Viking F20517 manual

Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Built-In Gas Thermal-Convection 36”W . Oven F20517 EN (081508J)[...]

Congratulations The purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with yearsof dependable service. Please take the few minutesnecessary to learn the proper and efficient use and car [...]

5 4 Getting Started Getting Started IMPORT ANT– Please Read and Follow W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance. AL WA YS contact the [...]

7 6 T o Preve nt Fir e or Smok e Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free fr om combustible materials, gasoline, and other flammable vapors and materials. • Many aerosol-type spray cans ar e EXPLOSIVE when exposed to heat and may be highly flammab[...]

9 Getting Started 8 Burners (cont.) • DO NO T TOUC H INT ERIO R SUR F ACES OF O VEN . Int erio r surf aces o f an ove n beco me hot e noug h to cau se burn s. Dur ing and a fter u se, DO NO T touc h or let c loth ing or o ther f lam mabl e mate rial s con tact i nter ior su rfac es of ov en unt il the y have h ad suf ficien t time t o cool . Oth [...]

11 All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have r emained from the manufacturing process. Ther e may be some burn off and odors on first use of the appliance–this is normal. Oven Important! Befor e first use, wipe interior with soapy water and dry thoroughly . Then [...]

Product Contr ols 13 Oven Featur es OVEN L IGHT O FF B ROIL C ANCEL C LOCK T IMER COOK T IME BROIL H I/LOW DOWN B AKE TEMP U P B AKE C ONVECTION B AKE C ONVECTION B ROIL 1 2 3 4 5 6 1. Gourmet Glo™ Infrared burner 2. Oven lights (2) 3. Convection fan 4. Oven racks (3) 5. Bake burner 6. Removable bottom and sides Product Contr ols 12 S e t t i n g[...]

Product Contr ols 15 Product Contr ols 14 Oven Contr ol Panel OVEN OVEN LIGHT LIGHT OFF OFF BROIL BROIL C ANCEL CANCEL CLOCK CLOCK T IMER TIMER COOK COOK TIME TIME BROIL BROIL HI/LOW HI/LOW DOWN DOWN BAKE BAKE TEMP TEMP UP UP BAKE BAKE CONVECTION CONVECTION BAKE BAKE CONVECTION CONVECTION BROIL BROIL Interior Oven Light Control Oven Function Select[...]

17 C l o c k s a n d T i m e r s Sett ing Cook T ime Pr ogra m COOK TIME automatically ends a cooking function. This feature does not automatically start a cooking function. This program is used for controlled timing of baked or r oasted foods. 1. Press the “COOK TIME” button once to access the timed cook mode. A single tone will sound and 0:00[...]

19 Using the Oven Rack P ositio ns The convection oven is equipped with three tilt-pr oof racks and four rack positions. Position 4 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one ra[...]

21 Conv ection C ookin g Tips (co nt.) • For three-rack baking, use any combination of rack positions 2, 3, and 4. For two-rack baking, use rack positions 2 and 4. Remember that the racks are number ed from bottom to top. • Items cooked in a convection function can be easily over baked. This being the case, it is usually a good idea to pull ite[...]

23 Baking Operation Pan Pl acemen t Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best r esults. • When baking on more than one rack, it is r ecommended to use the 2nd and 4th position for more consistent even baking. • Stagger pans in opposite directions when t[...]

25 Operation *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EAD S Bi s cu i ts Co o ki e sh eet 2 or 3 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y ea s t lo af Lo a f pa n 2 or 3 37 5 ˚ F (1 91 ˚ C) 25 - 30 Y ea s t r ol ls Co o ki e sh eet 2 or 3 37 5 ˚ F (1 91 ˚ C) 11 - 13 Nu t b r ea d Lo a f[...]

27 Br oiling BROI L (Infra re d Bro il) Heat ra diates fr om the G ourmet Glo™ in frar ed bro iler loca ted at the top o f the oven ca vity . The dista nce betwe en the food s and the br oil ele ments det ermines br oiling sp eed. For “f ast” br oiling, f ood may be as c lose as 2” (5 cm ) to the br oil elem ent or on the t op rack. “F as[...]

29 Br oilin g Tips • AL WA YS use a broiler pan and grid for broiling. They ar e designed to provide drainage of excess liquid and fat away fr om the cooking surface to help prevent splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they broil to prevent drying out.[...]

31 Convection Dehydrate Conv ection D ehydr ate (CON VECTI ON BAKE) This oven is designed not only to cook, but also to dehydrate fruits and vegetables. With the oven function selector set to Convection Bake and the temperature contr ol on 170° F (76.6° C), warm air is circulated by a motorized fan in the r ear of the oven. Over a period of time,[...]

33 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Y our oven must be kept clean and maintained properly . Oven S urface s Se ver al d if fe r en t fin is hes h av e bee n us ed i n you r ov en. C le an ing i ns tru ct io ns fo r eac h su rf ac[...]

35 Product Car e 1. Unscrew glass light cover . 2. Use an oven mitt during bulb removal to protect your hand in case the bulb br eaks. 3. Replace the bulb with a 120 volt, 40-watt appliance bulb. 4. Replace the light cover 5. Reconnect power at the main fuse or circuit breaker . Powe r Failur e DO NOT attempt to use during power failure. Unit will [...]

37 Product Car e 36 Product Car e T r oubleshooting Problem P os s ib le C au se a nd /o r Re me dy Oven will not function. Oven is not connected to electrical power: Have electrician check power circuit br eaker , wiring, and fuses. Broil does not work. HI/LO setting has not been set using “UP” or “DOWN” button. Oven light will not work. L[...]

39 Product Car e 38 Product Car e N o t e s __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ _ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ __ [...]