Breville BFP400 инструкция обслуживания

www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. Model BFP400 Issue - A10 Austra lian C ustomer s Mail: PO Bo[...]

BFP400 the K itchen W izz™ Instruction Booklet[...]

C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville K itch en Wiz z™[...]

3 CONTENT S 4 Bre ville recomm ends safet y first 7 Kn ow y our Br ev ill e Kitc hen W iz z™ 12 Befor e first use 14 Operating your Br eville K itch en Wi zz™ 16 Basic food pr ocessing techniques 22 F ood Pr ocessing Tips 24 C are & cleaning 26 Reci pes[...]

4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Ca re should b e tak en when remov ing the fo od from t he proce ssing b owl by ens ur ing the motor a nd the pro cessi ng blade or d isc, h ave completely s t oppe d before d isa ssembl ing. En sur e the Spe ed Sele ction Di al is t ur ned to the Of f position , the appli ance i s sw i tche d off at t[...]

6 BREVILLE RE CO MMENDS SAFE TY FIRST IM POR T ANT S AFE GU A RD S F OR AL L E LE C TRI C AL AP PLI AN CE S • Ful ly unw ind the p ower cord b efore use . • Do not let t he power c ord hand o ver the e dge of a bench or t able, touch hot su rfac es or become k nott ed. • T o protec t agai nst ele ctr ic shoc k do not im mers e the po[...]

KNO W y our Br eville K it chen W izz™[...]

8 KNO W YOUR BREVILLE KIT CHEN WIZZ™ B D E C F A. Automatic S afety Locking Sy stem - prev ents food proc essor from operating un less the bowl and lid ar e correct ly engaged on th e motor b ase B. 2. 0L Processin g bowl C. Processing Bo wl Lid D . Direct Dri ve Mot or Base E. Speed Selection Dial F . Inner Me asuring C up G. Food Pus her A G[...]

9 KNO W YOUR BREVILLE KIT CHEN WIZZ™ H. Slicing Di sc I. Chipping Disc J . Shreddin g Disc K. Disc H older L. Stainless Steel pr ocessing bla de M. Processin g blade pr otectiv e stora ge cov er N . Dough blade O . Whisk P . Spindle – s upports processin g blade , dough hook and di sc holder Q. Sp atula (not sh own) H L O P M N I J K[...]

BEF ORE FIRS T U SE of y our Br eville K it chen W izz™[...]

11 BEF ORE FIRST USE PREP ARING THE F OOD PROCESSOR F OR USE Remo ve and safel y disc ard all p acka ging materia ls and pr omotiona l label s from y our Bre ville K itch en Wizz™. W as h the food processor bo wl, lid and other atta chments in warm so apy w ater using a mild detergent. Rinse and dry th oroughly . (Refer to C are & Cleaning s [...]

12 BEF ORE FIRST USE ASSEMBLING THE S T AINLESS S TEEL SLICING/ SHREDDING/ CHIPPING DISCS 1. C arefully select th e desired disc to be used (s licing , shredding or chippin g). 2. Slide the bl ade (sharp side fa cing up) into the side groo ves of disc holder . C ontinue to push th e disc into place until it co vers th e 2 small bl ack tabs in the c[...]

13 BEF ORE FIRST USE A TT ACHING THE LID Attach th e lid by placing it on the processin g bowl ens uring the symbol on the lid is a ligned with the symbol on the bowl. T o lock the lid in pl ace , hold the f eed chute and turn the lid c ounter clockwise s o the symbol on the lid a ligns with the sym bol on the han dle. Ensur e the lid is position e[...]

OPERA TING y our Br eville K it chen W izz™[...]

15 OPERA TING OPERA TING YOUR BRE VILLE KITCHEN WIZ Z™ T o comm ence pr ocessing , ins ert the power plug into a power o utlet and switch on. Select a speed on th e Speed Selection Di al by turning clockwi se one notch for low speed or two notch es for high speed. Or, turn anticlockwise and h old for ‘Pulse’. Processin g Blade When u sing the[...]

B A SIC F OOD P R O C E S S I N G T E C H N I Q U E S with y our Br eville K it chen W izz™[...]

17 BA SIC F OOD PROCESSING TECHNIQUE S CHOPPING WITH THE PROCESSING BLADE RA W V E GE T AB LES , F RUI T S, C OOKE D M EA T S Cut in gredients into appr oximately 2.5cm c ubes. Use the PUL SE button for r oughly chopped te xture. U se high-range speed f or finely chopped textur e. It ma y be necessary to srcape th e sides of bowl using the sp atul[...]

18 BA SIC F OOD PROCESSING TECHNIQUE S PUREEING WITH THE PROCESSING BLADE COOKED SOUPS, SA UCES Place c ooked soft soup / sauc e mixture into food pr ocessor bowl. Process on high speed until sm ooth. If making a creamed s oup , add milk or cre am though f ood chute whilst motor i s running . Do not exc eed 2L liquid lev el Min 500ml Max 1500ml C O[...]

19 BA SIC F OOD PROCESSING TECHNIQUE S KNEADING WITH THE DOUGH BLADE P ASTR Y , SC ONE DOUGH Place flo ur and chilled, cubed b utter into the food processor bowl. Pr ocess using PULSE button or low-ran ge speed until butter is a bsorbed by the flour . With motor running add liquid tho ugh the food chute an d process until mixture form s a ball. I[...]

20 BA SIC F OOD PROCESSING TECHNIQUE S PUREEING WITH THE PROCESSING BLADE SOFT FRUIT & VEGE TABLE S TOM AT O, CUC UMBER, KIWI FRUIT , BANANA Prepar e soft fruit or vegeta bles by wa shing or peelin g , and coring or seedin g (if necessary). If food fits into the food chute witho ut needing to c ut it, trim one end so that it sits flat in food[...]

21 BA SIC F OOD PROCESSING TECHNIQUE S WH ISK ING WI TH TH E W HIS K A TT A CHM ENT EGG WHITE S Ensure th e processing bowl, whis k and spindle ar e completely clean, dry and fr ee from any fat r esidue. A dd 6 egg whites and a pinch of salt to th e food proc essor bowl, Proc ess on L O W for 1 minute or until eggs ar e foam y. A dd 1 tablespoon le[...]

F OOD PROCE SSING TIPS for y our Br e ville K itch en Wiz z™[...]

23 F OOD PROCESSING TIPS Do not fill the f ood processor bowl abo ve 2L liquid lev el. T o a void ov er -proc essing wh en coarsel y chopping f ood, frequently check consi stency . U se the spatul a to scrape down the sides of bowl to en sure an e ven texture . If chopping fruit to a dd to cak e batter , process fruit bef ore making batter , addin[...]

C ARE & CLEANING y our Br eville K it chen W izz™[...]

25 CARE & CLE ANING Wh en y ou h av e fini she d p ro ce ssi ng en sur e th e S peed Se lec tio n D ia l is tu rn ed to th e Off po sit ion , t he a ppl ia nce is s wit ch ed off at th e p ow er outl et an d the po wer c ord is un pl ugged . T hen c aref ull y rem ov e th e l id, pr oc ess in g b lade , do ugh bl ade , w his k o r d is c ho ld[...]

26 CARE & CLE ANING ST ORAGE Store y our food pr ocessor on the kitchen bench or in an ac cessible c upboard. All of the pieces of th e food proc essor can be stored in the bow l. Plac e the whis k into position on the spin dle. Then in sert the remainin g discs, the do ugh hook, processing blade (with pr otectiv e cov er) ov er the whisk. Plac[...]

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RE CIPE S[...]

29 APPETISERS , ENTRÉES AND SOUPS HOMM OUS Ma kes approxi mately 1½ cups INGREDIENTS 425g can chick peas, w ell drained 2 clov es garlic, peeled 2 tablespoons to asted sesame seeds 2 tablespoons cr eam 2 tablespoons lem on juice 1 tablespoon peanut b utter (see page 18) 1 teas poon cumin METHOD 1. Assemble Kitchen Wiz z™ Processor using proc es[...]

30 APPETISERS , ENTRÉES AND SOUPS ANTIP AS TO Ma kes 4 -6 s er ves INGREDIENTS 2 bocconcini ch eeses 125g Parmes an cheese 250g Csbai s alami 2 firm Roma tomat oes 1 firm pear Oliv es Marinated artichok es Marinated char-grilled vegeta bles (capsicum, zucchini, eggpl ant) Basil lea ves Oliv e oil Balsamic vineg ar METHOD 1. Plac e boccon cini ch[...]

31 APPETISERS , ENTRÉES AND SOUPS 5. Bring a l arge saucepan of w ater to the boil. When boiling ra pidly , drop in the gnoc chi, then reduc e the he at and simmer until the gn occhi rise to th e surfac e, appr oximately 2-3 minutes. U se a slotted spoon to lift th e gnocchi out of the water an d drain. Place into a serving dish an d keep warm whi[...]

32 APPETISERS , ENTRÉES AND SOUPS PEA AND HAM SOUP Ma kes approxi mately 2 l itres INGREDIENTS 500g packet gr een split peas 1 onion, peeled and quartered 2 carrots, peeled, trimmed an d sliced 1 parsnip , peeled 1 tablespoon oli ve oil 1 ham bone (a pproxim ately 1kg) 8 cups/2 litres w ater METHOD 1. Soa k peas in c old water ov ernight acc ordin[...]

33 APPETISERS , ENTRÉES AND SOUPS T ANGY T OMA TO SOUP Ma kes approxi mately 1½ litr es INGREDIENTS 1kg Roma tom atoes, halved 2 Spanis h onions, peeled and quartered 2 clov es garlic, peeled ½ cup basil le aves 2 small red chillies, trimm ed, seeds remov ed 2 tablespoons oli ve oil 2 cups/500ml chicken stock 2 tablespoons Ba lsamic vineg ar ½ [...]

34 FISH, CHICKEN AND MEA T SMOKED FISH TERRINE Ma kes 4 -6 s er ves INGREDIENTS 500g smoked fis h 2 ba y lea ves 2 teas poons pepperc orns 3 slices lemon 1 Spanis h onion, peeled and quartered 1 piece lemon peel, ro ughly chopped 1 small red chilli, s eeded ½ cup pars ley sprig s 2 tablespoons to asted pinenuts 4 x 60g eggs 4 tablespoons/ 80g but[...]

35 FISH, CHICKEN AND MEA T PEANUT S A T A Y MEA TBALLS Ma kes 30 s er ves INGREDIENTS 3 slices stale br ead, crust remo ved 500g chicken or pork fillet, cubed 1 onion, peeled and quartered ½ cup shelled pe anuts 2 clov es garlic, peeled 1 bunch cori ander , roughly chopped 1 x 60g egg Corn flo ur , for co ating Peanut oil, f or shallow frying Pe[...]

36 FISH, CHICKEN AND MEA T BEEF BURGERS Ma kes 4 ser ve s INGREDIENTS 750g topside stea k, cubed 1 onion, peeled and quartered 1 clov e garlic, peeled 4 sprigs par sley 4 slices br ead, crust r emov ed 2 tablespoons seeded mustar d ¼ cup tomato sa uce 2 x 60g eggs ¼ teas poon dried oregan o 1 teas poon black pepper ¼ teas poon salt Oil, for sh a[...]

37 VEGE T ABLE, SALADS AND A CCO MP ANIMENTS HERBED BREAD S TUFFING Ma kes 16 ser ve s INGREDIENTS 125g button mushr ooms 1 Spanis h onion, peeled and quartered 2 sticks celery , roughly ch opped 100g pistachio nuts, sh elled 4 sprigs par sley 125g rindless bac on, roughly ch opped 75g leg ham, ro ughly chopped 4 slices br ead, torn in piec es 100g[...]

38 VEGE T ABLE, SALADS AND A CCO MP ANIMENTS CREAMED SPINA CH Ma kes 4 ser ve s INGREDIENTS 1 bunch spin ach lea ves, torn into pieces ¼ cup light sour cr eam ¼ teas poon groun d nutmeg Salt an d pepper , optional METHOD 1. Steam spin ach leav es until just softened. Drain well. 2. Assemble Kitchen Wi zz™ F ood Processor usin g the processing b[...]

39 VEGE T ABLE, SALADS AND A CCO MP ANIMENTS COLE SLA W Ma kes 4 -6 s er ves INGREDIENTS 300g white cabb age, cut in w edges 300g purple cabb age, c ut in wedges 2 carrots, peeled 1 Spanis h onion, peeled and quartered 1 red capsic um, quartered 1 green capsic um, quartered 2 sticks celery 2 Granny Smith a pples, quartered Dre ssing: INGREDIENTS 1 [...]

40 VEGE T ABLE, SALADS AND A CCO MP ANIMENTS QUICK BEARNAISE S A UCE Ma kes approxi mately 4 c ups INGREDIENTS 4 x 60g eggs ¼ cup tarragon or h erbed vinegar 250g butter METHOD 3. Assemble the Kitchen Wizz™ F ood Processor usin g the processing bla de. 4. Place eg gs into the processin g bowl. 5 . H ea t vi n e g ar i n a s m al l sa u c ep an u[...]

41 VEGE T ABLE, SALADS AND A CCO MP ANIMENTS PEANUT S A T A Y SA UCE Ma kes approxi mately 1½ cups INGREDIENTS ½ cup peanut butt er ( p age 18) ½ cup coconut milk 1 ⁄ 3 cup lemon juice 2 teas poons light soy s auce 2 teas poons brown s ugar METHOD 1. Assemble th e K itch en Wizz™ F ood Processor usin g the processing bla de. 2. Plac e all in[...]

42 SWEE T TREA TS APPLE T ART Ma kes 4 -6 s er ves INGREDIENTS 1 quantity Rich S weet Sh ortcrust Pa stry (pag e 4 3) 1kg Golden Delicious apples, peeled an d cored 2 tablespoons lem on juice ¼ cup caster s ugar ½ teas poon groun d cinnamon 1 tablespoon milk, for brus hing 1 tablespoon ca ster sugar , extra METHOD 1. Roll out h alf of the p astry[...]

43 SWEE T TREA TS 7 . Plac e 1 tablespoon of fruit min ce mixture into ea ch of the pie bases, co ver with pastry tops, crim p the edges, brush lightly with eg g white and light ly dust with caster s ugar . Cut a cross in th e top of each pie top with ti p of a sharp knife. 8. Bake in a pr eheated ov en at 200ºC for 15-20 minutes or until cook ed [...]

44 SWEE T TREA TS ANZAC BISC UITS Ma kes 50 s er ves INGREDIENTS 125g butter 1 tablespoon golden syrup 2 tablespoons boilin g water 2 teas poons bicarbonat e of soda 1 cup rolled oats ¾ cup desiccated c oconut 1 cup /150g plain flour 1 cup caster s ugar ¼ teas poon salt METHOD 1. Melt b utter in a small sa ucepan. Stir in golden syrup, boilin g [...]

45 SWEE T TREA TS CHILLED LEMON CHEESE CAKE WITH RASPBERR Y PUREE Ma kes 6 ser ve s INGREDIENTS 250g pkt plain sweet bisc uits 125g butter , melted 250g cream ch eese, cu bed and softened 400g can sweetened c ondensed milk ½ cup /125ml cream 1 tablespoon grated lem on zest 1⁄3 cup lemon juice Ra spber ry P ure e: INGREDIENTS 1 punnet ra spberrie[...]

46 SWEE T TREA TS BRO WNIES Ma kes 24 s er ves INGREDIENTS 90g butter 125g dark cooking ch ocolate , chopped 2 x 60g eggs, light ly beaten ¾ cup caster s ugar 1 teas poon vanilla ess ence ¾ cup /112g plain flour ¼ teas poon baking po wder 100g walnut pieces METHOD 1. He at butter and chocolate in a s aucep an until just melted. 2. Assemble th e[...]

47 SWEE T TREA TS BUTTERC AKE Ma kes 8 - 1 2 ser ves INGREDIENTS 125g butter , softened ¼ cup caster s ugar 1 teas poon vanilla ess ence 2 x 60g eggs ½ cup /125ml cup milk 2 cups/300g self-rai sing flour METHOD 1. Assemble th e K itch en Wizz™ F ood Processor usin g the processing bla de. 2 . P l a c e b u tt e r , s u g a r a n d v a ni l la [...]

48 SWEE T TREA TS HOT CRO SS BUNS Ma kes 1 2 INGREDIENTS 3 cups/ 450g plain or brea d flour ¼ cup brown s ugar 2 teas poons instant acti ve dried yea st 1 teas poon groun d cinnamon ¾ teas poon salt 3 tablespoons/ 60g butter , softened 1¼ cups/315ml wat er ¾ cup sultana s 2 tablespoons mix ed peel, optional Cros s Batte r: INGREDIENTS ¼ cup p[...]

49 NOTE S[...]