Cannon 10530G MK2 инструкция обслуживания

U se and Installation Instructions The cooker must be installed in accordance with the r egulations in forc e and only used in a well ventila ted space. Read these instructions prior to installing or using the cooker and retain them for future ref erence . Part No . 4466200021-01 STR A TFORD Alkaline AA NO TE: T his appliance is fitted with a ba tt[...]

PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 THE ‘SL OW C OOK’ SETTING 11 OVEN COOKING CHART 12 CARE AND CLEANING / BA T TERY REPLACEMENT 14 SOMETHING WRONG 16 INST ALLA TION INSTRUCTIONS 18 SERVICE INFORMA TION Back Cover 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

Please read the precautions below befor e using your cook er . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse . AL W A YS use dry , good qualit y ov en gloves when remo vi[...]

NEVER leave childr en unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the container to bur[...]

6 HO TPL A TE The hotplate lid is fitted with a saf et y device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230m[...]

HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore frying, and lower it slo wly into the hot oil or fat. F roz en [...]

CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . T O USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Push in and turn the contr ol knob anti-clock wise to the large flame symbol. Press the ignition butt on until the spark lights the gas. 3. T urn the control knob an[...]

The ov en has different hea t zones – the thermostat settings refer t o the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . Tw o shelves pro vide five possible cooking levels enabling full use of the differ ent temperatures inside the o ven. Each shelf has a safety stop to prev ent if from being p[...]

C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold ov en. S atisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes . RO ASTING OF LARGE POUL TR Y The maximum weig[...]

The ‘Slow C ook’ setting on the oven thermostat is used for slow cooking , keeping food warm and warming plates for short periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked [...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat for best results. Alw ays turn the thermostat knob to Mark 9 before select[...]

13 O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending on re[...]

Clean the cooker r egularly and wipe up spills so on after they occur to pre vent them from becoming burnt on. Ne ver use biological washing powder , caustic cleaners, harsh abr asives , scouring pads, aerosol cleaners or o v en chemical cleaners of any kind . T o move the cooker forward, open the grill door and with both hands positioned under the[...]

CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, burner caps, roasting dish, grill pan, oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel wool soap pads. Check that [...]

SOMETHING WRONG WITH Y OUR C OOKER 16 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WR ONG. Problem Check Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail t o ignite: Check that sparks appear[...]

SOMETHING WRONG WITH Y OUR C OOKER Before contacting your Service C entre or Installer , check the guide below , there may be nothing wrong with y our cooker . T o minimise the r isk of injury to children please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed). Remove the mains cable (where fitted) b y cuttin[...]

Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. T he adjustment condi- tions for this appliance are sta ted on the data badge which is fitted to the back panel. This appliance is not designed to be connected to a c ombustion products evacuation[...]

Natural Gas L.P .G. 19 INST ALLA TION INSTRUCTIONS HEA T INPUT INJECT OR HEA T INPUT INJECT OR BURNER 3.3 kW (240g/h) GRILL 2.4 kW (175g/h) OVEN 2.8 kW (205g/h) HO TPLA TE F ront left and rear right 1.8 kW (130g/h) 95 75 82 65 3.9 kW 2.7 kW 3.0 kW 1.9 kW 150 120 128 102 HO TPLA TE F ront right and rear left TECHNICAL DA T A DIMENSIONS Height to hot[...]

SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clear ance of at least 65mm. The diagram below illustr ates th[...]

UNP ACKING Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid P an supports (4) Meat tin Enamelled burner caps (4) Oven shelves (2) Literature pack Battery Aluminium burner bodies (4) LEVELLING F our skid feet are fitted which can be screwed in or out t o level the cooker . Move the[...]

The cooker is designed to match the depth of standar d 600mm wor ktops. An adapt or backplate should, theref ore, be fitted within the shaded area shown t o allow the cooker to be pushed fully to the wall. If a forward facing back plate is used, it must be chased into the wall. Connection to the cooker should be made with an approv ed applia nce fl[...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle a t the front of the grill fastened by two screws . Then remove the fastening screw on the right hand side of the burner and slide the burner off the [...]

K ey Contacts Ser vice W e have the largest appliance manufacturer’ s ser vice team in E u rope, trained specialists directly employed by us to ensur e your complete c onfidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number Mo[...]