AEG B4130-1 инструкция обслуживания

COMPETENCE B4 130-1 The V er satile Built-in Oven Oper ating Instructions[...]

2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instruction[...]

3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Fat Filter[...]

5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r easons! • Repairs to the appliance may only be carried ou t [...]

6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very mois t cakes, use the univer[...]

7 Description of the Appliance Gener al Overview Contr ol Pa nel[...]

8 Oven Featur es Oven Steam Outlet Steam from the oven is fed out between the upper edge of the door and the contr ol pa nel.[...]

9 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Fa t tray For roasting or for collecting fa t. Baking tray For cakes and bisc uits Meat probe For determining exactly how far joints of meat are cooked.[...]

10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Press the M buttons briefly . 5. Start setting the current time within 5 seconds, using the + or - buttons. The appliance is ready f[...]

11 Initial Cleaning Before using the oven f or the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abra sive cleaners! The surface could be damaged. 3 To clean metal fr onts use commer cially available cleaning agents. 1. Turn the oven function sw itch to oven light ing L . 2. Remove all accessories and the shelf su[...]

12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the r equired temper ature. The yellow oven power indicator will re main on while the oven is in use. The red temper atur e pilot light comes on while the oven is heating up. 3. T o s[...]

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more br own- ing and a crispy base. These include su ch foods as pizza, quiche lorrai[...]

14 A Defrost To begin to thaw and to defrost such items as flan, butter , br ead, fruit or other frozen food s . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Z Dual grill For grilling lar[...]

15 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with[...]

16 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing th e fat filter Take hold of the tab[...]

17 W orking with the Electr onic Clock Clock functions: Manual operation M Pressing button M tr ansfer s the oven from automatic to manual oper- ation. Countdown C To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End t[...]

18 Function display: AUTO T The "AUTO" sign lights up when an automatic pr ogr am has been set, and flashes when the pr ogram is completed. 3 General informa tion • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons. • After working with the cook time < /end time >[...]

19 Countdown C 1. Press countdown button s . 2. Using the + or - buttons, set the req u i re d t i m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display will show the cur- rent time again a few seconds after countdown has been set. An acoustic signal will sound for 7 minutes after the c o[...]

20 Cook time < 1. Press button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u r s . After approx. 5 seconds the display reverts to the time. The symbol “ AUTO” indicates that the oven has been changed to automatic opera- tion. When the time has expired a signal sounds for 7 minutes and the oven switches off[...]

21 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- pe ra t u re . Using the cook time < function set the time requir ed to cook the food. E.g., 1 hour . 2. Press button > . Using the + or [...]

22 The symbol “ Auto” is illuminated and the time is shown in the display . E.g., 12:05 hrs. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hrs. And it will switch off again after the entered cook time has expir ed. E.g., at 14:05 hrs. When the time has expired the “ AUTO” symbol flas hes, an acoustic signal [...]

23 Changing the time 3 The time can only be changed if th ere is no automatic pr ogramme set (cook time < or end time > ). 1. Press the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time. The appliance is ready for use.[...]

24 Meat Pr obe For switching off the oven precisely when a set core temper ature has been reached. The meat probe is a pr actical tool when using conventional, hot air and ro titherm. Two temperatur es should be observed: - the oven temperatur e: see Roasting T able - the core temper ature: see Meat Pr obe Table 1 Warning: Only the meat pr obe supp[...]

25 5. As soon as the curr ent core temper- atur e has reac hed the set cor e tem- peratur e a signal will sound and the oven will switch off automatically . Press button M to switch off the signal. 1 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and tip of he probe! 6. Remove the meat probe plug fr om the so[...]

26 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deacti[...]

27 Uses , T ables and Tips Baking Use the pizza & baking S , fan cooking U or conventional O oven functions f or baking . 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat. • Lig[...]

28 3 General informa tion • Always count the shelf positio ns from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. T[...]

29 Baking Table Baking on one shelf position Type of cak e or pastry Pizza & baking S Convention al O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped or bowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Madeira cake/ king cake 1 140 -16[...]

30 Fruit flan (with a yeast dough/sponge b ase) 2 3 150 -170 3 17 0 -190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 170-190 0:40-1:20 Tarts with delica te fillings (e.g., curd cheese, cr eam, sugar-topped cakes) - - 3 160- 180 1 0:40-1:20 Pizza (with deep topping) 2 1 180 -200 1 190-2 1 0 1 0: 30-1:00 Pizza (thin) 1 200 -220 1 [...]

31 Baking on severa l shelf positions Type of cake or p astry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sh eets Cr eam puffs/eclair s 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust biscuits 1/4 1/3/5 150 -160 0:15-0:3 5 Small[...]

32 Tips for baking Baking r esult Po s si b l e c a us e Solution The cake is unde r- cooked at the bo ttom Wr ong shelf posi tion Insert the cake at a low er shelf position The cake collapses (is sticky , soft in the middle, damp patches) Cooking temper atur e too high Set to a lower temper ature Cooking time too short Increase cooking time Cookin[...]

33 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat the o ven. Information printed[...]

34 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper atur e between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n. Food to be cooked Shelf position from bottom Oven function Temperature Time Froz[...]

35 Roasting Use the rotitherm I or conve ntional O oven functions for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, chec k that they are heat-r esistant (r e- fer to manufactur er' s instructions!). • L ar ge ro a [...]

36 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a nd sh elf positions for various types of meat. The information is for guidance. • We r ecommend r oasting meat and fish with a minimum weight o f 1kg in the oven . • In general the conventional O oven function i[...]

37 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Po t r o a s t 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil- let per cm of thicknes s - ra re per cm of thickness 1 250-27 0 1 1 190- 200 0:05-0:06 - m [...]

38 Game Saddle of hare, haunch of har e up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0:40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200 - 210 1 160-180 1:30-2:15 Poul t ry P oultry portions 4-6 pieces per 200 - 250 g 3 220-250 3 180 -200 0: 35-0:50 Chicken halves 2-4 pieces per 400- 500 g 3 220-250 3 180 -200[...]

39 Grilling To grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill with th e oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling [...]

40 Defr osting To defr ost, use the defr ost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in the 1st position from the bottom to [...]

41 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr eser[...]

42 Pr eserving Table The stated times and temperatur es ar e for guidance only . Prese rves Tem p e ra t u re in °C Preserving time until bubbles form Mins . Continued cooking at 100°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseberrie s 160-17 0 35-45 - - Unripe gooseberrie s 160-17 0 [...]

43 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caust ic cleaners or abr asive items. • Use commercially availab[...]

44 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m[...]

45 Oven Lighting 1 War n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the rear oven light/Cleaning the glass cover 1. Remove [...]

46 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front [...]

47 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away [...]

48 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is r emoved and could cause inj[...]

49 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr[...]

50 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist de aler or AEG Service Force Centre. 1 War n i n g : Repairs to the applicance may only be carried out by ap- proved service engineer s! Repair s carried out by inexperienced persons may cause serious injury to the user . If the appl[...]

51 T echnical Data Oven Interior Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric [...]

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54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 15 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Child safety system . . . . . . . . . . . . . . . . . . . 26 Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 43 initia[...]

55 Service The section "What to do if...“ lists some faults that you can remedy yourself. Look ther e fir st if a fault occurs. Is it a technical fault? Then contact your near est customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centre s“ .) Always prepar e in advance for the discussi[...]

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