True Manufacturing Company TDC-47 manual

............ www .truemfg.com ............ INST ALLA TION MANUAL FOR TDC & THDC MODELS (TRUE DIPPING CABINET MODELS) TRUE DIPPING CABINETS & HORIZONT AL DIPPING CABINETS CONGRA TULA TIONS! Y ou have just purchased the finest commercial freezer available. Y ou can expect many years of trouble-free operation. TRUE FOOD SERVICE EQUIPMENT , INC[...]

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............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 1 1 • This freezer must be properl y installed and located in accordance with the Installation Instructions before it is used. • Do not allow childr en to climb, stand or hang on the shelves in the fr eezer . They could damage the freezer and seriously injure themselv[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 2 2 SAFETY INFORMA TION HOW TO SAFEL Y DISPOSE OF USED FREEZER EQUIPMENT DANGER! RISK OF CHILD ENTRAPMENT Child entrapment and suffocation ar e not problems of the past. Junked or abandoned display cases ar e still dang erous… even if they will sit f or “just a few da[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 3 3 SAFETY INFORMA TION The power cor d of this appliance is equipped with a 3-prong (gr ounding) plug which mates with a standard 3-prong (g rounding) wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the w all outlet and circuit [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 4 4 INST ALLA TION / OPERA TION INSTRUCTIONS T o insure that your unit wor ks properl y from the first day , it must be installed properly . W e highly recommend that y our T r ue unit is installed by your supplying dealer or service company . The cost of a prof essional [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 5 5 INST ALLA TION / OPERA TION INSTRUCTIONS VENTILA TION A. Set unit in its final location. Be sure there is adequate ventilation in y our room. Maximum ambient operating temperatur e is 75˚F / 55% humidity . Warning Warranty is void if ventilation is insufficient. SEAL[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 6 6 INST ALLA TION / OPERA TION INSTRUCTIONS INST ALLA TION OF OPTIONAL LEGS AND CASTORS Removing Kickplate: Bef ore installing optional legs or castors the kickplate at the bottom of the unit will need to be remov ed. T o remov e kickplate first remove an y loose items f[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 7 7 OPTIONAL DIPWELL FOR TDC MODELS (Installing Dipwell): T rue Dipping Ca binets come standard with pre-installed riv-nut holes to attach an optional dipw ell. There are multiple riv-nut holes f or dipwell locations on the cabinet. Locate which area you want the dipw ell[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 8 8 INST ALLA TION INSTRUCTIONS FOR OPTIONAL LID LOCK KIT FOR TDC MODELS ONL Y . INST ALLA TION / OPERA TION INSTRUCTIONS REQUIRED TOOLS • Drill • 5/16” inch drill bit • Padlock STEP 1 Slide lock bracket under stainless steel trim near center of lid. (See image 1)[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 9 9 A. Bef ore your new unit is connected to a power suppl y , chec k the incoming voltag e with a voltmeter . If anything less than 100% of the rated voltag e f or operation is noted, correct immediately . B. All units are equipped with a 7 ft. (2.1m) ser vice cord, and [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 10 10 SHEL VING INST ALLA TION / OPERA TION FOR TDC MODELS ONL Y INST ALLA TION / OPERA TION INSTRUCTIONS SHEL VING: The metal frame on the interior sides of the unit can be adjusted to accommodate different sized containers. Slotted thumb screws can be unfastened from th[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 11 11 TEMPERA TURE CONTROL ADJUSTMENT FOR HIGH AL TITUDE / DEFROST OPERA TIONS TEMPERA TURE CONTROL: (T emperature Control Adjustment For High Altitude Only!) T emperature contr ol is located at the back of the unit ne xt to the rear g rill. A f lat head scre w driver wil[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 12 12 MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following T rue Dipping Cabinets are equipped with reversing fan motors keeping the condenser coil cleaner than [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 13 13 MAINTENANCE, CARE & CLEANING CLEANING: (Before cleaning out the interior locate the drain hose in the rear grill area and be prepared to open the line and drain the water into a pan or floor drain. This will be the same for TDC and THDC models) The lid can be re[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 14 14 CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your T rue unit. Cleaners containing chlorine must not be used as these will attack[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 15 15 Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or spong e can be used f or routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barr ier film for fing erprints [...]

............ www .truemfg.com ............ 16 16 ONE YEAR P ARTS & LABOR W ARRANTY TRUE warrants to the original pur chaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free fro m defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installa[...]