Whirlpool RB262PXY manual

A Note To You 2 Parts And Features 5 Using Your Oven 6 KZlZZfing Cycle 19 Warranty 28 1-800-253-1301 Cd us with question or comments. SELF-CLEANING ELECTRIC UNDERCOUNTER b-Q BUILT-IN OVEN MODEL RB262PXY[...]

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and [...]

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: General @Do not use the oven for ORead all instructions before warming or heating the room. using the oven. Persons could be burned or 4nstall or locate the oven only in inj[...]

@Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. .Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using the oven l Always position oven rack(s) in desired location while oven is cool. If a rack mus[...]

Parts And Features This section contains captioned illustrations of your appliance. Use them to become familiar with the location and appearance of all parts and features. Control panel Model and serial number plats Control panel r= I I I Lock lever Broil element Bake element Manual oven light switch Oven vent Command pads 5[...]

Using Your Oven In This Section Page Positioning racks and pans .............................. -6 For best air circulation ....................................... 7 Using aluminum foil for baking ........................ .7 The electronic clock/oven controls ................. .6 Betting the clock ................................................. 9 [...]

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1'12 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the [...]

The electronic clock/oven controls There are three parts in the clock/oven control section: -The display -The command pads -The Set Knob Instructions for the oven control are covered on the following pages. Read them carefully. When you first plug in the range, the last time of day set will show in the display. If, after you set the clock (page 9) [...]

Setting the clock 1. Push the Clock/Set pad. TIME will light up in the display. CLOCK f I SET U 2. Turn the Set Knob until the correct time shows in the display. 3. Push the Off/Clear pad to start clock operation. n 0 CONTROL OFF cl CLEAR 9[...]

Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours and 55 minutes. You will hear 3 tones when the set time is up. 1. Push the Timer On/Off pad. TIMER will light up and the display will show “:OO”. 2. Turn the Set Knob until the des[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 6. 2. Push the Bake pad. The small display will show “000”” and BAKE will come on. 3. Turn the Set Knob until the desired tempera- ture sho[...]

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, afte[...]

Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 14. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself. NOTE: The door must be partly open when- ever the oven is being used to broil. Leav[...]

Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Quickly searing food, rare steaks 3 Medium steaks and patties, ham slices, fish steaks, frankfurters 2 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips l Use the broiler pan and grid for broiling. They are designed[...]

Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Preheat only when recommended and for the shortest time possible. l “Oven peeking” may cause he[...]

4. Turn the Set Knob clockwise until the desired baking/roasting time shows in the large display. When you are using the Cook Time and/or Stop Time pad, the display shows hours and minutes in the following sequence: l For settings from O-2 hours, the display will increase in first a lo-minute increment, then 5-minute increments. l For settings from[...]

To delay start and stop automatically 1. Position the oven rack(s) properly and put food in the oven. 2. Make l ure the clock ia eet to the correct time oi day. (See “Setting the clock” on page 9.1 3. Push the Cook Time pad. SET, COOK, TIME and HR will flash. ON will not come on until the oven start time is reached. 4. Turn the Set Knob clockwi[...]

6. When the start time is reached, DELAY will go off. The display will show the actual oven temperature and the stop time. STOP TIME, BAKE and ON will come on. 9. When the baking/roasting time is completed, three tones will sound. The large display will show “0:OO” and TIME and HR will come on. To cancel automatic oven control settings: Push th[...]

Using The Self-Cleaning Cycle In This Section Paw How the cycle workm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Paw Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan and grid can be cleaned in the oven if most of the soil is removed first by handcleaning or a dish- washer. lf most of the soil is not removed, excessive smoking will occur. 3. Wipe out any loose soil or grease. This will help reduce smoke during th[...]

4. To delay the start: Push the Clean pad. CLEAN, TIME, HR, CLEAN, LOCK and ON will come on. Push the Stop Time pad. The large display will show the current stop time and STOP TIME will come on. Turn the Set Knob until the desired stop time shows in the display. DELAY will come on and ON will go off. Changes can be made at any time by pushing the C[...]

Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. l After the oven is cool, wipe up any residue or ash with a damp cloth. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l lf the Self-Cleaning cycle [...]

Cleaning chart Use the following table to help you clean all parts of your oven. PART WHAT TO USE HOW TO CLEAN Control panel Sponge and warm, soapy l Wash, rinse and dry thoroughly. water DO NOT USE steel wool or abrasive clean- OR ers. They may damage the finish. paper towel and sPraY glass NOTE: Make sure you have not turned the cleaner oven on w[...]

The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned ofi before replacing the light bulb. Failure to do so could result in electrical shock or burns. l The bulb cover must be in place when using [...]

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or ca[...]

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company i[...]

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WHIRLPOOL@ Electric Cooking Product ER008 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase WhirlpooP’” service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct[...]