Zanussi ZCM 700 X manual

MIXED FUEL COOKER ZCM 700 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. ?[...]

3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and T ips ?[...]

4 Description of the Cooker Splash back Rapid burner Semi-rapid burner Auxiliary burner Semi-rapid burner Double-crown burner Adjustable foot Oven door window Oven door handle Control panel Storage drawer (on request) INSTALLATION Any gas installation must be carried out by a r egister ed CORGI installer , and in accor dance with existing rules and[...]

5 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Front left burner control knob (semi-rapid) 4. Central burner control knob (double crown) 5. Front right burner control knob (auxiliary) Contr ol Panel The Oven Ca vity Grill element Oven Light Accessories Oven fan Grill trivet Grill/roasting pan Removable handles 100 15[...]

6 HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try [...]

7 Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf. It can also be use[...]

8 Befor e the First Use of the Oven Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat contro[...]

9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven,[...]

10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

11 Cooking Char t Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 [...]

12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function ar e: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although [...]

13 ☞ Ho w to Use Defr osting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence th[...]

14 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeas[...]

15 Defr osting Char t Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g. 90-120 20-30 As above Trout 150 g. 23-35 10-15[...]

16 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

17 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply . The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob T op Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washin[...]

18 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

19 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the followin[...]

20 If after all these checks, the cooker still does not work, contact your local Zanussi Service Force Centre. When you contact them, they will need the following information: 1. Y our name, address and post code. 2. Y our telephone number 3. Clear and concise details of the fault 4. The model and the serial number (which can be found on the rating[...]

21 Service and Spar e Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 12 mont[...]

22 Model Number: ZCM 700 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height 830/910 mm Depth 600 mm Width 700 mm Oven Capacity 1.8 Cu. ft T echnical Data Instructions for the Installer Hob Burners Rear Left Burner (rapid) Heat Input 3.0 kW Natural Gas (10236 BTU/HR) 2.8 kW L.P.G. (9554 BTU HR) Front Left Burner (semi rapid) Heat Input 2.[...]

23 Important Safety Requirements This cooker must be installed in accordance with the IEE W iring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par . 2 and B.S. 6891 Current Editions. Pr o vision for V entilation The room containing the cooker should[...]

24 100 650 100 100 500 650 500 Location This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom or shower room. For information rega[...]

25 F eet Assemb ly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is printed on t[...]

26 Splash back Assemb ly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied into the instruction book envelope. 3. After clea[...]

27 A) End of shaft with nut B) W asher C) Elbow Installation IMPORTANT This cooker must be installed by qualified personnel to the relevant British Standards. Any gas installation must be carried out by a r egister ed CORGI installer . The manufactur er will not accept liability , should the above instructions or any of the other safety instruction[...]

28 REAR W ALL 165 mm ☞ Fitting the Stability Brack et (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket. 1. Pla[...]

29 Electrical connections Any electrical work requir ed to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected t[...]

30 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

31 Conversion fr om Natural to LPG Gas It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from the[...]

32 830 840 850 860 870 880 890 900 910 Height indicator f or feet adjustment T otal cooker height 830 840 850 860 870 880 890 900 910 Follow instructions at pa g e 25. W arning! The installation must be carried out b y quialified personnel onl y![...]