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Bom manual de uso
As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Whirlpool AMW 597 IX. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoWhirlpool AMW 597 IX vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.
O que é a instrução?
A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Whirlpool AMW 597 IX você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.
Infelizmente, pequenos usuários tomam o tempo para ler o manual Whirlpool AMW 597 IX, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.
Então, o que deve conter o manual perfeito?
Primeiro, o manual Whirlpool AMW 597 IX deve conte:
- dados técnicos do dispositivo Whirlpool AMW 597 IX
- nome do fabricante e ano de fabricação do dispositivo Whirlpool AMW 597 IX
- instruções de utilização, regulação e manutenção do dispositivo Whirlpool AMW 597 IX
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes
Por que você não ler manuais?
Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Whirlpool AMW 597 IX não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Whirlpool AMW 597 IX e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Whirlpool na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Whirlpool AMW 597 IX, como para a versão papel.
Por que ler manuais?
Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Whirlpool AMW 597 IX, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.
Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Whirlpool AMW 597 IX. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação
Índice do manual
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Página 1
1 INST ALLA TI ON, QUI CK ST ART INST ALL A TIE, SNEL A AN DE SLAG INST ALLA TION, HURTIG ST ART INST ALLASJON, H URTIG ST ART ASE NNUS, P IKAOP AS ÜZEMBE HEL YE ZÉS, RÖVID KEZDÉS I ÚTM UT A TÓ INST AL ACE, NÁ VOD VE ZKR A TCE INST AL ACJA, SK RÓCONA INSTRUKCJA OB S ŁUGI , ?[...]
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Página 2
2 T a bl e o f c on t en ts IMPORT ANT IN FORMA TION 5 BEFORE MOUNT ING 5 ENVIRO NMENTAL HINTS 5 MOUNTING T HE APPL IANCE 6 PRIOR T O CONNE C TING 6 AFTE R CONNECTIN G 6 BEF ORE FI RST US E 7 IMPORT AN T SAFET Y INST RUC TI ONS 7 READ CAREF ULL Y AND KEEP F OR FUTURE RE FERENC E 7 IMPORT ANT P RECA UTIONS 8 GENERAL 8 CARE FU L 8 PUS H PUSH KNOB[...]
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Página 3
3 e MESS A GES 1 2 SHO R TCUTS 1 3 ON / OF F / P A US E 1 4 KIT CHEN TI MER 1 4 CHANG ING SE T TIN GS 1 5 LAN GU AG E 15 CL OCK SETTING 16 BRIGHTNESS 16 VOLUM E 17 ECO 17 CAL IBRA TE 18 DURING COOKING 19 SPECIALS 20 DOUGH PROV ING 21 DESCAL ING 22 DRAIN 23 FIN I SH I N G 24 REHEA T 25 STEAM DEF RO ST 2 6 STEAM 28[...]
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Página 4
4 AS SISTE D MODE 29 MEA T / POUL TRY 30 FIS H / SHELLFISH 30 POT A TOES 31 VEGETABLES 31 RICE / GRAIN 32 EGGS 33 DES SERTS 33 MAINTE NANC E & CL EANING 34 GENERAL 34 DISHWASHER SAFE 34 REMOVING T HE SHELF SUP PORTS 35 DISHWASHER UNSAFE 35 REPLAC ING THE OVEN LIGHT BUL B 35 TROUBL E SHOOTI NG GUIDE 36 TEC HNICAL S PEC IF ICA TION 36[...]
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Página 5
5 IMPORT ANT IN FORMA TION T HIS APPLIANCE CO M P LI E S to cu rrent safe t y standa rd. P LEASE KEEP the instru cti on for use manual and mounting inst ruc tions in a saf e place for future reference. P LEASE PA SS these ins truc tions o n to the new owner in c ase you shou ld sell th e appliance BEFORE MOUNTING R EAD THIS MANUAL CA REFULL Y . Thi[...]
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Página 6
6 PRIOR TO CONNEC T ING E NSURE THA T THE APPLIANCE IS NOT DAMAGE D . Check that the oven doo r closes f ir mly agains t the door sup por t an d that the internal d oor se al is not damage d. Empt y the oven and clean the interior w ith a sof t, damp cl oth. AFT ER CONNEC TIN G T HE FIRST TIM E THE OVEN IS SWITCHED ON , you will b e asked to set th[...]
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Página 7
7 IMPORT AN T SAFET Y INST RUC TI ONS D O NOT HEA T , OR USE FLAMM ABLE MAT ERIALS in or near the oven. Fumes c an create a f ire haz ard or explosion. D O NOT OVER - CO O K FOO D . Fire could result. D O NOT LEA VE THE OV EN UNATTENDED , espe cially when using p aper, plastic or other comb usti- ble materials in th e cook ing process . Paper can c[...]
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Página 8
8 PUSH PU SH K NO BS T HE KNOBS OF THIS OVE N are ali gned w ith the but tons on the p anel, at d eliver y. The k nobs w ill slide out i f pushed and their va rious fun cti ons can be accesse d. It is not necess ar y to have them petr uding from the p anel duri ng ope ration. Simply push th em back into the p anel when you are d one with th e s[...]
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Página 9
9 ACCE S S O R I ES GENERAL T HERE ARE a numbe r of accessories available on the market. B efore you bu y , ensure they are suitable for coo king w ith steam. E NSURE THA T THERE IS a space of at leas t 30 mm bet wee n the upp er rim of the contain er and the cavit y ceiling to all ow suf f icient s team en- trance to the contain er . STEAM TRA Y U[...]
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Página 10
10 C ONTROL P ANE L D IGIT AL DISPLA Y M UL TIFUNC TION KNOB B ACK BUT TON OK / S ELECT BUTTON S TAR T BUT TON A DJUS T KNOB O N /O FF / P AUSE BUT TON APPLIANCE FEA T UR ES T EMPERA TURE SENSOR D OOR S EAL W ATE R CO N TAIN ER V AL VE SE A T S HELF LEVEL S S TEAM INL ET Lif t & pu ll Push Settings Manual Cleaning Appliance and [...]
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Página 11
11 Key Lock has been activated Key Lock has been deactivated 19:30 KEY L OCK P RESS THE BACK AND OK / S ELECT BUTTONS SIMUL T ANEOUSL Y AND KEEP PRESS ED UNTIL TW O BEEPS ARE HEARD (3 SECONDS ). U SE THIS FUNC TI ON to hinder childre n from using th e oven unat tende d. W HEN THE LOCK IS ACTI V E , all but tons are non -resp onsive. A CON F[...]
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Página 12
12 Do not open oven door during calibration Please turn food Empty and refill container with water Cooking nearly finished Please check on food Please stir food Please remove and empty the container Press OK/Select button when done Draining Boiler 25% W HEN USING SOME OF THE FU NC TIO NS the oven may stop and pro mpt you to pe r form an ac tion o r[...]
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Página 13
13 Boiled Eggs Your most used cooking functions Bulgur Shortcut Shortcut Shortcut Your most used cooking functions Bulgur Boiled Eggs Asparagus Your most used cooking functions SHO R TCUTS T O FAVO R THE EASE OF USE , the oven automatic ally compiles a lis t of your favorite sho r tcuts for you to us e. T URN THE M UL TIFUNCTI ON KNOB until Sho[...]
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Página 14
14 Timer 00 : 59 : 59 00 : 00 : 00 Turn +/- to prolong, OK to switch off T HE APPLIANCE IS TURNED ON/ OFF OR P AUS E D using the On /Of f but ton . ON / OF F / P A US E W HEN THE APPLIANCE IS TUR NED OFF , all but o ne but ton are non -resp onsive. Only th e OK but- ton (see K itchen T imer) will wor k. T he 24 hour clock is disp layed. W HEN THE A[...]
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Página 15
15 English Français Türkçe Please select language Language has been set Settings Language Time Calibrate Appliance and display settings W HEN THE APPLIANCE IS FI RST PLUG GED IN it will ask you to se t the Lan - guage and 24 hour Clock . A FTER A POWER FA I L U R E the Clo ck will f lash and n eeds to b e reset . Y OUR OV[...]
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Página 16
16 Press +/- to set time, OK when done 12 : 30 (HH) (MM) Time has been set Medium Low High For normal living conditions Brightness has been set Press +/- to set time, OK when done 00 : 00 (HH) (MM) Brightness Volume Time Appliance and display settings CLOCK SET TING T URN THE A DJUST K NOB until T ime is displaye d. P RESS T[...]
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Página 17
17 On Off Minimal power consumption e Eco Mode has been set e e e Low High For normal living conditions Medium Volume has been set Eco Mode is active e Volume Eco Mode Brightness Appliance and display settings Eco Mode Calibrate Volume Appliance and display settings e CHANG ING SE T TIN GS ECO T URN THE A DJUST K[...]
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Página 18
18 Do not open oven door during calibration END TIME COOK TIME 00:10 14:22 Calibrate Calibrate Language Eco Mode Calibration of water boiling point CHANG ING SE T TIN GS CAL IBRA TE P RESS THE O K / S ELECT BUTTON . It is impor t ant that you do not o pen the doo r until the entire pro cess is complete. P RESS THE O K / S ELECT BUTTON . [...]
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Página 19
19 TEMPERATUR COOK TIME 75°C 07:00 DURING COOKING O NCE THE COOK I NG PROCESS HAS BEEN STARTED : The tim e can easily be in creased in 1 minute s teps by pressing the Star t but ton. Each press increases th e time. B Y TURNING THE A DJ UST K NOB , yo u may toggle b e - twe en the p arame ters to s ele ct w hich you wish to alter. P RESSIN G THE OK[...]
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Página 20
20 Specials Settings Finishing SPECIALS T URN THE M UL TIFUNCTI ON K NOB until Specials is sh own. T URN THE A DJUST K NOB to cho ose on e of the spe cial func tio ns. Follow ins truc tions in th e sepa - rate func tio n chapter (example; Dou gh proving). SPECIAL FUNC TI ONS F UNCTION S UGGESTED USE : DOUGH PROVING U SE TO PROVE the[...]
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Página 21
21 TEMPERATURE END TIME COOK TIME 40°C 00:20 13:35 Proving Proving Re-generation Descale For dough proving SPECIALS DOUGH PROVING P RESS THE O K / S ELECT BUTTON . T URN THE ADJUST KNOB to set th e time. P RESS THE S TAR T BUT TON T HE P ROVING FU NC TIO N is used to l et dough p rove. Much faste r than at room temp erature[...]
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Página 22
22 Descal e needed. Press <OK> to descal e , <bac k> to canc el Empty and refill container with descaler PHASE END TIME PHASE TIME 1/3 00:32 11:10 Descaling Empty and refill container with water Please remove and empty the container Press OK/Select button when done PHASE END TIME PHASE TIME 2/3 00:06 11:10 Rinsing Descaling Proving Drai[...]
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Página 23
23 Preparing to empty boiler press to cancel Draining Boiler 25% Please remove and empty the container Press OK/Select button when done Please wait 21 °C Drain Descale Disinfection Draining of boiler SPECIALS DRAIN P RESS THE O K / S ELECT BUTTON . M ANUAL DRAINING of the bo iler can b e per f orme d to en - sure no residual water is l ef [...]
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Página 24
24 TEMPERATURE END TIME COOK TIME 85°C 00:05 13:30 Finishing Finishing FIN I SH I N G T URN THE MUL TIFUNCTION KNOB until Finishing is displayed . T URN THE ADJUST KNOB to sele c t which set ting to e dit. P RESS THE O K / S ELECT BUTTON to co nf irm . T URN THE ADJUST KNOB to change the s et ting. P RES[...]
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Página 25
25 TEMPERATURE END TIME COOK TIME 100°C 00:05 14:07 Reheat Reheat REHEA T T URN THE MUL TIFUNCTION KNOB until Reh eating is displayed . T URN THE ADJUST KNOB to sele c t which set ting to e dit. P RESS THE O K / S ELECT BUTTON to co nf irm . T URN THE ADJUST KNOB to change the s et ting. P RESS THE O K /[...]
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Página 26
26 TEMPERATURE END TIME COOK TIME 60°C 00:05 14:31 Steam Defrost Steam Defrost STEAM DEF RO ST T URN THE MUL TIFUNCTION KNOB until Steam defros t is displayed. T URN THE ADJUST KNOB to sele c t which set ting to e dit. P RESS THE O K / S ELECT BUTTON to co nf irm . T URN THE ADJUST KNOB to change the s et ti[...]
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Página 27
27 STEAM DEF RO ST F OOD W EIGHT D EFROST T IME S TA N D I N G T IME T EMPERA TURE MEA T M INCED 500 G 25 - 30 M IN . 30 - 35 M IN . 60°C S LICED 20 - 25 M IN . B RA TWU RST 450 G 10 - 1 5 M IN . 1 0 - 1 5 M IN . POUL T RY W HOLE 1 000 G 6 0 - 70 M IN . 40 - 50 M IN . F ILLETS 500 G 25 - 30 M IN . 20 - 25 M IN . L EGS 30 - 35 M IN . 25 - 30 M IN .[...]
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Página 28
28 TEMPERATURE END TIME COOK TIME 100°C 00:20 15:53 Steam STEAM T URN THE MUL TIFUNCTION KNOB until Steam is displayed. T URN THE ADJUST KNOB to sele c t which set ting to e dit. P RESS THE O K / S ELECT BUTTON to co nf irm . T URN THE ADJUST KNOB to change the s et ting. P RESS THE O K / S ELECT BUTTON to conf ir m. (Rep eat s[...]
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Página 29
29 Assisted Mode AUTO Meat /Poultry Fish / Shellfish Dessert Hotdog Steamed fillets See instructions for use for hints TEMPERATURE END TIME COOK TIME 75°C 00:12 11:55 Hot Dog Ensure the water container is filled with fresh tap water AS SISTE D MODE T URN THE MUL TIFUNCTION KNOB . T URN THE ADJUST KNOB un[...]
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Página 30
30 AS SISTE D MODE MEA T / POUL TRY U SE THIS FUNC TI ON TO cook items lis ted in the ta ble b elow. FISH / SHELLFISH U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS MEA T H OT D OG (S TEAMED ) 1 0 - 1 5 M IN . S TEAM TRA Y on leve l 3 Drip tray on l evel 1 P LAC E in one layer on the steam tr[...]
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Página 31
31 AS SISTE D MODE POT A TOES U SE THIS FUNC TI ON TO cook items lis ted in the ta ble b elow. VEGET ABLES U SE THIS FUNC TI ON TO cook items lis ted in the t able b elow. F OOD C OOK T IME A CC ESSORIES H INTS POT A TOES B OILED W HOLE 30 - 40 M IN . S TEAM TRAY on level 3 Drip tra y on level 1 U SE pot atoes of similar size. P IECES 20 - 30 M IN [...]
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Página 32
32 AS SISTE D MODE RICE / G RAIN U SE THIS FUNC TI ON TO cook items lis ted in the ta ble b elow. F OOD C OOK T IME A CCESSO RIES H INTS RICE B ROWN 20 - 60 M IN . D RIP TRA Y on level 3 M IX RICE AN D WATER o n the tray in pr op ortion 300 ml rice and 500 ml w ater B ASMA TI 25 - 30 M IN . M IX 300 ml rice and 450 ml water W HITE - LONG GRAIN 35 -[...]
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Página 33
33 AS SISTE D MODE EGGS U SE THIS FUNC TI ON TO cook e ggs only. DESS ERTS U SE THIS FUNC TI ON TO cook items lis ted in the ta ble b elow. F OOD C OOK T IME A CC ESSORIES H INTS EGGS H ARD 1 5 - 1 8 M IN . S TEAM TRAY on level 3 D RIP TRA Y on level 1 I F THE EGGS will be eate n cold, rins e them imme diately in col d water M EDIUM 1 2 - 1 5 M IN [...]
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Página 34
34 MAINTE NANC E & CL EANING C LEANI NG IS THE ONL Y MAINTENANC E n ormally re - quired. F AILURE TO MAINT AIN THE OVEN in a clean conditio n could lead to de terior ation of the sur f ace that could advers ely af fe c t the life of the ap pliance and possib ly result in a haz ardous situation. D O NOT USE MET AL SCOURING PAD S , A BRA - SIVE C[...]
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Página 35
35 P ULL / SLIDE THE SHELF SUPPORT for- ward to unhoo k them. Cl ean the Shelf sup por t s and ca vit y walls. REMOVI NG TH E SHELF SUPPORT S R EFIT THEM by slid- ing them ba ck on the ca vit y wall hooks. D ANGER OF ELECTRICAL SHOCK ! ! B EFORE REP LACING THE BULB , E NSURE ; The app liance is switched of f . The app liance mains cord is d[...]
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Página 36
36 GB Whirlpool is a registered trademark of Whirlpool, USA. © Whirlpool Sweden AB 2009. All rights reserved 4619-694-74251 TROUBLE S HOOTI NG GUIDE I F THE OVE N DOES NOT WORK , do not make a ser vice call until you have made the foll owing che ck s: The Plug is prop erly inse r ted in the wall socket. The D oor is prop erly clos ed. [...]