Whirlpool AKP 312/IX manual

GB13 YOUR SAFET Y AND THA T OF OTHERS I S VERY IM PORT ANT This manu al and the appliance it self provid e important safety war nings, to be read and obse rved at all times . All safety warn ings give specific detail s of the potential risk present and indicate ho w to reduce r isk of injury, damage an d e lectri c shock re sultin g from imp rope r[...]

GB14 After unpacking the o ven, be sure that it has not been dama ged du ring transport an d that the oven door closes properly. In the event of problems, con tact the dealer or your n earest After-sal es Service. To a void any dama ge, only re move the oven fr om its polystyr ene foam base a t the time of in stalla tion. PREP A RING THE HOUSING UN[...]

GB15 The ov en does not work: • C heck for the presence of main s elect rical power and if the oven is connec ted to the elect rical supply. • T urn off the oven and restart it to see if the fault persists. The door will not open: • T urn off the oven and restart it to see if the fault persists. • Important: dur ing self- cleanin g, the ove[...]

GB16 REMOVING THE DOOR T o remo ve the door: 1. Open t he door fully . 2. Lift the catches and push them forwar ds as far as th ey will go (Fig . 1). 3. Clos e the door as far a s it will go ( A), lift it up (B) and turn it (C) until it is released (D) (F ig. 2). T o r efit the door: 1. Insert the hinges in their s eats. 2. Open t he door fully . 3[...]

GB17 REPLACING THE OVEN LAMP To repla ce the re ar lamp (if pr esent): 1. Disconnec t the oven from the power supply . 2. Unscrew the lamp c over (F ig. 6), r eplace the lamp (see note for lamp type) and screw the lamp c over back o n (Fig. 7). 3. Reconn ect the oven to the power suppl y . N.B.: - Only use 25-40W/23 0V type E-14, T300°C incandesce[...]

GB18 COMP A TIBLE AC CESSORIES (for the ac cessori es supplied with oven re fer to the te ch fiche) Drip - tray (F ig. 1) For collecting fat and bits of food w hen placed under the wire shelf, or as a plate for cooking meat, c hicken and fis h, etc., w ith or with out vegetables. Pour a littl e water into the drip-tray to avoid spatters of fat and [...]

GB19 CONTROL P ANEL DESC RIPTION 1. F unction selecto r knob 2. Thermost at knob 3. Red thermosta t led 4. Hob c ontrol k nobs SWITC HING ON TH E OVEN Turn the selector knob to the required function . The oven light swit ches on. Turn the thermo stat knob clockw ise to the required temperatur e. The red thermost at led lights up, switchin g off aga[...]

GB20 C OOKIN G T ABLE Recipe Function Preheating Shelf (from bo ttom) T e mperature (°C) Time (min) Accessories Leavened c akes Ye s 2 160-180 35-55 Wir e s he l f + ca ke t i n Biscuits/Ta r tlets Ye s 3 170-180 15-40 Baking tray Choux b uns Ye s 3 180 30-40 Baking tray Vo ls-au-vent / Puff pastry crackers Ye s 3 180-200 20-30 Baking tray Meringu[...]

GB21 N.B.: cooking times and temper atures are approxi mate for 4 porti ons. Biscuits/Ta r tlets - 1 /3 170-180 20-40 Bak in g tr ay+ d rip t ray, s wi tch l e vels halfway t hrough cookin g Choux p astry - 1/ 3 180 35-45 Bak in g tr ay+ d rip t ray, s wi tch l e vels halfway t hrough cookin g Vo ls-au-vent / Puff pastry crackers - 1/ 3 180-200 20-[...]

How t o read the c ooking table The table indicates the best function to use for any given food, to be cooked on one or more shelve s at the same time. Cooking times start from th e moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will dep end on the amount of food[...]