Sunbeam FP8920 manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Sunbeam FP8920. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoSunbeam FP8920 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Sunbeam FP8920 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Sunbeam FP8920, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Sunbeam FP8920 deve conte:
- dados técnicos do dispositivo Sunbeam FP8920
- nome do fabricante e ano de fabricação do dispositivo Sunbeam FP8920
- instruções de utilização, regulação e manutenção do dispositivo Sunbeam FP8920
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Sunbeam FP8920 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Sunbeam FP8920 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Sunbeam na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Sunbeam FP8920, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Sunbeam FP8920, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Sunbeam FP8920. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    E l l i s e S t a i n l e s s E l e c t r i c C o o k w a r e Instruction Booklet This book covers the use and care of the following Sunbeam Electric Stainless Cookware: FP8610 Ellise Stainless Square 30.5cm (12”) square frypan FP8910 Ellise Stainless Banquet 38cm (15”) rectangular frypan FP8920 Ellise Stainless Banquet 38cm (15”) non-stick r[...]

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    Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 Ellise Stainless Banquet (FP8920) 38cm 6 An introduction to electric cookware cooking 8 T emperature settings of your Sunbeam cookware 9 Using your cookware 11 Care and cleaning 12 Stainless steel coo[...]

  • Página 3

    1 Sun bea m are ve ry sa fet y con scio us wh en de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e. Li sted belo w are p reca uti ons wh ich a re ess ent ial fo r the s afe us e of an elec tri cal a ppli anc e: • Re ad car efu[...]

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    2 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s s q u a r e f r y p a n – FP 8 61 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook. D[...]

  • Página 5

    3 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for bastin[...]

  • Página 6

    4 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s r e c t a n g u l a r f r y p a n – F P 8 9 1 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gou[...]

  • Página 7

    5 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for bastin[...]

  • Página 8

    6 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s b a n q u e t f r y p a n – F P 8 9 2 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. T eflon® Platinum Pro™ non-stick cooking surface T eflon ® Platinum Pro™-Professional Use, allows for healthy fat-free cooking a[...]

  • Página 9

    7 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for bastin[...]

  • Página 10

    Congratulations on the purchase of your new Sunbeam cookware. Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our new Ellise Stainless Steel range of electric cookware. After reading through this book you will soon learn how to get the most from your cookware and how to en[...]

  • Página 11

    9 T e m p e r a t u r e s e t t i n g s o f y o u r S u n b e a m c o o k w a r e T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being ma[...]

  • Página 12

    10 Pan T ilt Lever The pan tilt lever is positioned under the inlet where the control probe is inserted. T o tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to basté food and serve sauces or gravy . See figure 2. Cast-in element The element is completel[...]

  • Página 13

    11 Before the first use: Wash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the control probe dial to the desired tempera[...]

  • Página 14

    12 Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID. Store the control probe carefully . Do not knock or drop it as this can da[...]

  • Página 15

    13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. T o keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by[...]

  • Página 16

    14 T e f l o n ® P l a t i n u m P r o ™ - P r o f e s s i o n a l U s e n o n - s t i c k c o o k i n g s u r f a c e T eflon ® Platinum Pro ™ -Professional Use, is DuPont's toughest non-stick coating to date with 3 layers of premium non-stick coating for superior scratch resistance. See figure 1. It is up to 10 times more scratch resis[...]

  • Página 17

    15 H e a d i n g Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the recipes in this book as a guide to the c[...]

  • Página 18

    16 H e a d i n g Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a [...]

  • Página 19

    17 Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 400g can cannellini beans, rinsed and drained ¾ cup small pasta sea sal[...]

  • Página 20

    18 Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2 / 3 cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander Sea salt Freshl[...]

  • Página 21

    19 half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve with dipping sauce. Chilli Crab Serves 4 6 raw [...]

  • Página 22

    20 Spanish Paella Serves 6-8 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3 ½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo sausage, sliced 200g chicken thighs, halved 1 tablespoon extra virgin olive oil 1 medium onion, chopped finely 1 clove garlic, crushed ¼ teaspoon smoked paprika 1 x 400g canned [...]

  • Página 23

    21 Spicy Dry Lamb Curry Serves 4-6 2 tablespoons vegetable oil 1kg lamb forequarter chops, trimmed of fat 5-6 fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, roughly chopped 2 cloves garlic, crushed 2 tablespoons grated fresh ginger 1 tablespoon curry paste 2 teaspoons tandoori paste 2 teaspoons ground cumin 1 teaspoon garam masala[...]

  • Página 24

    22 Pan fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Heat frying pan on setting 7.[...]

  • Página 25

    23 Beef Stroganoff Serves 4-6 2 tablespoons olive oil 2 tablespoons flour 1 kg beef strips 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess flour . Heat oil in frying pan on a setting 6; cook beef in batches unt[...]

  • Página 26

    24 Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly 1/3 cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground black pepper 1 tablespoon peanut oil 4-6 b[...]

  • Página 27

    25 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon until golden. Add mushrooms and stir th[...]

  • Página 28

    26 Matt’s Meatballs Serves 6-8 1.2kg lean mince 2 / 3 cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crushed salt and pepper 2tablespoons olive oil Sauce 1 onion, sliced 2 cloves garlic, crushed 2 tablespoons tomato paste 1 green capsicum, sliced 1 red cap[...]

  • Página 29

    27 Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender . Drain well for 10 minutes. 2. Heat frypan on Setting 8, add potatoes, mu[...]

  • Página 30

    28 Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 Suitable for model FP8920 only 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frying pan on setting 4. 2. Cut banan[...]

  • Página 31

    29 Buttermilk Pancakes Makes 8 1 cup sifted self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. Heat fr[...]

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    N o t e s[...]

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    ‘Su nbea m’, an d ‘Ell ise’ are reg iste red tr adem arks of Sun beam Corpo rati on. 'T ef lon' an d 'Pla tinu m Pro' are tra dema rks of DuPon t Cor pora tion . Mad e in Chi na. De sign ed in Au stra lia. Due to mi nor cha nges in desi gn or ot herw ise, the pro duct may dif fer fro m the on e show n in thi s leaf let. [...]

  • Página 34

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]