Wolfgang Puck WPPSM050C manual

W olfgang Puck Pr ofes sional Series 600 W att Stand Mix er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ar es.c om Please read oper ating instructions befor e using this pr oduct. Pl[...]

1 2 S A VE THESE INS TRUCTIONS HOUSEHOLD USE ONL Y IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put c ord, plug, or mix er body in wat er or other liquid. 3 Close [...]

3 4 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage. His cooking inno v ations, a result of blending fr esh California ingr edients with his classical Fr ench techniques, ar e enjo y ed by w orld leaders, star[...]

5 6 Kno w Y our Stand Mix er Hub Co v er (swing up t o insert accessories ) Ac ces sory Release T ilt-Head Locking Le v er 6 Quart Mixing Bowl Dough Hook Mix er Head Speed Contr ol Beater Shaft Flat Beater Balloon Whisk Splash Guard TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 5[...]

7 8 Thermal Pr otection Y our stand mix er mot or is equipped with an automatic T hermal Prot ection featur e which will shut y our motor off if it gets t oo hot. Should this occur , turn the speed selector to Off , unplug the unit and allow it t o cool do wn. It is normal for the mixing head t o become hot after pr olonged use. Using A cc es sory [...]

10 Speed Contr ol Refer ence Guide STIR Stirring Combining dry ingr edients prior to adding liquid ingredients 2 Gentle Mixing Combining dry and liquid ingr edients such as thin and thick batters, mashing potatoes, kneading dough using optional acc essory attachments. 4 - 6 Beating Cookie dough, cak e mix es, and for optional food grinder and slice[...]

11 Optional Stand Mix er A ttachments 12 Recipes Food Grinder Perfect attachment for making y our o wn ground beef or chick en, gazpacho , v egetables, or dried bread crumbs. Pasta Extruder Make y our own fresh Spaghetti, Small Macaroni, Lar ge Macar oni, Rigatoni, Fettuc cini, and Lasagna with these 6 e xtruding disks included with this attachment[...]

13 14 Choc olat e Chip Cookies Mak es 12 large cookies INGREDIENTS 1 cup walnuts or pecans 1 3/ 4 cups cake or pas try flour , sifted 1/2 t easpoon salt 1 1/2 s ticks unsalted butter 3/ 4 cup light bro wn sugar 1/2 cup sugar 1/2 t easpoon baking soda 2 teaspoons w arm wat er 1 large egg 1 teaspoon v anilla 1 cup chocolat e chips METHOD 1 Preheat o [...]

15 16 Black & Whit e Cak e Serves 8 INGREDIENTS 1 package chocolat e cak e mix, with ingredients ac cor ding to the bo x 1 cup sugar 1/2 cup w ater 6 large eggs 2 cans sw eetened c ondensed milk 2 cans whole milk, measured b y empty c ondensed milk containers METHOD 1 Preheat o ven to 350°. 2 Prepar e choc olate cak e mix acc ording t o bo x i[...]

17 18 Angel F ood Cak e Mak es 12- 16 slices INGREDIENTS 1 cup cake flour 1 1/2 cups po w dered sugar 12 large egg whit es 1 1/2 t easpoons cream of tartar 1 cup sugar 1/ 4 teaspoon salt 2 teaspoons v anilla METHOD 1 Preheat o ven to 3 7 5°. 2 Mix flour and pow der ed sugar together in a small bo wl. 3 In the bowl of the s tand mix er with the whi[...]

19 20 Marshmallo ws Mak es 20 - 30 INGREDIENTS 1 cup cornstar ch, divided 2 cups sugar 2 cups light corn s yrup 1 cup wat er , divided 3 heaping tablespoons of unflav or ed gelatin ( or 7 individual packages of Kno x unflav ored gelatin) 4 large egg whit es 2 tablespoons vanilla 1 teaspoon butt er extr act METHOD 1 Sift 1/2 cup of c ornstar ch onto[...]

21 22 Linz er Cookies Mak es 2 dozen cookies INGREDIENTS 1 1/2 cups haz elnuts 2 sticks butter 2/3 cup sugar 1 large egg 1/2 t easpoon salt 1 teaspoon v anilla e xtract 2 cups all-purpose flour 1 teaspoon baking po wder 1 cup jam pow der ed sugar , for dusting METHOD 1 Preheat o ven to 350°. 2 Spread the nuts ont o a cookie sheet and plac e in o v[...]

23 24 Car amel-Pecan Rolls ( cont’ d) Car amel-Pecan Rolls Mak es 12 rolls INGREDIENTS METHOD 1 In the mix er bowl of the s tand mix er with the flat beater attached, mix 2 cups of flour and the y east on speed 1, until mix ed. 2 In a medium saucepan o v er medium heat, heat milk, butter , 1/3 cup sugar and 1/3 cup butter t o 115- 120°, stirring[...]

25 26 W olfgang’ s Sachert ort e Serves 10 INGREDIENTS 1 pound bitters weet choc olate, cut int o small pieces 2 ounces uns weet ened chocolat e, cut into small piec es 8 ounces unsalt ed butter 3/ 4 cup sugar 12 large eggs, separ at ed 1 teaspoon v anilla e xtract 2 tablespoons sugar 1/2 t easpoon salt flour for dusting pan METHOD 1 Preheat o ve[...]

27 28 W alnut Br ead Mak es two 1 - 1 /2 lb loa v es, approx 16 - 20 slices “THE SPONGE” INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry y east 1 1/ 4 cups luke warm w at er “THE SPONGE” METHOD 1 Place flour in mix er bo wl with the flat beater attached. 2 Dissolv e the y east in 1/ 4 cup of water at 115 - 120°. A dd the[...]

29 30 Whit e Br ead Mak es 2 loa ves INGREDIENTS 6 cups all-purpose flour 1 package dry y east 2 1/ 4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons k osher salt melted butt er METHOD 1 In the mix er bowl with the dough hook attached, plac e 2 1/2 cups of the flour and the y east. Set to speed 1 and blend f or 1 minute until w el[...]

31 32 Oliv e French Br ead Mak es 2 baguettes INGREDIENTS 5 cups plus 2 teaspoons br ead flour , divided 2 cups cold w ater 1 1/2 pack ages yeas t 4 ounces nic oise olives, pitt ed and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mix er; put 5 cups flour and the wat er into mix er bowl. Beat on speed 1 for 4 minutes. 2 Spri[...]

33 34 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 bo x bread mix f or bread machines (2 lb . size , yeas t packet included) 1 cup warm w ater (80°) 2 tablespoons bread flour 1 tablespoon mustar d 1 1/2 pounds thinly slic ed deli meats: ham, salami and/ or pepperoni 1/2 pound pr o v olone cheese, thinly slic ed 1 cup spinach leav es kosher salt and[...]

35 36 Pizza Dough Mak es four 8-inch pizzas INGREDIENTS 1 package activ e dry or fr esh y east 1 teaspoon hone y 1 cup warm w ater (105º F t o 115º F) 3 cups all-purpose flour 1 teaspoon k osher salt METHOD 1 In a small bowl, dis solv e the y east and hone y in 1/ 4 cup of the warm wa ter . 2 In a mix er fitted with a dough hook, c ombine the flo[...]

37 38 W olfgang’ s T hr ee Nut Cookies Mak es 20 - 30 cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark br o wn sugar 1 cup toast ed hazelnuts, chopped* 1 cup toast ed pecans, chopped* 1 cup toast ed almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons v anilla pow der ed sugar , for dusting METHOD 1 Preheat o ven to 3[...]

40 39 Recipe Not es Recipe Not es TSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 39[...]

41 42 Recipe Not es Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase. A v alid proof-of-pur chase is[...]