Whirlpool RB220PXB manual

A Note To You 2 Important Safety Instructions 3 Parts And Features 5 Using Your Oven 6 Caring For Your Oven 16 If You Need Assistance Or Service 23 Warranty 28 1-800-253-1301 Call us with questions or comments. STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RB220PXB RB120PXY RBIOOPXY RB1005XY[...]

A Note To You Thank you for buying a Whirlpool@ appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and[...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: General l Read all instructions before using the oven. l Install or locate the oven only in accordance with the pro- vided Installation Instructions. The oven must be instal[...]

l Do not heat unopened containers. They could explode. The hot con- tents could cause burns and con- tainer particles could cause injury. l Do not store flammable materials on or near the oven. The fumes can create an explosion and/or fire Care and cleaning hazard. ’ l Do not use oven cleaners in When using the oven continuous-cleaning oven model[...]

Parts And Features This section contains ; captioned illustrations of your appliance. Use them to become f with the location and appearance of all parts and features. Oven vent . (on top) Model and serial number plate - Automatic oven light switch Broil element Bake element Control panel Oven selector Oven temperature control MealtimerTM Clock/Minu[...]

Using Your Oven In This Section Page Positioning racks and pans.. ............ .6 For best air circulation.. .................... .7 Using aluminum foil for baking.. ...... .7 Setting the clock ................................. 6 Using the Minute Timer.. ................... .6 Baking/roasting .................................. 9 Page Adjusting the [...]

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum spac[...]

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in m[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 6. 2. Set the Oven Selector to BAKE 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN ON Indicator L[...]

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can ch[...]

Broiling 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart” on page 12. 2. Put the broiler pan and food on the rack. 3. Models RB1005XY, RBIOOPXY and RBlPOPXY: Rotate the Broil Sto[...]

Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN ON Indicator Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cyc[...]

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven. Fire Hazard l Place m[...]

Using the MEALTIMER’” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. - undercooking will result. Before u[...]

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control Knob to the [...]

Caring For Your Oven In This Section Page Page Removing the oven door . . . . . . . . . . . . . . . . . 16 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Removing the oven window . . . . . . . . . . . . 17 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 The continuous-[...]

To replace: I. Fit the door hinges into corner slots on the oven frame. 2. Push the hinges straight in while lifting the door slightly. 3. When hinges snap into place, open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door. Model RB220PXB: To remove: 1. Open the door to the first stop position. 2. Hold the doo[...]

The continuous-cleaning oven (models RB220PXB and RBISOPXY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black[...]

Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand-cleaning may be needed. 3. If you do more broiling than baking, hand- cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers may not burn away and could stain the [...]

Cleaning chart Use the following table to help you clean all parts of your oven. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs[...]

r PART Oven cavity (models RBl OOPXY and RBl OOSXY) WHAT TO USE I Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Remove door for easier access. (See page 16.) l Wash, rinse and dry well. l Remove [...]

The oven light The oven light will come on when you use the oven light switch on the control panel. Model RB220PXB: The light will also come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb. Failure to do so [...]

If You N Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service[...]

I PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The oven is not level. The oven temperature seems too low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source. The pan is not the type or size recommended in the recipe. There is not proper air circulation around p[...]

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service[...]

WHIRLPOOL” Electric Builth Oven Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP” replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct [...]