Waring WMK300A manual

PR OF ES SI ON AL BE LG IA N W AF FL E MA KE R For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using. WMK300A[...]

CONTENTS I m p o r t a n t S a f e g u a r d s ........................... 1 I n s t r u c t i o n s f o r U s e ............................. 3 S p e c i a l F e a t u r e s ................................ 5 T i p s a n d T o p p i n g s .............................. 6 R e c i p e s ....................................... 7 Cleaning and Maintena[...]

10. Do not place on or near a hot gas or electric bur ner , or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. T o disconnect, tur n control to setting #1, then remove plug from wall outlet. 13. WARNING; TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REP AIR SHOULD BE DONE [...]

as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over . INSTRUCTIONS FOR USE 1. Before using your W aring Pro ® Pr ofessional Belgian W affle Maker for the first time, remove any dust from shipping[...]

5. Using the recipes provided (fill measuring scoop to fill line 3 ⁄ 4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3 ⁄ 4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread the batter evenly over the grids. Close the lid[...]

SPECIAL FEA TURES 1. Deep ½" W affle Grids 2. Browning Control Adjustment Adjustable for differ ent batters and personal prefer ence. 3. Indicator Lights – Red signal indicates waffle maker is in On position. – Green signal indicates waffle maker is ready to bake. 4. Indicator Beeps – 6 beeps indicate unit is ready to bake. When the waf[...]

NOTE: This W aring Pro ® Belgian W affle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend[...]

7 SUGGESTED TOPPINGS Maple syrup, fruit syrups W arm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of[...]

8 stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter . Let the batter stand for 1 hour , stirring every 15 minutes. Preheat your W aring Pro ® Belgian W affle Maker on setting #4 or preferr ed s[...]

9 ½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground ginger ½ teaspoon finely chopped lemon zest 2 cups warm milk (about 105 ° F) 3 large eggs, separated ½ cup unsalted butter , melted and cooled [...]

10 waffle and repeat with remaining batter . Waf fles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered sugar , a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the brown[...]

Let stand 10 minutes, until foamy . Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your W aring Pro ® Belgian W affle Mak[...]

Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon freshly ground nutmeg ¾ cup pumpkin purée (canned solid pack pumpkin) 2 large eggs, separated 1 cup whole mi[...]

batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter . W affles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered[...]

CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper to[...]

©2008 W aring Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com Printed in China WMK300A IB 08WR119 IB-8465[...]