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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Weber 1100. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoWeber 1100 vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Weber 1100 você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Weber 1100, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Weber 1100 deve conte:
- dados técnicos do dispositivo Weber 1100
- nome do fabricante e ano de fabricação do dispositivo Weber 1100
- instruções de utilização, regulação e manutenção do dispositivo Weber 1100
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Weber 1100 não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Weber 1100 e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Weber na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Weber 1100, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Weber 1100, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Weber 1100. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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Página 1
W E B E R W E B E R 1100 Natural Gas Barbecue Serial Number Please use this number in registering your warranty and any correspondence with the factory . Owner’ s Manual FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance. NO TICE T O INST ALLER: These instructions mu[...]
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Página 2
2 D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue . Improper assemb ly ma y be dang erous. Ple[...]
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Página 3
3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum Castings, 10 years, Flavorizer Bars, 3 years, Cast Iron Cooking Grates, 5 years, All Remaining Parts, 5 years, when assembled and operat[...]
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Página 4
© 1997 Weber . Weber , , Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips, Spider Stopper , and W arm-Up are U.S. trademarks of W eber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Weber Gas Barbecues are covered under the following patent nos.: U.S.A. #4,6[...]
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5 Contents WARNINGS ................................................................ 2 W arranty & Patents .................................................. 3-4 General Instructions .................................................... 6 Assembly ............................................................... 7-21 Operating Instructions Lightin[...]
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Página 6
6 General Instructions Y our Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food. The Weber Gas Barbecue is po[...]
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Página 7
7 Step 1 Check package contents Cooking box (assembly) Lid (assembly) Hose Bottom tray T wo cooking grates Control panel Assembl y T ools needed Regular screwdriver Phillips screwdriver Hammer 7/16 inch open-end or an adjustable wrench Pliers Block of wood Supplies needed Y ou will need a soap and water solution to check for gas leaks. (See Step &q[...]
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Página 8
Left frame Right frame Wheel frame Caster frame T wo frame connectors Work table Swing table Left hand slide bar (assembly) T wo Accessory trays Axle Five long Flavorizer Bars Eight short Flavorizer Bars Front panel Catch pan holder Catch pan T wo drip pans Manifold bracket Thermometer T wo wheels T wo casters W arming rack W arm-Up Basket 8 W E B [...]
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Página 9
T wo plastic buttons (actual size) 1/4-20 keps nut Fifteen 1/4 inch nylon washers T wo hair pin cotters Three wheel hubcaps T wo Phillips screws/washers Check contents of hardware packs Three burner control knobs Three tool holders Five tubing plugs (two are spares) Swing table end bracket T wo hinge pins (hardware size: 1/4 x 1 1/2 inch clevis pin[...]
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Página 10
10 Figure 1 Step 2 Assemble wheels Y ou will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface). T ap on one hubcap. Put one wheel on the axle, WEBER side toward the hubcap. Slide the axle through the frame. Add the other wheel, WEBER side o[...]
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Página 11
11 Figure 3 Step 4 Continue frame assembly Y ou will need: caster frame, wheel frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside. Figure 3. Place the wheel frame onto the tabs of the right frame with the dimple to the inside. Figure 3.[...]
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Página 12
12 Figure 6 Step 7 Add front panel Y ou will need: front panel and two plastic buttons. T urn frame assembly right side up. Align the panel with the holes in the frame and insert the plastic buttons through the front panel and frame. Figure 6. View from rear of barbecue Plastic buttons Step 6 Insert casters Y ou will need: frame assembly and two ca[...]
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Página 13
13 Y our Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a safety precaution we recommend you check the burner alignment: a) Do the valves fit into the ends of the burners? Figure 9 (a). b) Are the ends of the burners under the washers at the left rear and left front of the cooking box? The screws are on[...]
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Página 14
14 Step 10 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This was done to f actory test the ignition system. The igniter lock nut is on the igniter . Insert the top of the igniter up through the large part of the keyhole in the frame brace. Figure 1 1 (b). Loosen the igniter lock[...]
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Página 15
15 T ypical natural gas supply installation. Figure 12. Gas line piping ■ If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or st[...]
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Página 16
16 Figure 13 Step 12 Check that all burner valves are off Y ou will need: one burner control knob. V alves are shipped in the OFF position, but you should check to be sure. Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn they are off, proceed to the next step.Figure 13. Step 13 Connect flexible hose to m[...]
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Página 17
17 Step 14 Check for gas leaks W ARNING: Y ou should check f or gas leaks every time you disconnect and reconnect a gas fitting. Note - All f actor y made connections hav e been thoroughly check ed f or gas leaks. The b urners have been flame tested. As a saf ety precaution you should rechec k all fittings f or leaks bef ore using your W eber G[...]
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Página 18
18 Step 16 Install the bottom tray Y ou will need: bottom tray , catch pan holder , catch pan and one drip pan. Hook the ends of the catch pan holder into the hole in the bottom tray . Figure 20. The front of the catc h pan holder must be on the same side as the finger grip of the bottom tray . Slide the bottom tray onto the mounting rails under th[...]
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Página 19
19 Step 17 Install Lid Y ou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 22. Hair pin cotter Hinge pin Figure 22 Step 18 Add tool holders, control panel and burner[...]
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Página 20
20 Slot in frame (view from below) Insert one end of the hinge rod into the hole in the frame. Figure 25 (a). Insert the other end into the hole in the swing table end bracket. Figure 25 (b). Hold the end bracket at an angle so the lower tab is inside the frame tube. Push the bracket into the frame. Check to see that the lower tab of the bracket is[...]
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Página 21
21 21 Step 20 Complete accessory installation Y ou will need: W arm -Up B asket, warming rack, work table, accessory trays, three tubing plugs, thermometer and a hammer . Insert one end of the Weber W arm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 28 (a). Set the warming ra[...]
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Página 22
22 Lighting Summary lighting instructions are on the control panel. 5 7 4 6 2 1 3 Figure 1 Crosso ver Ignition System 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.) 3) Turn gas supply valve on. W ARNING: Do not lean o ver open barbecue. Keep your face an[...]
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Página 23
Manual Lighting 1) Open the lid. Figure 2. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.) 3) Turn gas supply valve on. 4) Strike a match and put the flame into the matchlight hole in the front of the cooking box. 23 W ARNING: Do not lean o ver open barbecue. Keep your face and bod[...]
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Página 24
24 Cooking W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT , CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BACK burners. F[...]
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Página 25
25 P eriodic Cleaning W ARNING: T urn y our Weber Gas Barbecue OFF and wait for it to cool bef ore c leaning. CA UTION: Do not clean your Fla v orizer Bar s or cooking grates in a self-cleaning o ven. Replacement cooking grates and Flav orizer Bars are a v ailable through y our retailer or the W eber -Stephen Customer Service Center . Outsi[...]
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Página 26
26 Cast Ir on Cooking Grates W ARNING: Follow all safety instructions pr o vided with your barbecue. Do not drop cast ir on grates, the y will break. Prior to storing, grease ver y lightly with solid vegetable shor tening or vegetable cooking spray , then wipe dry with a paper towel. Store in a dr y place. First Time Use - W ash thoroughly with[...]
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Página 27
27 27 Inspection and Cleaning of the W eber Spider Stopper Guards T o inspect the Spider Stopper Guards, remove the control panel and look to see if they have dust or dirt on their outside surfaces. If they are dirty , brush off the outside surface of the Spider Stopper Guards with a soft bristle brush (an old toothbrush for example). Check that th[...]
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Página 28
28 28 General Maintenance W eber Spider Stopper Guar ds Y our Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section of the burner tubes. This blocks the normal gas flow , and can cause the gas to flow back out of the air shutter . Figure 4. This could result in a fi[...]
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Página 29
29 29 e) Remove the manifold bracket and unscrew the two wing nuts that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down. Figure 10. View from behind cooking box Wing nuts Figure 10 Guide screw Figure 11 Crossover tube Figure 12 g) Lift and twist the burner assembly slightly , t[...]
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Página 30
30 30 30 30 Crosso ver Ignition System Operations If the Crossover Ignition System fails to ignite the Front burner , light the Front burner with a match. If the Front burner lights with a match, then check the Crossover Ignition System. ■ Check that both the white and black ignition wires are attached properly . Figure 15. ■ Check that the Cro[...]
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Página 31
Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: CA UTION: D o not line the bottom tray with aluminum f oil. Burner flame pattern is erratic. Flame is low when burner is on HIGH. Flames do not run the whole length of the b[...]
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Página 32
32 32 W E B E R W E B E R ® ® ® ® ® ® ® ® 1 2 3 6 7 8 10 9 13-14 22 23 15 28 30 31 32 50-54 55 48 46 45 44 43 42 40 39 38 37 36 35 34 49 47 29 24 41 11 12 16 18-19,11 21 5 4 27 26 25 33 20 10,14 56 17 57[...]
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Página 33
33 33 1 Lid (assembly) 2 Lid handle 3 W arm-Up Basket 4 W arming rack 5 Short Flavorizer bars (8) 6 Long Flavorizer bars (5) 7 Cast iron sear grates (2) 8 Work table 9 T ubing plugs (5) 10 1/4-20 x 2 inch bolts (5) 1 1 Swing table end bracket 12 Left frame 13 1/4-20 x 1/2 inch bolts (6) 14 1/4 inch nylon washers (15) 15 Caster frame 16 Swing table [...]
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A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family here at W eber has worked har d to pr oduce the highest quality products for your satisfaction. While we give much attention to our pr oducts, an occasional err or may occur . Our knowledgeable Customer Ser vice staff is prepar ed to help you with any pr oblems with parts[...]