Whirlpool AKZM 663 manual

U ser and maint enance manual Ná v od k použití a údržbě Ná v od na používanie a údržbu F elhasználói és karbantar tási k ézikön y v EN AKZM 663[...]

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EN81 Y OUR SAFETY AND THA T OF O THERS IS P ARAMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applian[...]

EN82 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This applianc e is designed solely f or use as a domestic appliance for cooking food. No other type of use is permitted (e .g.: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the co[...]

EN83 - O verheat ed oils and fats catch fire easily . Always r emain vigilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during food drying. - If alcoholic beverages ar e used when cooking foods (e.g . rum, cognac, wine), r emember that alco hol e vaporates at h igh temperatures . As a result, there is a risk th[...]

EN84 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d prot ection pieces, protective fil m and adhesive label s from acc essories. - Remove the accessories from the oven and heat it at 20 0° for about an hour to eliminate the smell and fumes from the insulating materials and prot ective grease. Duri ng use : - Do not place heavy obje cts[...]

EN85 Before calling the A f ter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions g iven in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Servic[...]

EN86 • Remove all accessories bef ore running the pyroly sis func tion. • For optimum cleaning of the oven door , remove the worst soil ing with a damp sponge bef ore using the pyr olytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than t[...]

EN87 6. Refit the side accessory holder grilles. 7. Reconnect th e oven to the pow er supply . N.B.: - Only use 25-4 0W/230V type E-14, T300°C incandescent la mps, or 20-40W/230 V t ype G9, T300°C halo gen lamps. - The lamp used in the ap pliance is specif ical ly designed for electrical ap pliances and is not suitable for household room illumina[...]

EN7 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Contr ol panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not t o be removed) 5. Lamps 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (not visible) 10. Door 11. P osition of shelves (the number of[...]

EN8 INSERTING WIRE SHEL VES AND OTHER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , with the raised part “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it r eaches the locking position “B” (Fig . 2). 3.[...]

EN9 DET AILS OF FUNC TION After selecting the desired function, press button and the display will show further options and related details. To move between different areas, use buttons and : the cursor moves to the adjustable values, following the order described above. Press to select the value, adjust it using and confirm by pressing button . USI[...]

EN10 PREHEA TING THE OVEN If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Using buttons and , move the cursor to preheating . 2. Pr ess button to select the setting: “No ” flashes on the display . 3. T o change the setting, press or : the display sho ws “Y es” . 4. T o confirm your[...]

EN11 SET TING END OF C OOKING TIME / DEL A YED ST ART The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. After setting cooking time, the display[...]

EN12 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: 1. Select “RECIPES” using buttons and confirm with . 2. Select the dish to be cooked from the proposed list. 3. Confirm [...]

EN13 KEY -L OCK This function can be used to lock the control panel buttons. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure. When [...]

EN14 FUNCTION DESCRIPTION T ABLE MAIN MENU SET TINGS Setting the display (language, time , brightness, volume of acoustic sig nal, energy saving function). RECIPES Selecting 30 different pr e -set recipes (see enclosed recipe booklet). The oven aut omatically sets the optimum cook ing temperature , func tion and time. It is impor tant to f ollow th[...]

EN15 SPECIAL DEFROST T o speed up defrosting of food. P lace food on the middle shelf . Leave f ood in its packaging in order to prev ent it from dr ying out on the outside. KEEP W ARM F or keeping just- cooked food hot and crisp (e .g: meat, fried food or flans). Place f ood on the middle shelf. The function will not ac tivate if the temperatur e [...]

EN16 C OOKING T ABLES Recipe F unc tion Pre - heating Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes Lea vened cakes - 2/3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on r ack Lev el 1: cake tin on rack F illed pies (cheesecake , strudel, apple pie) - 3 160-200 35-90 Drip -tray / baking tray or cake [...]

EN17 Sav oury pies (vegetable pie , quiche lorraine) - 3 180-190 40-55 Cake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on r ack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip -tray or baking tray + cake tin V ols-au-ven t / Puff pastry savouries - 3 190-200 20-30 Drip -t[...]

EN18 * Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference. Baked pota toes - 3 Medium 45-55 Drip-tray or baking tray (turn food two thir ds of the way through cooking if necessary) V egetables au gratin - 3 High 10-15 P an on rack Lasagna & Meat - 1-4 200 50-100* Lev el 4: pan on r[...]

EN19 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED[...]

EN20 How to r ead the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of foo[...]

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Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012 5019 300 00553 SK CZ GB HU[...]