Creda S150E инструкция обслуживания

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44

Идти на страницу of

Хорошее руководство по эксплуатации

Законодательство обязывает продавца передать покупателю, вместе с товаром, руководство по эксплуатации Creda S150E. Отсутствие инструкции либо неправильная информация, переданная потребителю, составляют основание для рекламации в связи с несоответствием устройства с договором. В законодательстве допускается предоставлении руководства в другой, чем бумажная форме, что, в последнее время, часто используется, предоставляя графическую или электронную форму инструкции Creda S150E или обучающее видео для пользователей. Условием остается четкая и понятная форма.

Что такое руководство?

Слово происходит от латинского "instructio", тоесть привести в порядок. Следовательно в инструкции Creda S150E можно найти описание этапов поведения. Цель инструкции заключается в облегчении запуска, использования оборудования либо выполнения определенной деятельности. Инструкция является набором информации о предмете/услуге, подсказкой.

К сожалению немного пользователей находит время для чтения инструкций Creda S150E, и хорошая инструкция позволяет не только узнать ряд дополнительных функций приобретенного устройства, но и позволяет избежать возникновения большинства поломок.

Из чего должно состоять идеальное руководство по эксплуатации?

Прежде всего в инструкции Creda S150E должна находится:
- информация относительно технических данных устройства Creda S150E
- название производителя и год производства оборудования Creda S150E
- правила обслуживания, настройки и ухода за оборудованием Creda S150E
- знаки безопасности и сертификаты, подтверждающие соответствие стандартам

Почему мы не читаем инструкций?

Как правило из-за нехватки времени и уверенности в отдельных функциональностях приобретенных устройств. К сожалению само подсоединение и запуск Creda S150E это слишком мало. Инструкция заключает ряд отдельных указаний, касающихся функциональности, принципов безопасности, способов ухода (даже то, какие средства стоит использовать), возможных поломок Creda S150E и способов решения проблем, возникающих во время использования. И наконец то, в инструкции можно найти адресные данные сайта Creda, в случае отсутствия эффективности предлагаемых решений. Сейчас очень большой популярностью пользуются инструкции в форме интересных анимаций или видео материалов, которое лучше, чем брошюра воспринимаются пользователем. Такой вид инструкции позволяет пользователю просмотреть весь фильм, не пропуская спецификацию и сложные технические описания Creda S150E, как это часто бывает в случае бумажной версии.

Почему стоит читать инструкции?

Прежде всего здесь мы найдем ответы касательно конструкции, возможностей устройства Creda S150E, использования отдельных аксессуаров и ряд информации, позволяющей вполне использовать все функции и упрощения.

После удачной покупки оборудования/устройства стоит посвятить несколько минут для ознакомления с каждой частью инструкции Creda S150E. Сейчас их старательно готовят или переводят, чтобы они были не только понятными для пользователя, но и чтобы выполняли свою основную информационно-поддерживающую функцию.

Содержание руководства

  • Страница 1

    Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . S150E Installation & U ser Instructions[...]

  • Страница 2

    F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outl[...]

  • Страница 3

    C ontents 3 Introduction 4 Safety Information 5 F eatures 7 T emperature C onv ersion Char t 8 Contr ols 9 Multifunction Switch 10 Oven Timer Operation 11 Grill P an and Handle 17 Using the T op Oven for Solarplus Grilling 18 Operation when using T op Oven for Grilling 19 Guide to Solarplus Grilling 20 Using the T op Oven as a Con vection Oven 21 O[...]

  • Страница 4

    Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]

  • Страница 5

    Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and aft[...]

  • Страница 6

    Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves whilst the o ven is[...]

  • Страница 7

    F eatur es 7 TOP OVEN TEMPERA TURE CONTROL / GRILL SELECT TIMER OVEN LIGHT MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN & FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING PLA TE GRILL SET TING CONTROL GRILL ELEMENT F AN GRILL ELEMENT CREDACLEAN LINER OVEN F AN CREDACLEAN LINER MEA T P AN, ANTI- SPLASH TRA Y & ROASTING RAC[...]

  • Страница 8

    T emp er ature C on v ersion Char t 8 The chart below gives details of comparisons of oven settings f or gas conv entional ovens and fan o ven in degrees ˚F and ˚C C ONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 2 3 4 5 6 7 8 9 FA N OVEN ˚C 100 120 130 140 160 170 180 20[...]

  • Страница 9

    C ontrols 9 Grill Contr ol T op Oven T emperature C ontrol / Grill Select Main Oven T emperature Contr ol Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORT ANT Before using your o ven in the ordinary wa y , AL W A YS make sur e that the timer has been set to MANU AL operation. Unless this is done , the main oven can not hea t up. B[...]

  • Страница 10

    Multifunc tion Selector Switch 10 The Multifunction selector switch is used when operating the main o ven. With the ex ception of the O position the main ov en light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up . The timer will still operate . F an Oven The ov en fan and a r[...]

  • Страница 11

    Oven T imer Operation 11 The Main Oven (only) can be controlled by the automa tic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure food does not cool down and require r eheating, set the end time so the food is ready when you r equire it. 3. Always ensure tha t meat and poultr y is defrost ed before p[...]

  • Страница 12

    12 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and t[...]

  • Страница 13

    Elec tronic C lock and Automa tic Oven Timer Oper ation 13 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period &[...]

  • Страница 14

    Elec tronic C lock and Automa tic Oven Timer Oper ation 14 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er [...]

  • Страница 15

    Elec tronic C lock and Automa tic Oven Timer Oper ation 15 Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]

  • Страница 16

    Elec tronic C lock and Automa tic Oven Timer Oper ation 16 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]

  • Страница 17

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or [...]

  • Страница 18

    Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a Solarplus high speed grill which is designed to reduce your grilling time s. It is quicker because it takes less time to warm up from cold . Conv entional grills requi re 5 minutes pre-heat before f ood is placed beneath them, but for normal grilling the Solarplus grill [...]

  • Страница 19

    Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top door fully open. Step 3 T urn knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only). F[...]

  • Страница 20

    Guide to Solarplus Grilling 20 Food P reheat for one minute Position fr om base of ov en. Setting Approximat e Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-15 minutes 25-30 minutes 6-8 minutes 10-15 minutes 10-15 minutes 10-12 minutes 10-12 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes then reduce to Setting 5 Sett[...]

  • Страница 21

    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o e nsure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf [...]

  • Страница 22

    Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature C har ts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T op O ven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper atur[...]

  • Страница 23

    Note: If soft margarine is used for cake making, temperatures recommended b y the manufacturers should be followed. T emperatures recommended in this chart refer to cakes made with block margarine only . Oven T emperatur e Char ts – Baking 23 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of oven. Runner 1 from bottom of oven. Runn[...]

  • Страница 24

    Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 25[...]

  • Страница 25

    Main Oven - F an Grilling 25 F an grilling is a combination of heat from the grill element and the o ven fan circulating the hot air around the food . Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required , fan grilling can be timed using the O v en Auto [...]

  • Страница 26

    Main Oven - F an Grilling Roasting Char t 26 PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170 60-70 45 130-150 [...]

  • Страница 27

    Using the Main Ov en for Other F unc tions 27 F AN ONL Y SETTING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allo wing 2-3 hours per lb.). Fr ozen meat or poultry must be completely defrosted befor e cooking in[...]

  • Страница 28

    Main Oven - C on v ec tion Ov en 28 Main Oven - F an Oven Important NEVER line the shelves, the floor or the sides of the ov en with aluminium foil as ov erheating and damage may result. The oven is hea ted by elements at the top of the ov en and underneath the floor of the oven. Food should not be placed on the floor of the o ven. Do not use the o[...]

  • Страница 29

    Main Oven - F an Oven C ook er y Notes 29 Since a fan oven hea ts up more quickly , and generally cooks food at a low er temperature than a conv entional oven, pre-hea ting the oven is often unnecessary . H owever , foods such as bread , scones, Y orkshire pudding, do benefit from being placed in a pre-heated o ven. The charts are a guide only , gi[...]

  • Страница 30

    Main Oven - F an Oven C ook er y Notes 30 T emp era ture and Time The oven is pr ovided with two shelves. A thir d is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to c ook large quantities of food for home freezing or parties, it may be necessary t[...]

  • Страница 31

    31 Main Oven T emperature C har t It is not necessar y to pre-hea t the fan oven before r oasting. Note: Where times are stat ed, they are appro ximate only . Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 3 from bottom of oven. 35-45 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 45[...]

  • Страница 32

    Main Oven T emperature C har t 32 Note: Where times are stated , they are approximate only . Scones Food Pre- heat Ye s 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3[...]

  • Страница 33

    ‘S ’ Slow C o ok Setting 33 This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is le[...]

  • Страница 34

    34 DO NO T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE DOOR CLOSED . - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard[...]

  • Страница 35

    1. “CREDA CLEAN” OVEN LINERS (T op O v en sides, Main Oven sides and rear panel ) ( a) How "Credaclean" works . The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220°C (425°F) or abov e, the special surface enables these soils to be slo[...]

  • Страница 36

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food sup[...]

  • Страница 37

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung ou[...]

  • Страница 38

    Car e and Cleaning 38 T ake particular c are not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]

  • Страница 39

    Electric al Requiremen ts F or your own safety , we recommend that your cooker is installed by a compet ent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance mu[...]

  • Страница 40

    Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed . 1. General The appliance is designed for moun ting at a safe level into an o ven housing which must be secured to the b[...]

  • Страница 41

    T all Cabinet V entilation 41 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fig. 1[...]

  • Страница 42

    42 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fig. 4 Fig. 2 550mm 550mm min * 560mm Viewed down through cabinet No. 6 x 15mm screw (4 suppli[...]

  • Страница 43

    Problem This is normal and should cease after a short period. 43 Before calling a Service Engineer , please check through the following lists.THERE MA Y BE NOTHING WRONG. If having been through the list there is still a problem, c ontact Ser vice (see K ey Contacts, back page). If Something Go es W rong? Nothing works. Timer display sho ws 0.00 wit[...]

  • Страница 44

    K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]