Toastmaster TUV48S manual

INSTRUCTION MANUAL ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.m. - 5:30 p.m. C.S.T . TUV48S cookin ’ in s tyle INCLUDES RECIPES FLA VORFUL, JUICY STEAKS - from frozen to grilled perfection at UL TRA VECTION speed CRISP , HOT PIZZA IN 8 MINUTES! No soggy crust! FRIES COME OUT SO[...]

2 READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock a[...]

3 • Do not place on or near a hot gas or electric burner . • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • Use extreme caution when removing bake/broil basket or drip tray or disposing of hot grease. • Use appliance only as indicated in these instructions. SA VE THESE INSTRUCTIONS This prod[...]

4 The UltraV ection ™ Oven is a patented technology that combines three meth- ods of heat transfer (convection, conduction and radiant heat) which cr e- ates superheated air movement. The UltraV ection™ Oven holds the flavor resulting in foods that are cooked with a superior taste, texture and appear- ance not possible with any other oven-cooki[...]

5 PREHEA T Preset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraV ection™ Oven for the first use except where indicated. When cooking consecutive batches of food it is not necessar y to preheat after the first batch. During PREHEA T , P will appear on the display . TURBO is the basic cooking function. Food is ra[...]

6 BEFORE FIRST USE 1. Unwrap product and remove any packaging materials that may have been included to prevent damage during shipping. 2. Place on a flat, stable surface, approximately in the center (front to back) of counter-top.. 3. Before using for the first time, the cooking basket and drip tray should be washed with warm soapy water . Rinse an[...]

7 2. Press the PREHEA T button, P will be on the display , the oven will start. After four minutes, the oven will beep and the P will flash on the dis- play to indicate that it is preheated. The PREHEA T function is a preset function and can not be adjusted. If you do not start cooking within five minutes, PREHEA T again. The display will show the [...]

8 T o prevent heat loss, avoid opening basket excessively . Star t another basket of food immediately . If you wait more than five minutes, PREHEA T again before cooking. 8. Unplug and allow the oven and accessories to cool completely before cleaning. Keep drip tray and oven clean and free of crumbs, grease and particles. See CLEANING INSTRUCTIONS.[...]

9 3. Using a damp cloth and plastic scouring pad, wipe the inside of the oven cavity and heating elements removing any food residue or grease. Dr y thoroughly . 4. Remove drip tray . W ash drip tray and patended Air Surround Basket in hot soapy water and dr y thoroughly . The basket and tray may also be washed on the top rack of the dishwasher . 5.[...]

10 CONVENIENCE FOOD COOKING CHART Times below are in a preheated oven and to be used only as a guideline. If using a different brand of food or quantity of food, times may need to be adjusted to personal taste. When cooking other brands and flavors of pizza, you may need to experiment to find the best combination of functions instead of using the F[...]

11 MEA T , POULTR Y AND SEAFOOD COOKING CHART PREHEA T OVEN EXCEPT FOR FROZEN MEA TS One of the UltraV ection’ s™ Oven most convenient features is its ability to cook frozen steaks, chops and fillets to restaurant quality perfection in ver y little time. T o grill frozen meats, DO NOT PREHEA T the oven. Place food in the basket and put in the U[...]

12 MEA T , POULTR Y AND SEAFOOD COOKING CHART (Con’ t.) FOOD AMOUNT COOK TO TURBO CRISP BROWN POUL TRY - Fresh Chicken Wings 8 wings 180°F W ell 14 min. 3 min. 30 sec. Chicken Breast 1 lb. 170°F W ell 9 min. 30 sec. T enders Chicken Breast 2 170°F W ell 12 min. Boneless Skinless* 4 oz. Chicken Legs 6 legs 180°F W ell 12 min. 5 min. T urkey Bu[...]

13 Some of the recipes in this book are from the following organizations: National Pork Producers Council, The National Honey Board, Belgian Endive Marketing Board, New Zealand W asubi Limited, and Lawr ys. MARINADES Marinades usually consist of liquid ingredients such as fruit or vegetable juices, wine, water and oil in combination with seasonings[...]

14 Blend all ingredients together . T oss, coating meat completely . Marinate in refrigerator at least 30 minutes. Pat dr y before grilling. RED WINE VINEGAR 1 ⁄ 4 cup red wine vinegar 2 TBL vegetable oil 1 TBL Dijon ® mustard 1 clove minced garlic 1 ⁄ 2 tsp dried Italian seasoning 1 ⁄ 8 tsp coarsely ground pepper SZUECHAUN 1 ⁄ 8 cup soy s[...]

15 LEMON ORIENT AL 1 ⁄ 2 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL chopped onion 1 ⁄ 4 tsp ground ginger 1 ⁄ 8 tsp crushed red pepper FIVE-SPICE 1 ⁄ 4 cup soy sauce 1 ⁄ 4 cup lemon juice 1 ⁄ 2 cup minced onion 2 TBL grated fresh ginger root 2 tsp five-spice powder 2 TBL chili oil 2 tsp sesame oil HONEY GARLIC 1 ⁄ 2 cup[...]

16 LEMON-BASIL 1 ⁄ 4 cup each fresh lemon juice and water 1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves 1 tsp vegetable oil 1 ⁄ 2 tsp grated lemon peel 1 ⁄ 4 tsp coarsely ground black pepper RUBS Rubs are a highly concentrated blend of herbs and spices which flavors the exterior of the food as it cooks. They are applied[...]

17 CARIBBEAN JERK 2 TBL dehydrated onion 1 TBL garlic powder 4 tsp dried crushed thyme leaves 2 tsp salt 2 tsp ground allspice 1 ⁄ 2 tsp ground nutmeg 1 TBL sugar CAJUN 2 TBL paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne pepper 1 1 ⁄ 2 tsp ground white pepper 1 ⁄ 2 tsp ground black pepper 1 tsp dr y thyme leaves 1 ts[...]

18 IT ALIAN BARBECUE Yield: 1 ⁄ 2 cup 1 ⁄ 2 cup barbecue sauce 2 TBL Italian salad dressing HONEY MUST ARD Yield: 3 ⁄ 4 cup 1 ⁄ 2 cup honey 1 ⁄ 4 cup Dijon ® mustard CHILLED DIPPING SAUCES Blend ingredients together , chill and ser ve. GUACAMOLE Yield: 1 cup 2 ripe avocados, mashed Juice of one lemon 1 ⁄ 2 small red onion, diced 1 toma[...]

19 SWEETL Y CURRIED Yield: 2 cups 1 cup sour cream 6 TBL honey 2 TBL cider vinegar 2 tsp curr y powder 1 ⁄ 2 tsp ground cumin 1 ⁄ 4 tsp salt 2 TBL chopped fresh cilantro OR 2 TBL chopped fresh parsley BLUE CHEESE Yield: 1 1 ⁄ 2 cups 1 ⁄ 2 pint sour cream 1 ⁄ 4 cup milk 1 ⁄ 3 cup blue cheese, crumbled 2 TBL finely diced red onion SPICY D[...]

20 SALMON Yield: 2 1 ⁄ 2 cups 3 TBL butter 1 clove minced garlic 1 ⁄ 2 cup chopped onion 3 TBL flour 1 1 ⁄ 2 cups milk 1 ⁄ 4 tsp thyme 2 TBL tomato paste 2 TBL lemon juice Place butter in sauce pan and heat on stovetop over medium heat until butter melts. Saute onion and garlic. Blend in flour , milk and remaining ingredients. Cook until mi[...]

21 SPICED Yield: 1 ⁄ 3 cup 1 small clove crushed garlic 1 ⁄ 2 tsp toasted cumin seed 1 ⁄ 2 tsp paprika 1 pinch cayenne pepper 1 ⁄ 4 cup olive oil 1 TBL balsamic vinegar 2 TBL water Place crushed garlic and spices in a grinder and blend to form a smooth paste. Put in a bowl, and ver y gradually whisk in the oil and then vinegar followed by w[...]

22 CARIBBEAN CHICKEN WINGS Yield: 8 wings 1 ⁄ 3 cup rice wine vinegar 1 ⁄ 3 cup pineapple juice 1 ⁄ 2 tsp garlic salt 1 ⁄ 2 tsp hot pepper sauce 8 chicken wings Combine vinegar , pineapple juice and seasonings. Place chicken wings in a large sealable plastic bag, add marinade turning once to coat. Seal bag and marinate in refrigerator 2 to [...]

23 MINI MARYLAND CRAB CAKES Yield: 12 servings 2 slices bread, crusts removed and cubed 2 6-oz cans Fancy Lump crab meat, drained 1 egg, beaten 1 ⁄ 2 tsp seafood seasoning (like Old Bay ® ) 1 tsp baking powder 1 tsp parsley 1 tsp W orcestershire sauce 1 TBL mayonnaise 1 tsp Dijon ® mustard Combine ingredients. Shape into 12 patties. Arrange in [...]

24 CORIANDER-PEPPER CHOPS Yield: 2 servings 2 1 ⁄ 2 -inch pork loin chops 1 clove crushed garlic 1 ⁄ 2 TBL ground coriander 1 ⁄ 2 TBL coarsely ground black pepper 1 ⁄ 2 TBL brown sugar 1 1 ⁄ 2 TBL soy sauce Combine all ingredients in a large sealable plastic bag and marinate for 30 minutes. Remove chops from marinade, discarding marinade.[...]

25 PILLSBURY ® REAL APPLE TURNOVERS Yield: 6 turnovers 12 oz box refrigerated Pillbur y ® Real Apple Turnovers 1 handi-foil ® brownie pan (9 5 ⁄ 16 -inches x 6 7 ⁄ 8 -inches x 1 1 ⁄ 4 -inches) non-stick spray DO NOT PREHEA T THE OVEN. Fill three turnovers according to package directions. Place in greased lightweight foil pan. Place foil pa[...]

26 FOOD AMOUNT TURBO CRISP BROWN[...]

27 FOOD AMOUNT TURBO CRISP BROWN[...]

28 LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship. This warranty is the only written or express warranty given by T oastmaster Inc. This warranty gives you specific legal rights. Yo u may have other rights which vary from [...]

INSTRUCTION MANUAL ?? QUESTIONS?? Before Contacting Y our Retailer , Call TO LL - FREE 1 - 800-947 -3744 Monday – Friday , 7:30 a.m. - 5:30 p.m. C.S.T . TUV48S cookin ’ in s tyle INCLUDES RECIPES FLA VORFUL, JUICY STEAKS - from frozen to grilled perfection at UL TRAVECTION speed CRISP , HOT PIZZA IN 8 MINUTES! No soggy crust! FRIES COME OUT SO [...]