Whirlpool FEP320Y manual

ROPER’= UseAndCam A Note To You 2 pgzF”Ff- 3 Parts And Features 6 Using Your Range 7 Can’ng For Your Range 17 tzf.d Assistance 23 Warranty 28 1-8~44+ROPER Call us with questions or comments. STANDARD-CLEANING ELECTRIC RANGE MODEL FEP320Y[...]

A No& ToYou Thank you for buying a Roper appliance. You have purchased a quality, wo&c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and m[...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions. .Do not touch surfac[...]

Use only d or damp po holders on hot 7 potholders. Moist surfaces ma from steam. b result in bums o not let potholder touch hot heating elements. Do not use a towel or bul ky cloth for a potholder. It could ca ch on fire. Keep range vents unobstructed. Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and con[...]

Grease Care and cleaning l Grease is flammable. Do not .Do not soak removable heating allow grease to collect around elements in water. The element cooktop or in vents. Wipe spill- will be damaged and shock or overs immediately. fire could result. * @Do not clean door heat seal. It is essential for a ood seal. Care should be ta en not to a rub, dam[...]

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind control panel) Plug-in 8urface unit with reflector bowl Removable Bake element Control panel Ledt front control Left rear control Oven temperature Ov[...]

1 Using Your Range In This Section Pago U8ing the ourface units . ..“..” .I.. ........ I.. ..... . ..... 7 Positioning racks and pans -.....-. - .-..-. . ..... .9 For hst air circulation ..-.....-. . . . ..-.... . . ...... .10 Mng aluminum foil for baking ..----.- 10 Baklng/roarting .-......-.~ .... . -- . ..-..-. 11 Adju8ttng the oven bmpwatur[...]

Until you get used to the settings, use the following as e guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. ( SETIlNG 1 RECOMMENDEDUSE I MED l For gravy, pudding and icing. l To cook large amounts of Cookware tips There is no one brand of cooking utensil that is best for all people. K[...]

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap he[...]

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 X-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookfe sheet in the oven at o[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, afte[...]

Custom broil l lf food ls cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 17O’F and 325’F (77% and 163°C). These temperature settings allow the broil heating element to [...]

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings wi[...]

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can resuft. NOTE: Plastic utensils left over the vent can melt. Burn and Fire Hazard lf [...]

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the antl-tlp bracket Is engaged: l Look to see if the anti-t-p bracket is attached with screws to the wall behind the control panel. l Make sure[...]

Caring For Your Range In This Section Paga Paw Surface unib and reflector bowl8 _ . . . . . . . . . -. .I7 Removing the oven door . . ..-............................ 20 uftup cooktop “....“.......““......M._.......B.””. 20 Cleaning chart . . . . . . . . ..“.....s......................“S....... 21 Your range is designed for ease of c[...]

3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the ele[...]

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element holddown clip will keep the surface unit from moving ar[...]

Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could resuft in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can res[...]

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knoba Control panel Exterior surfaces (other than control panel) Surface units Chrome reflector bowls Broiler pan and grid clean after each use) Oven racks Oven door glass WHAT TO USE Sponge and warm, soapy water Sponge and warm, soapy water OR Paper towe[...]

PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. i l Remove door for easier access. 1 l Clean heavify soiled areas or stains. Rinse well with water. l Remove door for easier access. l Place newspaper on floor to protect floor [...]

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our toll-free telephone number for help or calling for service, you will need to provide a complete description [...]

The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended in the recipe. There is not proper air circula- tion around pan when baking. The cooking utensils are not the proper shape or do not fit the surface units being used. SOLUTION Level ran[...]

2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-6004%-ROPER (1-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your [...]

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ROPER’= Electric Cooking Product Warranty LENGTH OF WARRANTY 1 ROPER WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company. ROPER WILL NOT PAY FOR A. Service calls to: 1. Correct the installation[...]