EM3500 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Sunbeam na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Sunbeam EM3500, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Sunbeam EM3500, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Sunbeam EM3500. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    Please read these instructions carefully and retain for future reference. Bar Espresso Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso machines: EM3500 and EM3500S (Satin Finish)[...]

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    [...]

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    Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Bar Espresso 4 Operations Guide for your Bar Espresso 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Bar Espresso 12 Functions of your Bar Espresso 13 Care and Cleaning of your Bar Espresso 16 Descaling 17 T rouble shooting guide 19 Recipes [...]

  • Página 4

    2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Página 5

    3 About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its powerful 15 BAR pump, ‘Thermoblock’ heating system and unique dual-wall ‘crema’ system the Sunbeam Bar Espresso will provide endless cups of quality coffee. Coffee is an integral part of Australian culture. With Café numbers increa[...]

  • Página 6

    4 Features of your Sunbeam Bar Espresso Warming plate Gently pre-heats espresso cups. Operating dial Easy to operate selector dial - turn to the right to make espresso ( ) or to the left for Steam ( ). Brewing head Filter lock Drip tray with water level indicator The water level indicator floats through the drip tray indicating how full the drip tr[...]

  • Página 7

    5 1.1L removable water reservoir The 1.1 Litre water reservoir is removable for easy filling. Simply lift the hinged lid and remove. Warm Up light Neon power switch Steam nozzle Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds. Filter handle Stainless steel f[...]

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    15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Thermoblock’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water . By heating the water to 92°C (just below boili[...]

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    [...]

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    8 Operations Guide for your Bar Espresso (continued) 10 12 15 11 13 16 14 Wipe the edge of filter to remove any coffee grounds. Place filter holder onto brewing head and turn handle to the right. 17 T urn the operating dial to the right to make an espresso. W arming espresso cups. Place coffee in filter . T amp the coffee. Making an Espresso Place [...]

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    9 Operations Guide for your Bar Espresso (continued) 18 21 19 22 20 Remove the drip tray grid.[...]

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    With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine to medium grind for domestic espresso machines. • A common mistake is running too muc[...]

  • Página 13

    11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine. Y ou can also choose to steam the milk without the attachment. • Using fresh, cold[...]

  • Página 14

    Before using your Bar Espresso for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual. • Open the [...]

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    13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the appliance (6) . • Put the filter handle and an empty filter in place (7) ([...]

  • Página 16

    • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine. With the filter handle already removed from the brewing head, simply turn the operating dial to the setting and allow the water to run through until you have a consistent flow [...]

  • Página 17

    15 • Cease steaming when the frothing jug becomes too hot to continue holding the palm of your hand against the side. Simply turn the operating dial to the ’off’ position and remove the jug. Note: Do not boil the milk. Cleaning the steam nozzle and froth attachment Y ou must clean the steam nozzle and froth attachment immediately after each u[...]

  • Página 18

    The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively . Flushing water , through the bre[...]

  • Página 19

    17 After continued use, your espresso machine may develop a build-up of mineral deposits and oils. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. Descaling solution Use Sunbeam Liqu[...]

  • Página 20

    18 16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to the setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect. 18. Flick the power switch ‘On’ and allow 1 / 2 of the rest of the descaler solution [...]

  • Página 21

    19 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly . pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules. filter and wipe the brewing head clean of coffee. The [...]

  • Página 22

    20 T rouble Shooting Guide (continued) Problem Possible cause What to do Espresso does not have any Crema (con’t). Machine is too hot. The temperature of the espresso machine increases for frothing milk or steaming liquids. T o ensure you don’t burn your coffee flush the machine after frothing milk. Simply turn the control dial to the position [...]

  • Página 23

    21 T rouble Shooting Guide (continued) Problem Possible cause What to do Not enough froth when frothing milk (con’t). T ype of milk. T ry skim milk or fat-reduced milk as these make frothing easier . The milk is making bubbles Ensure that the froth rather than frothing. attachment is correctly positioned on the steam nozzle. The tip of the steam [...]

  • Página 24

    22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard[...]

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    23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting dri[...]

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    24 Notes[...]

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    ‘Sunbeam’ & ‘Bar Espresso’ are registered trademarks of Sunbeam Corporation. Made in China. Engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION[...]

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    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002.[...]