Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control инструкция обслуживания
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Хорошее руководство по эксплуатации
Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control или обучающее видео для пользователей. Условием остается четкая и понятная форма.
Что такое руководство?
Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.
К сожалению немного пользователей находит время для чтения инструкций Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.
Из чего должно состоять идеальное руководство по эксплуатации?
Прежде всего в инструкции Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control должна находится:
- информация относительно технических данных устройства Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- название производителя и год производства оборудования Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- правила обслуживания, настройки и ухода за оборудованием Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам
Почему мы не читаем инструкций?
Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Alto-Shaam, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, как это часто бывает в случае бумажной версии.
Почему стоит читать инструкции?
Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.
После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.
Содержание руководства
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MN-29758 ( r e v . 4) • 11/13 p r i n t e d i n u . s . a . PHONE: 262.251.3800 • 800.558.8744 U[...]
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MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requir[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at onc[...]
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p g .2 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Us[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper[...]
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p g .4 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031m[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .5 SITE INSTALLATION INSTALLATION 767-SK/III 750-TH/III PRODUCTPAN CAPACITY 100 lb (45 kg) m a x i m u m v o l u M e MaxiMuM : 53 q u a r t s (67 l i t e r s ) WEIGHT MODeL net WeiGht ship WeiGht 750-TH/I[...]
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p g .6 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 1000-SK/III 1000-TH/III 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (1847mm) 5-1/8" (130mm) 40-3/16" ([...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .7 SITE INSTALLATION INSTALLATION 1200-SK/III 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connection Pass-Through Option Shown with optional bu[...]
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p g .8 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION 1767-SK/III 26-5/8" (676mm) 25-1 1/16" (651mm) 23-5/8" (600mm) Shown with optional bumpe r Electrical Connection 28-5/8" (726mm) 34-7/8" (886mm) 56-3/4[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .9 INSTALLATION SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( No t av a i la b l e w i th 2-1/2" c a st e r s ) 5010371 5010371 5009767 5009767[...]
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p g .10 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l INSTALLATION ST ACKING INSTRUCTIONS 1) If the two appliances were shipped together fr om the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment.[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst[...]
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p g .12 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAK[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable l[...]
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p g .14 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRICAL INSTALLATION Wire diagrams are located inside the bonnet of the unit. 500-TH/III v O L t a G e phase c y c L e / h z a M ps kW cOrD & p L u G 120 1 60 16.0 1.9 N e Ma 5-20 p 2 0 a - 1 2 5 v p[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, [...]
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p g .16 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l OPERATION A B C D E F G H I A B C D E F G H I 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .17 OPERATION Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in[...]
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p g .18 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l To stop an operation at any time Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn [...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product: [...]
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p g .20 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .21 OPERATION P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key unt[...]
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p g .22 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point v alidation, recipe used[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on[...]
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p g .24 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy [...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide [...]
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p g .26 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm deterg[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl [...]
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p g .28 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air senso[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn [...]
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p g .30 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V F A-3973 1 FAN BOX, 230V F A-34524 1 3 BUSHING, STRAIGHT , STRAIN RELIEF , 230V B[...]
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p g .32 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings ar[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .33 MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT -33476 1 TT -33476 1 TT -33476 1 2 GASKET ADHESIVE 0.125 X 0.375 [LIN FT] [...]
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p g .34 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. A 8 7 9 1 4 12 11 31 30 29 28 25 16 15 13 14 19 18 20 21 2[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .35 EXTERIOR SERVICE VIEW - 767, 1000-SK/III * not Shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 1 T[...]
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p g .36 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 ** Part numbers and drawings are subject to change without [...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .37 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * not Shown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETE[...]
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p g .38 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III SERVICE 1200-SK/III Shown Part numbers and drawings [...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .39 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III * not Shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 2[...]
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p g .40 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRONIC COMPONENTS - 300-TH/III SERVICE 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DES[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .41 ELECTRONIC COMPONENTS - 500-TH/III SERVICE Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BUSHING, 3/8" BLACK HOLE BU[...]
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p g .42 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l ELECTRONIC COMPONENTS - 750, 1000, 1200-TH/III 1200-TH/III 230V Shown SERVICE 3 1 19 13 12 14 16 17 11 10 9 8 7 1 5 15 4 2 6 18 6 6 6 Part numbers and drawings are subject to change without notice. ITEM DES[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .43 SERVICE 4 5 1 3 2 17 16 18 8 21 20 15 14 13 12 8 11 1 9 8 7 6 19 22 10 8 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BU[...]
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p g .44 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l CABLE HEATING KITS SERVICE CABLE HEATING KIT > (ONE KIT REQUIRED PER CAVITY) #4880 (500) #4881 (750, 1000, 1200, 1767) #4880 UK ONLY (1200) 4900W ITEM DESCRIPTION QTY QTY QTY CB-3045 CABLE HEA TING ELEME[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .45[...]
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p g .46 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .47[...]
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p g .48 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l[...]
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MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce M a N u a l p g .55[...]
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TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]