Wells OC-2HG manual

IMPORTA NT: DO NOT DISCARD THIS MANUA L This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible f or TRAINING OPERATORS of this appliance. Additiona l manuals are available from y our WE LLS DEALER. THIS MANUAL MUST BE R EAD AND UNDERSTOOD BY ALL PERSONS USING[...]

Unless otherwise specified, all co mmercial cooking eq uipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship f or a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichev er comes first, and is for the benefit of the original pur chaser on[...]

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFOR MATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTION S 12 PREVENTATIVE MAINTENANCE Hinge Adjustment 16 TROUBLESHOOTING SUGGESTIONS 17 EXPLODED VIEW and PARTS LIST 18 WIRING DIAGRAM 24 PARTS & SERVICE 25 CUSTOMER SERV[...]

FEATURES & OPERATING CONTROLS 2 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center[...]

FEATURES & OPER ATING CONTROLS (continu ed) 3 ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door. Isolat ed f rom oven heat C CONTROL PANEL Mounts controls for griddle, hotplate and oven. See Operat ion section for functional details. D DOOR LATCH Holds door closed E ELECTRICAL SUPPLY INLET[...]

This appliance is inten ded for use in commercial e stablishments only. DO NOT connect or energize this ap pliance until all installation instructions are read an d followed. Damage to the appliance will result if these instructions are not f ollowe d. This appliance is inten ded to prepare food for human consumption. No other us e is recommended o[...]

INSTALLATION NOTE: DO NOT discard the carton or other packing materials un til you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside f ront cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation procedures must be perf ormed b y a qualif ied technic[...]

EQUIPMENT SET-UP 1. CURB or COUNTER MOUNTING a. Setup the appliance only on a firm, level, non-combustible surf ace. Verify local co des for requirem ents. Concrete, tile, terrazzo or me tal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surf aces. b. Appliance is approved for installation with zero [...]

7 Refer to the namep late on the front of the applianc e. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. • Wiring must be no less than 4 A WG solid copper wire, rated for at least 90ºC. NOTE [...]

OPERATION 8 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF R A CKS BREAD PRODUCTS Ham burger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Bak ing Soda Biscuit 400 7 For best baking results, use rack positions 2, 5 & 8 (where rack position 1 is the top rack) Baking one pan: u[...]

GRIDDLE SECTION G.01 GRIDD LE TEMPERATURE CONTROL: T herm ostat , con trol s 0ºF(OFF) to 400ºF G.02 G RIDDLE HEAT ON IN DICA TOR HOTPLATE SECTION H.01 FR ONT HOTP LATE TEMP ERA TURE C ON TROL : Infin ite Sw itch, OF F to HIGH H.02 FRON T HOTP LATE HEAT ON INDICAT O R H.03 REAR H OTPLATE TEMPERATURE C ON TROL : Infin ite Sw itch, OF F to HIGH H.04[...]

OPERATION CONVECTION OV EN OPERA TING INSTRUCTIONS 10 MANUAL COOK MODE 1. Set the OVEN POW ER SWITCH (V.01) to ON . The OVEN POW ER ON INDICATOR (V.03) will be lit when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the desired cooking temperature is displayed on the READOUT (V.05A). The oven will be gin heating, and the te[...]

OPERATION GRID DLE OPERA TING INSTRUCTIONS 11 SEASONING The me tal surfac e of the griddle h as micr oscopic pores. I t is impo rtant to fill the pores with oil to provid e a hard, non- stick cooking surface. 1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clock w ise to 37 5ºF. Allow the griddle to heat until the GRIDDLE HEAT ON INDICATOR (G.02) goes [...]

OVEN CLEANING INSTRUCTIONS 12 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, S anitizer Clean To wel DAILY CLEANI NG 1. Turn POW ER SWITCH to FAN. W ith the door hel d op en, allow the oven to cool. W hen the oven interior has co ole d to 150ºF or less, turn the POWER SW ITCH to OFF . 2. Remo[...]

OVEN CLEANING INSTRUCTIONS (continued) 13 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY We e k l y TOOLS Fiber Brush, Plastic Scou ring Pad, Plastic Scraper Mild Detergent, Sanitizer, Oven Cleaner, Clean Towel WEEKLY CLEANING 1. Turn PO WER SW ITCH to FAN. With the door held open, allow the oven to cool. When the oven interior has c[...]

GRIDDLE CLEANING I NSTRUCTIONS 14 PREPARATION Allow griddle to co ol to 220ºF FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, Pum ice Stone or Griddle Brick Clean To wel DURING USE To keep the griddle clean and food flavors at their best, scrape the griddle after preparing ea ch order. Scrape excess food into the waste hole in the grease trough[...]

CA UT IO N : ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric power before cleaning. CA UTION : BURN HAZARD Allow hotplate to cool completely before cleaning. Do not attempt to clean the elements until they are cool. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components from water dama[...]

PREVENTATI VE MAINTENA NCE 16 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE A DJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDUR E IS TO BE PERFORMED BY QUALIFIE[...]

F1 Relay closed or rela y ohms low when not cooking F2 Actual temper ature grea ter than T- SET MAX +60ºF (±35ºF) F3 Op en temperature sensor F4 Sho rted temperature sensor F5 Re lay open or relay ohms high when cooking F6 No 60 Hz (Cycles per second other than 60 Hz detected) TROUBLESHOOTIN G SUGGESTIONS 17 NOTE : There are no user serviceable [...]

EXPLODED VIEW and PARTS LIST 18 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center[...]

EXPLODED VIEW and PARTS LIST (continued) 19 ITEM D ESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 6 PANEL, CONT ROLS 69651 1 10 BRACKET , MOTOR MOUNT 1 13 BRACKET , CAVITY SUPPORT 2 14 GROMMET, 7/8" O.D. 51040 2 15 INSULAT ION (not shown) a/r 16 ADJUST ABLE LEGS 22226 1 set of 4 17 ASSY, BAFFLE SUPPORT 2 19 MOUNT, T EMP SENSORS 1 20 COVER, DOOR GASKE[...]

EXPLODED VIEW and PARTS LIST (continued) 20 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center[...]

EXPLODED VIEW and PARTS LIST (continued) 21 ITEM D ESCRIPTION SVC P/N QTY 14 GROMMET 7/8" O.D. 51040 1 33 BRACKET , GREASE TRAY SLEEVE 1 36 BASE, T OP SECTION 1 37 SUPPORT , GRIDDLE 1 80 JUMPER, HOTPLAT E ELEMENT (480V) 2 82.2 T HERMOCOUPLE, GRIDDLE TEMPERATURE 69623 1 91 SLEEVING, FIBERGLASS (not shown) 1 94 SLEEVE, GREASE T RAY 1 95 W RAP, U[...]

EXPLODED VIEW and PARTS LIST (continued) 22 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center[...]

EXPLODED VIEW and PARTS LIST (continued) 23 ITEM DESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 2 T ERMINAL BLOCK, 3 POLE 501 31 1 3 SPACER, BLOW ER MOTOR 4 4 LUG, SOLDERLESS 1 6 PANEL, CONT ROLS 69655 1 6.1 OVERLAY, CONTROL PANEL 69659 1 6.2 SEAL, SILICONE T APE 2 7 MOTOR, 1/4 HP 63932 1 7.1 ST ART CAPACITOR 69823 1 7.2 BRACKET , START CAPACITOR 500933 [...]

WIRING DIAGRAM 24 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center P R I M A R Y S E N S O R L 1 L 2 D E T A I L B C O N T R O L B O A R D p / n 6 7 4 3 8 C O N T R O L B O A R D p / n 6 7 4 3 8 D E T A I L A 2 4 0 V W I R I N G C O N F I G U R A T I O N 2 0 8 V W I R I N G C O N F I G U R A T I O N 2 0 8 / 2 4 0 V C O N [...]

DESCRIPTI ON PART NO. CASTER SET, OVEN (set of 4) 21330 OVEN STACKING KIT 21342 CASTER, SWIVEL (set of 2) 21372 CASTER, LOCKING (set of 2) 21373 OVEN RACK, REPLACEMENT (ea.) 21376 PREP TOP 21445 WALL SPACER KIT 21717 LEG KIT, OVEN, S/S (set of 4) 22226 VENTING KIT (USED WHEN COOKI NG PROTEIN) 23035 IMPORTA NT: Use only factory authorized se rvice p[...]

PRINTED IN UNITED STATES OF AMERICA[...]