Whirlpool FEP310B manual

UseAndCare A Note To You 2 Important Safety lnstmctions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 17 If You Need iifzzz 23 Warranty 28 1-80~44-ROPER Call us with cpsstions or comments. STANDARD-CLEANING ELECTRIC RANGE MODELS FEP320B FEP310B[...]

A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, worMclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and maint[...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Read all instructions before using the range. *Do not use the range for warming or heatin % the room. l Install or locate the range only Persons could be urned or [...]

*Do not wear loose or hanging arments when usin B hey could ignite if t I! the range. ey touch a hot surface unit and you could be burned. @Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could ca[...]

Grease Care and cleaning l Grease is flammable. Do not allow grease to collect around *Do not soak removable heating elements in water. The element cooktop or in vents. Wipe spill- overs immediately. will be damaged and shock or fire could result. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin[...]

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Removable Oven vent - Broil element - Bake element Control panel Left front Left rear control control knob knob I Oven tempera- Oven ture control selector knob I I I Surface unit mar[...]

Using Your Range In This Section Page Page Using the surface units.. ................... .7 Broiling .............................................. 12 Positioning racks and pans.. ............ .Q Broiling tips ....................................... 14 For best air clrculatlon .................... .10 Energy saving tips ............................[...]

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG 1 RECOMMENDED USE MED cakes. l For gravy, pudding and Cookware tips l Select a pan that is about the same size as the surface unit. l NOTE: For best results and greater e[...]

Home canning information To protect your range: l Use flat-bottomed canners/pans for best resutts. l Use the largest surface unit for best resufts. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap hea[...]

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum spac[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack positron, lift rack at front and pull out. For further information, sea ‘Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate tempera- tures, it may cook faster or slower than your old oven. If, after using the oven for a perii of time, you are not satisfied with the temperature settings, you can c[...]

5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light will go off. Custom broil l If food Is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want the food to broil slower from the start, [...]

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven. Fire Hazard l Place m[...]

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. NOTE: Plastic utensils left over the vent can melt. Burn and Fire Hazard l If[...]

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal Injury Hazard *To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall-[...]

Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . . . . . . . . 20 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Your range is designed for[...]

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the el[...]

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving[...]

Lift-up cooktop 1. Lift front of cook-top at both front comers until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in per- sonal injury from the cooktop acciden- tally falling. Product Damage Hazard Do not drop the cooktop. Damage could[...]

Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knob[...]

PART Oven door glass (Model FEP32OS) Oven cavity WHAT TO USE Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing pad Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR I Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW[...]

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll- free telephone number for help or c[...]

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended in the recipe. There is not proper air circulati[...]

2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: 1-8004~ROPER (1-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service company [...]

ROPER” Electric Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct WARRANTY defects in materials or workmanship. Service must be (from date of purchase) provided by an authorized Roper service company. WE WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of your rang[...]