Baumatic B501 инструкция обслуживания

M 1 B501BS/B501SS BUILT- IN OVEN[...]

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User Manual for your Baumatic B501BS/B501SS Built-in Oven 60 cm Multifunction oven in black 60 cm Multifunction oven in stainless steel NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that [...]

4 Contents E n v i r o n m e n t a l n o t e 5 Important safety informa tion 6 – 8 Specifications 9 C o n t r o l p a n e l 1 0 Oven programmer/timer display 10 Setting and using the oven programmer/timer 11 Selecting manual operation mode 11 S e t t i n g t h e t i m e o f d a y 1 1 T h e o v e n t i m e r 1 1 Setting the minute minder function [...]

Environmental note 5 o Baum atic uses are environmentally friendly and can be recycled. o all packaging mate rial with due regard for the environment. The packaging materials that Please discard[...]

6 IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If yo are unsure of any of the info rmation contained i booklet, pleas u n this e contact the Baumatic Technical ent. eneral Information o d can o ambient temp[...]

7 arning and safety instructions o iance become hot during use and re tain heat after operation. hild Safety o appliance and not allowed to touch the appliance at any time. o se ensure that they are kept under close supervision at all times. eneral Safety o en it is open, as th is can cause damage to the oven door hinges. o Do not leave heated oil [...]

8 nstallation person, strictly in accordance with the manufacturer’s instructions. o esult of improper use or installation of this appliance. o s periods of time, then additional ventilation may be required. o any doubt about the amount of ventilation that you will require. eclaration of conformity. o his ansposed in th e Italian Legislative Decr[...]

9 pecifications S Product dimensions Height: 591 mm Width: 595 mm Depth: 547 mm Aperture dimensions Height: 580 mm Width: 560 mm Depth: 550 mm p i ll door ta d ks o in o ke n for a peri od of time, until the oven has ith 3mm contact gap 24 S ec fications o Energy efficienc cl : A 7 functions o y ass Oven capacity o : 57 litres LED full programmer o[...]

Max Rated Inputs: 2400W Mains Supply Lead 3 x 1.5mm² : ven Light Bulb: 25 W/300°C screw type pigmy n the oven door and looking on the right hand side of e oven chassis. odel Number ………………………………. erial Number ………………………………. ate of Purchase ………………………………. Control Panel O For futu[...]

11 Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operati[...]

12 Setting the minute minder function You are able to set the minute mi nder at any time, regardless of whether an oven function ha s been selected. You can set a period of time using the minute minder function and an alarm will sound when that period of time has elapsed. o Press the “minute minder” button (6) , the display will show a value of[...]

13 Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longe r continue to heat, once the countdown period has elapsed. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the disp[...]

14 Setting the end cook function This function is si milar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that yo u wish the oven to switch off at. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol[...]

15 Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time th at the oven will switch off a t. o Use the thermostat control knob (3) to set the temperature that you require. The manual operation symbol (14) will appear on the display. o Use the oven function selector k[...]

Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation[...]

FULL GRILL: This method of cooking ut ilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provid[...]

18 Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your applianc e, temperatures and times can be varied to suit personal preference. o If you are using the fan oven f unction, then you should follow the information given on the food p[...]

o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They shou ld always be placed on the shelves provided. o The grill heating element and othe r internal components of the oven become extremely hot during operation, avoid touching them inadver[...]

Cleaning and maintenance Cleaning operations must only be carried ou t when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be th oroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on[...]

Removable oven roof liner o Your appliance is supplied with a ro of liner, which should be slid over the top of the grill element. o Once you have finished cooking, the liner should be removed and thoroughly cleaned after ea ch use of the appliance. o Do not allow fat and grease to build up on the oven liner, as this could cause a fire hazard. Repl[...]

INSTALLATION The installation must be carried out by a suitably qualified person, in acco rdance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departm[...]

Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a specialist housing unit with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that[...]

Ventilation requirements 24 (Figure shows the ventilation and cut- out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fix[...]

25 My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. * Check that the operating instructio ns for setting the time of day and putting the appliance into ma nual operation mode have been followed. o There[...]

o The oven light is not work ing * Refer to page 20 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven [...]

COOKING TABLES FOR THE B501SS OVEN 27[...]

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32 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Technical Advice Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk technical@baumat[...]

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