Sunbeam GR8450B manual

Please read these instructions carefully and retain for future reference. Café Press ® Instruction Booklet This book covers the use and care of the following products GR8450 Café Press - 4 Slice Stainless Sandwich Press GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich[...]

I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Sunbeam Café Press 2 DuPont T eflon ® Platinum Pro ™ 4 Using your Sunbeam Café Press 5 Hints for Best Results 7 Care and Cleaning 8 Recipes 9 C o n t e n t s[...]

1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nb ea m is ver y sa fe ty con sc io us whe n de si gn in g an d ma nu fa ct ur in g co ns um er pro du ct s, bu t it is es se nt ia l th at the pro du ct us er als o ex er ci se car e wh en usi ng an el ec tr ic al app li an ce . Li st ed bel ow are pre ca ut io ns whi ch are ess en ti al f[...]

2 F e a t u r e s o f y o u r S u n b e a m C a f é P r e s s ® 2400W (GR8450, GR8450B ) 2000W (GR8250B) High wattage commercial power for super fast heating. DuPont T eflon® Platinum Pro™ non-stick cooking surface Three layers of premium scratch resistant non-stick coating. Safe to use with metal utensils. Easy to clean, simply wipe down plat[...]

3 Warm Up and Ready lights W arm Up light indicates when unit is switched on and heating up. Ready light indicates that it is ready to use. RotoDial ™ adjustable height control dial with locking mechanism (patent pending) T urn the dial to suspend the top plate at various heights. Perfect for creating cheese melts or preventing sandwiches from sq[...]

4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Café Press features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro ™ – Professional Use is DuPont’ s toughest non-stick coating to date – up to[...]

5 U s i n g y o u r S u n b e a m C a f é P r e s s ® Before using your Café Press Before using your Café Press for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and preheat your Café Press until the Ready light illuminates. T urn the unit OFF . Using paper towel, carefully wipe a small amount of cooking oil[...]

Using the RotoDial ™ adjustable height control dial Sunbeam’ s specially designed patent pending RotoDial ™ is located on the right side arm and can be adjusted to control the height of the top plate. With the top plate lifted, turn the RotoDial ™ clockwise through a series of settings to adjust the height of the top plate. Bring the top pl[...]

7 H i n t s f o r B e s t R e s u l t s 1. Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, sourdough, bread rolls, bagels. 2. V arious thicknesses of bread can be used from thick to thin slice. T urkish pide or focaccia are also suitable. 3. Sweet breads with a high sugar content (e.g. fruit loaf, raisin bread, brioche) w[...]

8 C a r e a n d C l e a n i n g DuPont T eflon ® Platinum Pro ™ Professional Use Non-stick Coating Y our Café Press features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils. Do[...]

9 R e c i p e s Ham and Cheese Croissants Makes: 4 Preparation: 5 minutes Cooking: 12-14 minutes 4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved salt and freshly ground black pepper 1. Preheat Café Press until ready light comes on. 2. Layer croissant bases with ham and cheese. Season with salt and pepper . 3. T urn dial to highe[...]

10 R e c ip es ( co nt in ue d) French T oast with Ham, Spinach and Gruyère Cheese Makes: 4 Preparation: 10 minutes Cooking: 7-8 minutes 2 eggs ¹⁄ ³ cup milk 8 thick slices white bread, (about 2cm thick) or 8 slices white toast bread 1 tablespoon Dijon mustard 4 slices ham 4 slices gruyère cheese 60g baby spinach leaves, washed and trimmed sa[...]

11 R e c ip es ( co nt in ue d) Bruschetta with T omatoes, Bocconcini and Basil Makes: 4 Preparation: 10 minutes Cooking: 2-3 minutes 4 slices pane di casa bread 2 tablespoons extra virgin olive oil 1 garlic clove, halved 2 roma tomatoes, sliced 4 traditional bocconcini, sliced 1 tablespoon shredded fresh basil salt and freshly ground black pepper [...]

12 Chorizo Quesadilla Makes: 4 Preparation: 15 minutes Cooking: 15 minutes 4 chorizo sausages, halved lengthways 8 medium flour tortillas 1 cup refried beans 1 small red capsicum, deseeded and sliced 1¹⁄ ³ cups grated tasty cheese 1 small avocado, roughly mashed salsa and sour cream, to serve 1. Preheat Café Press until the ready light comes o[...]

13 T urkish Rolls with Prosciutto and Artichokes Makes: 4 Preparation: 10 minutes Cooking: 6 minutes 12 (100g-120g) sliced prosciutto 140g marinated artichokes, sliced 100g provolone cheese, sliced 4 turkish or foccacia rolls, halved salt and freshly ground black pepper 1 bunch rocket, trimmed 1. Preheat Café Press until ready light comes on. 2. L[...]

14 R e c ip es ( co nt in ue d) Lavash with Chicken, Mayo and Celery Makes: 4 Preparation: 10 minutes Cooking: 3 minutes 2 cups cooked shredded chicken 2 tablespoons mayonnaise 2 celery stalks, sliced salt and freshly ground black pepper 4 lavash breads 1 small avocado, sliced 1 cup snow pea sprouts 1. Preheat Café Press until ready light comes on[...]

15 R e c ip es ( co nt in ue d) Pita Bread with Roast Beef and T abouli Makes: 4 Preparation: 10 minutes Cooking: 6-8 minutes 4 lebanese flat breads 1 cup hummus 120g shaved roast beef 2 cups tabouli 1 cup grated tasty cheese salt and freshly ground black pepper chilli, tomato or barbecue sauce, optional 1. Preheat Café Press until ready light com[...]

16 Sourdough with Pancetta, Brie and Quince Paste Makes: 4 Preparation: 10 minutes Cooking: 6-8 minutes 8 slices sourdough bread ¹⁄ ³ cup quince paste 16 thin slices pancetta 100g char -grilled red capsicum, sliced 60g baby spinach leaves 120g brie cheese, thinly sliced salt and freshly ground black pepper 1. Preheat Café Press until ready lig[...]

17 T urkish Bread with Zucchini and Ham Makes: 4 Preparation: 15 minutes Cooking: 9 minutes 2 medium zucchini, thinly sliced 1 tablespoon olive oil 1 turkish bread loaf, cut into 4 1 tablespoon Dijon mustard 50g semi sundried tomatoes, roughly chopped 150g sliced ham 4 slices Swiss cheese salt and freshly ground black pepper 60g mixed lettuce leave[...]

18 MEL TS T una and Avocado Melt Makes: 4 Preparation: 5 minutes Cooking: 6-7 minutes 4 slices bread or 2 muffins, halved 1 small avocado, mashed 185g can tuna in spring water , drained and flaked 4 slices Swiss cheese salt and freshly ground black pepper 1. Preheat Café Press until ready light comes on. 2. Spread bread evenly with avocado. T op e[...]

19 Classic Ham, Cheese and Pineapple Melt Makes: 4 Preparation: 5 minutes Cooking: 7-8 minutes 100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 4 slices bread or 2 muffins, halved salt and freshly ground black pepper 1. Preheat Café Press until ready light comes on. 2. Layer ham, pineapple slices and cheese over bread. Lightly press d[...]

N o t e s[...]

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ca fé Pre ss ’ is a reg is ter ed tra de mar[...]