Zanussi ZPB 1260 manual

BUIL T -IN OVEN ZPB 1260 INSTRUCTION BOOKLET[...]

2 ENGLISH MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FORLÌ (Italy) These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Import ant Safety Information During use • During use the appliance becomes hot. Care should be taken to avoid touching [...]

3 Content s This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: S[...]

4 Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Oven accessories Oven shelf (x 2) Removable handle Grill / Roasting pan Grill Pan Grid[...]

5 Control Panel Push Buttons 1. - ON / OFF 2. - Cooking Functions Control 3. - Fast Heat Up Function 4. - Pyrolitic Function 5. - Decreasing Control (Time or Temperature) 6. - Increasing Control (Time or Temperature) 7. - Time Function "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When[...]

6 T o set the correct time of day : 1. press time function button and, while the symbol is flashing, set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2) . The time arrow symbol will disappear about 5 seconds after the correct time is displayed. 2. if the symbol is not flashing anymore, press time function button twice. Then,[...]

7 How to select a Cooking Function 1. Switch on the oven by pressing the button. 2. Press button to select the required oven function. Each time button is pressed, a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 6). 3. If the pr[...]

8 Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C. The maximum setting temperature is 285 °C. Fu[...]

9 To programme the Oven to switch on and off 1 . Carry out the "Cooking Duration" setting as described in the relevant chapter . 2. Press time function button until the "End of Cooking" function is selected and the relevant symbol flashes . The control panel will display the end of cooking time (that is, the actual time + cookin[...]

10 "Fast Heat Up" function (Booster) After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a [...]

11 Error code The electronic programmer does a continuous diag- nostic check of the system. If some parameters are not correct, the control unit will stop the activated func- tions and the corresponding error code (letter “E” fol- lowed by number digits) will be displaye d. For further details, refer to chapter “Something not working” on pa[...]

12 Hint s and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be coo[...]

13 CAKES W hi sked recipes 2 17 0 2 1 60 45 ~ 60 In cake mould on the shelf Shortbread dough 2 1 70 2 (1 and 3)* 1 6 0 20 ~ 30 I n cake mould on the shelf Butter-milk cheese cake 1 16 0 2 1 50 60 ~ 80 In cake mould on the shelf Apple cake 1 1 80 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould on the shelf Strudel 2 175 2 15 0 60 ~ 8 0 I n cake tin on the [...]

14 7 0 0 Pizza, large 1 2 0 0 15 ~ 25 in baking tray 5 0 0 Pizza, small 1 2 0 0 10 ~ 20 in mould on the shelf 5 0 0 Flat cake 1 2 0 0 15 ~ 25 in baking tray TYPE OF DISH Quantity Temperature Time in minutes (gr.) ° C lower upper side side Rolled joints (turkey) 1000 3 200 30 ~ 4 0 2 0 ~ 3 0 Chicken (cut in two) 1000 3 200 25 ~ 3 0 2 0 ~ 3 0 Chicke[...]

15 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning material[...]

16 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Ensure that the oven door is closed before activating the pyrolyti[...]

17 T o programme the pyrolytic cleaning cycle (delayed st art, automatic stop) If you wish, you can programme the start and end time of the pyrolytic cleaning cycle. 1. Press button to switch on the oven. Press the button as often as necessary , until the “Pyro“ function symbol (level 1 - P I) appears in the display . 2. The Cooking Duration sy[...]

18 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open t[...]

19 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be plea[...]

20 Something not working SYMPTOM  The oven does not come on.  The oven light does not come on.  It takes too long to finish the dishes, or they are cooked too fast.  S team and condensation settle on the food and the oven cavity .  The timer does not work.  The oven fan is noisy .  Error code "E40" appears on the cont[...]

21 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

22 T echnical Data Dimensions of recess Height undertop: 593 mm; in coloumn 580 mm Width 560 ÷ 570 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 56 litres This oven must be installed by qualified personnel . The oven must be installed according to the instructions supplied. Inst allation Heatin[...]

23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

Grafiche MDM - Forlì 35687-7701 07/04 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers[...]