Belling FSE50FDO инструкция обслуживания

50cm Electric Freestanding Cooker Electric S eperate Oven and Grill with Solid Hotplates User Guide & Installation Handbook %(/)6(&)'2: %(/)6(&)'26 %(/)6(&)'2%[...]

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

Tha nk yo u for b uy ing t his Belling app lia nc e. We ho pe th at th e fo llo win g in for ma tio n wil l hel p you t o qu ick ly fa mi lia ris e yo ur- sel f wit h th e fea tur es o f the a pp lia nce , and t o use i t suc ce ssf ull y an d saf ely . Our policy is one of constant develop- ment and improvement. Strict ac c ur a c y o f i l lu s t[...]

Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recy- clable and environmentally friendly. • Please help us to protect our envi- ronment by disposing of all packag- ing in an environ[...]

4 • When you are cooking, keep children away from the vicinity of the appliance. • Children should be supervised to ensure that they do not play with the appliance. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowl- edge, unless they [...]

Purpose The cooker should be used for preparing household meals only. It must not be used for any other purpose. 5 ABOUT YOUR APPLIANCE Parts Identification 1 - control panel 2 - Top oven 3 - oven door 4 - rear left ceramic zone 5 - rear right ceramic zone 6 - front left ceramic zone 7 - front right ceramic zone 8 - temperature indicate light 9 - g[...]

6 USING THE HOB Before first use IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This w ill help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. [...]

7 Residual heat indicator o After a zone is switched off, the corresponding cooking zone indicator will show a flashing letter “H”. This means that the temperature of the zone is over 60°C and is theref ore high enough to cause injury. o IMPORTANT: The residual heat indicator will disappear if your mains supply is cut. Hob guidelines o The fir[...]

8 USING THE HOB o For a faster heat up of a zone, you can turn the control knob to 6. Then when the contents of the saucepan are boiling, you may turn the control knob to a lower setting. o Food or liquid that has a high sugar content may damage the hob top if it comes into cont act with the hob surface. Any spillages should be wiped up imme diatel[...]

Caution: Accessible parts may be hot when the grill is used, young chil- dren should be kept away. Detachable grill pan handle The handle should be removed from the pan during grilling, to prevent overheat- ing. The handle is designed for removing / inserting the grill pan under the grill when grilling. If cleaning the grill pan when it is hot, use[...]

Preheating For best results, preheat the Oven/G rill for 5 minutes. To switch on the Top Oven Place the food in the middle of the grill pan - as highlighted figure 10a - and position the pan so the food is near but not touching the top element. Do not line the grill pan with aluminium foil. Use the handle when handling the grill pan (Figure 10b). W[...]

Accessible parts may be hot when the oven is used. Young children should be kept away. Always turn the control knob to off (  ) when cooking has finished. Please note: The appliance incorporates a safety thermostat which cuts the elec- tric supply to the oven if the temperature becomes excessive. When using the oven As part of the cooking proces[...]

12 USING THE OVEN Baking guide NOTE: Th e te mp er at ur e se tt in gs an d tim es giv en in the bak in g gu id e ar e ba se d on di sh es made with block margarine. If soft tub margarine is used it may be necessary to reduce the temperature setting. Dish Recommended Approximate temperature ˚ C cooking time (preheated oven) Scones 180 8 - 15 Merin[...]

Traditional fruit cakes It should be remembered that all ovens can vary, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is[...]

USING THE OVEN Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be [...]

Caution: Any cleaning agent used incorrectly may damage the appli- ance. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate con- siderable amount of grease, this com- bined with spillage can become a hazard if allowed to accumulate on the appli- ance through lack of cleaning[...]

Painted, plastic and metal finish parts control knobs, door handles & doors, fas- cia panel Only use a clean cloth wrung out in hot soapy water. Chrome plated parts oven shelves & oven shelf runners, grill pan trivet Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”. Warning ! Disconnect the cooker from the power sup[...]

Positioning • Remove all packing materials includ- ing the protective film covering the chrome-plated and stainless steel parts (if applicable). • The kitchen should be dry and well ventilated. Position the cooker ensuring free access to all the con- trols. • The distance between the hob and extractor hood should be at least 650mm. • If nec[...]

Safety chain anchors o In o rder to e liminate the risk of the oven fa lling forward, two chains have been installed at the rear of the cooker . Before use, these will need to be fastened securely to the wall b ehind the appliance with the anchor brackets supplied. I MPORTANT SAFETY NOTICE This cooker MUST be secured to the wall, please follow the [...]

Whilst every care is taken to eliminate burrs and raw edges from this produc t, please take care when handling - we rec- ommend the use of protective gloves during installation. Important: Ensure that you route all mains cables well clear of any adjacent heat source. Clearances This cooker may be fitted flush to base units. However, for models with[...]

Connect to the electricity supply IMPORTANT: We recommend that this appliance is con- nected by a competent person, who is a memb er of a recognis ed “Co mpetent Persons Scheme” and who will comply with the I.E.E. and local regulations. The appliance must be installed by a competent electrician using a double pole co ntro l uni t of 32 ampere m[...]

Electrical supply 220 - 240V ~ 50Hz Dimensions All sizes are nominal so some variation is to be expected. Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earth- ed. Databadge is located at the bottom of the front frame, behind the door. 2 1 TECHNICAL DATA Element Element Ratings (@ 230V) Maximum load 9 500 [...]

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In case of difficulty within the UK and Northern Ireland, please call the Customer Care Helpline on When you dial this number you will hear a recorded message and be given a number of options. This i ndicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives bec[...]