Bloomfield 9221 инструкция обслуживания

PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD , LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: 775-689-5707 fax: 775-689-5976 www .wellsbloomfield.com p/n 76601 Rev. G ECN-13387 M671 07 1120 cps 671 OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL and EXTERNALLY HEATED SATELLITE SE[...]

671 76601 Owners Manual 9221 Dual Satellite Brewer NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1[...]

TABLE OF CONTENTS Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use, [...]

FEATURES AND OPERATING CONTROLS 2 Fig 1. SS-2 Satellite Brewing System Features & Operating Controls 671 76601 Owners Manual 9221 Dual Satellite Brewer[...]

FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Brewing Controls Bypass Nozzle Heater Switch Hot Water Faucet Nameplate Ready-To-Brew Light System Switch (not shown) Satellite Locator/Warmer Warmer Switches Brew Chamber Brew Chamber Bypass Diverter Satellite Brew-Thru Lid Handles Nameplate Serving Faucet Sight Glass Drip Tray (op[...]

This appliance is intended for use in commercial establishments only. This appliance is intended to brew hot beverage, specifically coffee, for human consumption. No other use is recommended or a utho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian ce use, limitations and associated rest ricti[...]

5 INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and ru bber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly install ed . LEVEL THE UNIT The adjustable legs allow the bre wer to be leveled. Set the brewer in its ultimate operating location and[...]

INSTALLATION INSTRUCTIONS (continued) 6 IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. IMPORTANT: Complete water line installation before connecting brewer to electrical power. MAKE SURE THE FRONT PANEL "HEATER ON/OFF" SWIT[...]

7 GETTING STARTED Check the brewer and sat ellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gas[...]

OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls Fig. 5 Brew Basket CAUTION: BURN HAZARD Basket and contents are hot to the touch and may cause burn s on contact. BREWING COFFEE Prepare the Brew Baskets: Make sure the bypass diverter is properly installed in each brew c hamber. Insert one (1) Bloomfield paper filter into each brew chamb[...]

9 OPERATING INSTRUCTIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CO NTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until wa ter is agai n sensed. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank. The brew valve is opened for a length of time as d[...]

CLEANING INSTRUCTIONS 10 CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin b u rn s. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abra sive or chlorinated cleansers to cl ean the brewer, brew baskets or satellites. DO NOT immerse or submerge sa[...]

11 CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer s[...]

SERVICING INSTRUCTIONS CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Nev er siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or[...]

SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold- down clamps. 11. Remove spray disks and gaskets. Rin se both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall ga skets and[...]

SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit loc[...]

SERVICING INSTRUCTIONS (continued) 15 CAUTION: SHOCK HAZARD Live electrical circuits are exposed during this procedure. Use care to avoid uninsulat ed electrical connectors. NOTE: Optimum brewing temperature range is 195ºF to 205ºF (90ºC to 96ºC). IMPORTANT: A mechanical thermostat will maintain temperature within ±5ºF. To prevent boiling wat[...]

16 TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn power switch ON No heat Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Thermostat damaged Replace thermostat Damaged hi-[...]

17 SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE MODEL 9440 4.3 4.1 4.2 4.7 4. 6 4. 4 4.5 4.10 4. 8 PA R T O F IT E M 4 4 P L 2 P L 2 3 9 4 5 7 6 8 10 1 11 ITE M P ART NO. DESCRIPT IO N QTY 1 W E LDMENT , SA TELLI TE 1 2 83863 T ANK LID ASSY 1 3 84313 HANDLE / F AUCET G UARD 1 4 86577 F A UCET & SHANK A SSY 1 4.1 86600 F AUCET , MODEL ESP [...]

EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS 18 671 76601 Owners Manual 9221 Dual Satellite Brewer[...]

PARTS LIST CABINET AND EXTERIOR COMPONENTS 19 ITEM P/N DESCRIPTION QTY 1 500102 STRAIN RELIEF 1 2 55485 NUT HEX 1/4-20 SS 2 3 57465 TERMINAL BLOCK 3P 1 4 BRACKET THERMOSTAT 1 5 LUG GROUND SOLDERLESS 1 6 55736 NUT KEP 8-32 GREEN 1 7 3-100 SCREW 6-32 x 1/4 PHL SS 2 8 8572-18 ELEMENT WARMER 120V 100W 2 9 503141 CONTROL BOARD LIQ LEVEL 1 10 8705-65 SCR[...]

EXPLODED VIEW IN TERIOR COMPONENTS 20 671 76601 Owners Manual 9221 Dual Satellite Brewer[...]

PARTS LIST INTERIOR COMPONENTS 21 ITEM P/N DESCRIPTION QTY 1 83778 RETAINING CLIP TANK LID 4 2 NUT KEPS 8-32 SS 20 3 8043-12 GASKET TANK COVER 1 4 8783-1 FAUCET HOT WATER 1 5 BRACKET OUTLET VALVE 2 6 83521 PROBE ASSY WATER LEVEL 1 7 83532 SLEEVE WATER LEVEL PROBE 1 8 82390 GROMMET .312 ID 1 9 83978 TUBE SILICONE .312 x 30" 1 10 83152 ELBOW SPR[...]

22 WIRING DIAGRAM 671 76601 Owners Manual 9221 Dual Satellite Brewer[...]

23 NOTES 671 76601 Owners Manual 9221 Dual Satellite Brewer[...]

Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD ,[...]