Vulcan-Hart SPER2 ML-52919 manual

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INST ALLA TION & OPERA TION MANUAL SPER1 & SPER2 ELECTRIC FR YERS MODEL SPER1 ML-52918 SPER2 ML-52919 SPER0 Frymate ML-52920 FORM 30729 Rev. A (1-95) SPER1 & 2[...]

— 2 — Installation, Operation and Care of MODEL SPER1 & SPER2 ELECTRIC FR YERS PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Your Vulcan fryer is produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance. Vulcan-Hart Company suggests [...]

— 3 — INSTALLATION CODES AND STANDARDS Your Vulcan fryer must be installed in accordance with: 1. State and local codes. 2. The National Electrical Code, ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. 3. NFPA Standard #96. LEVELING Place a carpenter&a[...]

— 4 — PL-40545-1 Power On Light High Limit Lights Temperature Controller Power Switch Trouble Light Fry / Melt Switch Heating Light OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. BEFORE FIRST USE Cleaning Clean the fryer thoroughly, following the procedures described in this man[...]

— 5 — POWER SWITCH — Controls electric supply to fryer (Optional - hood ventilator to interlock.) POWER ON LIGHT — Indicates when electric supply is on. TEMPERATURE CONTROLLER — Maintains frying temperature by controlling power supply. HEATING LIGHT — When on, indicates temperature control is calling for power to the elements. FRY/MELT [...]

— 6 — Split Vat 1. Remove crumb screens. 2. Divide a 50-pound block of shortening into two equal halves (approximately 25 pounds each). 3. Place each half of the shortening directly on the heating elements in each well of the fry tank and slide back. 4. Place crumb screens on top of shortening in tank. Single Vat 1. Remove crumb screen. 2. Plac[...]

— 7 — PL-40547-1 Drain Valves Drain Nipple 1. Allow shortening to cool before draining or filling. 2. Consult the operating instructions supplied by the manufacturer of your filtering system before filtering the shortening. 3. Firmly screw the fryer drain nipple (supplied) into the fryer drain valve (Fig. 2). Position your filtering container u[...]

— 8 — SHORTENING MAINTENANCE Shortening life may be extended by following these important procedures. Do not salt foods over the fryer. Use good quality shortening. Filter shortening daily at a minimum. Keep equipment and surroundings clean. Set thermostats correctly. Do not use excessively high temperatures. Remove excess moisture and particle[...]

— 9 — PL-40546-1 Reset Button 7. Turn power switch OFF at termination of burn-off cycle. 8. Heating elements will heat up in excess of 600 ° F glowing red. If any do not glow, call a Vulcan- authorized service agency. Some smoking, crackling sound and puffs of flame will occur. This is normal. If excessive flaming occurs, turn power switch OFF[...]

— 10 — 6. Drain solution and discard. Close drain valve and fill tank half full with water. 7. Scrub entire inside of tank with a stiff bristle nylon brush. 8. Drain solution and rinse tank thoroughly with clean water. 9. Close drain valve and refill tank with clean hot (minimum 140 ° F) water. Add 1 cup of vinegar to neutralize alkaline left [...]

— 11 — MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. CALIBRATION PROCEDURES 1. Monitor shortening temperature 1" below the surface with an accurate temperature measuring device. 2. Turn power s[...]

— 12 — FORM 30729 Rev. A (1-95) PRINTED IN US.A.[...]