U-Line 1115WC manual

Use and Car e Guide 1115WC 11 75WC Wine Captain ® Mod e ls: 1115WC, 11 75WC ULI N _0 16357 _3008 8.fm Pag e 1 Tuesda y, Mar ch 14, 20 06 2: 17 PM[...]

2 111 5WC , 117 5WC Cong ratu lation s on you r pur chase of a U-L ine ref rige rati on pr oduc t. A p ion eer i n the field for more t han 40 ye ars, U-Lin e Corpo r atio n is the world ’ s number one m a nufacturer o f built-in, un d e r-counter , special ty refrigeration and ice maki n g produc t s. U-Lin e dedicates 10 0% of its research and [...]

1115 WC, 1175 WC 3 Introduct io n . ................. ......................... ......................... ................. ......................... .... .............2 Warranty R egistration ........... ......................... ................. ......................... .........................2 Pleas e R ecord Your Mode l Information ........[...]

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1115 WC, 1175 WC 5 IMPOR T ANT IMPOR T ANT PLEASE READ all instructions comp letely be fore attempt ing to insta ll, ope rate, or se rvice your unit. • Proper ins talla tion proce dures m ust be f ollowed if th is unit is bei ng initia lly insta lle d, or is move d to a n ew location after be ing in serv ice. An INST ALLA TION GUIDE for your uni [...]

6 111 5WC , 117 5WC Origins Wine Captain ® Models 1115WC, 1175WC The Orig ins Wine Captain Models feature sp ecially de signe d cant ed wi ne ra cks tha t al low fo r the prope r hori zonta l stor age of win e. The co rks r emain moist, which keeps air from enter ing the bottl es . M ode l 1115WC will acco mmodate up to 24 bott les (750 m L size) [...]

1115 WC, 1175 WC 7 Figur e 2 IMPOR T ANT IMPOR T ANT Proper air flo w ( Figure 2) is required for your unit to operate a t its hig hest efficiently . A grille, l ocated in the base of the uni t, mus t not be bl ocke d at any time, or y our un it will not p erform as expected. Initial Startup All U-Lin e u nits are shipp ed with controls tha t are p[...]

8 111 5WC , 117 5WC Electronic Control Panel Figur e 5 Y our Wine Capta in has been des igned to provid e three temp eratu re zon es wit hin the cabin et so th e spec i fic sto ra ge requ irem en ts of you r fin es t w ine s can be sa tis fie d. The e lectronic c o ntrol with d igital dis play (Fig ure 5) is configu r ed to show a sin g le temperat[...]

1115 WC, 1175 WC 9 Fac to rs whi ch aff ec t the intern al te mper at ure s of th e cabinet i nclu de: • T emper atur e sett ing. • Ambient temperat ure where in s talled. • Nu mbe r of time s an d l eng th of t i me th e door i s opene d and clo sed. • Installat io n in direct su n light or near a h eat source. Adjus ting T em per ature IM[...]

10 1115 WC, 1175 WC Storage, V acation, Moving If the u n i t will n ot be used for a n extended period , or other w ise stored, foll ow t hese steps complet ely: WARNING Electrical Shock Hazard. Disconnec t power before servi cing. B efore opera ting, replace all pa nels. Fai lu re to do so may resul t in deat h or el ect rica l shock. 1. Remove a[...]

1115 WC, 1175 WC 11 Suggesti ons for Match ing Food and Wine Alth ough ther e a re n o h ard f ast ru les fo r mat ching w ine to fo od, obs erve some guide line s. Del icate dishe s shou ld be accom panied by light er more delicate wines. Full- flav ored fo ods s houl d be ma tched w ith f ulle r - bodi ed win es. As a gene r al rule, one shou ld [...]

12 1115 WC, 1175 WC Guide to Commo n Styles of W in e C o m m o n Ta s t i n g Te r m s Red Wi nes Full-Bodied Dry California Fre nch Ita lian Zinfandel, Ca bernet Rhone, Chateauneuf- du-Pape Barb aresco, B arolo Medium- Bodied Dry California Fre nch P i not Noir Bordeaux, Burg undy Light-Bodied Dry French Ita lian Be aujola is Chianti, Bardolino W[...]

1115 WC, 1175 WC 13 General Cleaning Exterio r Cleani ng (As Requ ired) Black Models: • Su rfa ces may be cleane d with a mild deterg ent an d wa rm wate r solu tion . Do not use so lve nt-bas ed o r ab rasive clean ers. Us e a soft spon ge and rins e with clean water . Wi pe with a so f t, clean tow el to prevent wa te r spo tting. • C lean an[...]

14 1115 WC, 1175 WC T o de fros t: 1. T urn unit of f. 2. Remove all products from the interior and prop the door in an open position (2 in. (5 cm) minimum). 3. Allow the frost to completely m elt naturally . Cl ean the interior and al l removed components using a mild non- abrasive detergent a nd warm water sol ution applied with a soft sponge or [...]

1115 WC, 1175 WC 15 4. Clean the condenser coil (Fig ure 13, 2) using a soft brush with a “combing” action or v acuum cleaner . Do not touch the condenser coil . Figu r e 14 5. Place the hook -hinge (Figure 1 4, 1) located on the rear bottom side of the grille onto the front lip (Fig ure 14, 2) of the uni t base. Swing the grille up into positi[...]

16 1115 WC, 1175 WC Door R eversa l Blac k mode l do ors may be le ft- o r right -ha nd ope n ing . Stainles s steel units ar e not field r eversible. Model 1115WC T o r ever s e the d oo r , pe rfo rm th e foll owing : 1. Remove th e grille and g r i lle cap (two s cr ews). Figu r e 18 2. Remove top hi nge from cabinet ( three screws) (Fi gure 18)[...]

1115 WC, 1175 WC 17 7. Relocate pl astic spacer/bushing (Fig ure 2 2) on bottom of door to op posite side, and pl ace door on bottom hinge pin. Clean out bushing hole in door bottom with a screwdriver if necessary . Figu r e 23 8. Remove plastic hol e plug (Fig ure 23 ) from door handle and relocate on opposite side. 9. Remove pivot screw from top [...]

18 1115 WC, 1175 WC Figu r e 28 5. Remove pivot screw from top hinge, invert screw and reinstall pivot sc rew in top hinge (Fi gu re 28 ) . Do not install hinge on cabinet at thi s time. Figu r e 29 6. Remove bottom hinge from cabinet (four screws) and screws on opposite side of cabinet (Fig ure 29) . 7. Remove pivot screw from bottom hinge, invert[...]

1115 WC, 1175 WC 19 Light B ulb Re placement T o replace the light bulb in your U-Line unit: Figu r e 33 1. Grasp the ed ge s of the light h ousing lens (Fi gu re 33 , 1) o pposi te the e xpose d tab and gent ly push the le ns to ward th e tab (Fig ure 33, 2) . 2. Pu ll the e dge of the lens down (Figure 3 3, 1) and swing it out o f the light housi[...]

20 1115 WC, 1175 WC Wo od T ri m Finishing Interio r c omponen ts of your U-Line u nit are equippe d with a n atural wood trim for appearanc e and durabilit y . Although t his wood trim has b een coated with a c lear seal er at th e fac tory , it is recom m e nde d th at th e trim be stai ne d (if de sir ed), and r ecei ve a final fini sh coa tin g[...]

1115 WC, 1175 WC 21 Before Calling for Service If yo ur U -Lin e pr oduc t app ear s to be mal fun ctio ning, rea d thro ugh th e OPERA T ION s ection of th is gui de to en sure that the fun ctio n of al l contro ls are clea rly un dersto od. If the malfu n ction pe rsists, the TROUBLESHOOTING GUIDE in thi s guide wil l assist you in quickly id ent[...]

22 1115 WC, 1175 WC T roubleshooting Guid e DANGER ELECTR OC UTIO N HAZARD Never attempt to rep air or pe rform maint enance on the un it until the main e lectrical po wer ha s been disc onnecte d. T roubl eshooti ng - W hat to check when probl ems oc cur: PROBLEM POSSIBLE C AUSE REMEDY Unit does not operate and electronic display is blan k. No ele[...]

1115 WC, 1175 WC 23 Electronic Control Quick Guide NOTE: 38 °F is an example; the display will var y with actual s et-point. IMPORT ANT Factory recommend ed set-poin t is 38°F fo r r efrigerators a nd beverag e centers, and 50°F f or wine co olers. T ask T ouch T ouch Di spla y Comm ent T urn O N/OFF Hold 1 0 seconds Release w hen °F flashes. o[...]

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1115 WC, 1175 WC 27 U- Line C orpor atio n Limi ted W a rrant y U- Line Co rporati on warr ants each U-L ine prod uct to be fr ee from defect s in ma terial s and w orkmans hip f or a peri od of one y ear f rom th e date of pu rch ase ; and w ar ran ts the se aled syste m (con sisti ng of th e comp ressor , th e conde ns er , t he evap orat or , th[...]

For Gener al Inquiries : P .O. Box 245 040 Milwaukee, Wisconsin 53224-95 40 U.S.A. Phone (800 ) 779-2 547 FA X (414) 354- 5696 www .U-Line.c om For S ervice and Parts Assistance: Phone (800 ) 779-2 547 (414) 35 4-0300 FA X (414) 354- 5696 Email: OnLineService@U-Line. c om www .U-LineService.c om E-mail: OnlinePart s @u-li ne.com For mo re than fo u[...]