Sunbeam FC8600 manual

Please read these instructions carefully and retain for future reference. MultiChopper Plus 1.5L Chopper and Blender Instruction Booklet FC8600[...]

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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your MultiChopper Plus 2 Using your MultiChopper Plus 4 Chopping Guide 6 Care and Cleaning 7 Recipes 8[...]

1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. SAF ET Y PRE CAU TIO NS FO R YO UR SU NBE AM MU L TI CHO PPE R PLU S, C HOP PER AN D BLE NDE R. • Al way s ope rat e on a flat surf ac e.[...]

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3                                     [...]

4 W ash the glass jug, quad-blades, anti-spill cover and whisk in warm soapy water . Rinse well and dry thoroughly . Using the Quad-Blade Attachment 1. Place the non-slip pad on a flat level surface and position the glass jug on top of it. NOTE: Do not operate the appliance without the non-slip pad. 2. Place the lower blade over the shaft in the ce[...]

5 7. Plug the power cord into a 230-240 volt power outlet and turn the power on. 8. Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper . Use short pulses until the right consistency is achieved. NOTE: If the ingredients stick to the sides of the jug during chopping, scrape down t[...]

6 C h o p p i n g G u i d e The table below provides a guide to chopping times for a variety of foods. Sunbeam recommend you use short bursts or pulses to avoid over -processing. Ingredient Maximum Quantity Chopping T ime Blade type Onions 400g 5-10 pulses Quad Garlic 400g 5-10 pulses Quad T omatoes - for chopped 500g 6 pulses Quad T omatoes - for [...]

7 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. • Glass jug, quad-blades, whisk, anti-spill cover and non-slip mat may be placed on the top shelf of the dishwasher . IMPORT ANT : Use caution when handling blades as they are extremely sharp. • W ipe the motor hous[...]

8 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp. Remove from pan[...]

9 R e c i pe s co n t in u e d Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pum[...]

10 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalepeno chilli, sliced ¼ cup fresh coriander leaves 1 tomato, chopped 1. Place quad-blades into glass jug as directed on page 4. 2. Place all ingredients except tomato in the glass jug. Pulse all ingredients until roughly smooth. 3. T[...]

11 Blue Cheese Dip Makes about 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place quad-blades into glass jug as directed on page 4. 2. Place all ingredients into the glass jug. Pulse until smooth. 3. Chill for 1 hour before serving. Serve with crackers and carrot sti[...]

12 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray . Coat the inside of the dish[...]

13 1. Preheat oven to 180°c. Grease and line a 20cm baba pan. 2. Sift flour , salt, cinnamon and nutmeg into a large bowl. 3. Place quad-blades into glass jug as directed on page 4. Combine the eggs, buttermilk, sugar , vinegar , essence, and bananas ingredients into glass jug. 4. Pulse until smooth. (Mixture will separate at this stage but will c[...]

14 Honey Pikelets Makes 30 3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch salt 1. Place quad-blades into glass jug as directed on page 4. 2. Process mixture for 5 seconds. Scrape down sides of glass jug and process again on until smooth; refrigerate for 30 minutes. 3. Place tablespoon amounts of mixture into a lightly grease[...]

15 R e c i pe s co n t in u e d Classic Thick Shake Serves 2 270g chocolate ice cream 1 / 3 cup milk 1. Place quad-blades into glass jug as directed on page 4. 2. Place ingredients into glass jug. 3. Pulse until smooth. 4. Pour into 2 glasses. Berry Y ogurt Thick Shake Serves 2 270g frozen berry yogurt ¼ cup frozen mixed berries ½ cup milk 1. Pla[...]

‘Su nbe am’ , is a reg ist ere d trad ema rk of Sunbe am Cor por ati on. 'Mu lti cho pper ' is a tr ade mark of Sun bea m Corp ora tio n. Mad e in T urk ey . Due to mi nor chan ges in desi gn or oth erw ise , the pr odu ct ma y diff er fr om th e one sh own in th is le afl et. Ba cke d by Su nbea m‘s 12 Mon th Rep lac eme nt Gua ran[...]

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.[...]