Cuisinart MSC-600 инструкция обслуживания

INSTRUCTION BOOKLET Recipe Booklet Reverse Side F IB-11027 For y our safety and continued enjo yment of t his product, always r ead the instr uction book carefully bef ore using. Cook Central ® 3-in-1 Multicooker MSC-600[...]

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2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool befor e putting on or taking off parts. 3. Do not touch hot surfaces; use handles. Always use oven mitts when handling hot material. 4. T [...]

3 FEA TURES AND BENEFITS 1. Glass Lid with Handle Check the progr ess of a dish without releasing heat. 2. Steaming Rack Elevates ingredients for steaming. 3. Nonstick Aluminum Cooking Pot Spreads heat evenly to perfectly br own and sauté ingredients right in unit. Extra-lar ge 6-qt capacity . 4. Contr ol Panel See next page for more detail. 5. BP[...]

4 OPERA TION Cooking is simple with the Cook Central ® 3-in-1 Multicooker . 1. Select cooking function. 2. Set desir ed cooking time and temperature. 3. Press ST ART/STOP to begin cooking. 4. T o turn off the unit at any time during cooking, press ST ART/STOP . NOTE: The unit is hot. Always use pot holders during and after cooking, and always lift[...]

5 PROGRAMMING BROWN & SAUTÉ 1. Pr ess BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/ Sauté temperature. 2. Pr ess T emperatur e Directionals to select a differ ent temperature (fr om 150°F to 400°F). 3. Press the ST AR T/STOP button to begin preheating. Selected temperatur e will flash duri[...]

6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that requir e long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for r ecipes that cook longer . When starting a dish l[...]

7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is requir ed and fewer nutrients are lost in the steaming pr ocess. Four cups/one quart of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREP ARA TION COOKING TIME Artichokes 6 individual trimmed – see recipe page 25 45 – [...]

8 TIPS & HINTS HEA TUP TIMES may vary based on a number of factors. Approximate times ar e: t  #SPXO4BVUF¡' FNQUZ QPU o 6 minutes t 4UFBN RVBSU PG XBUFS o  NJOVUFT THE COOKING POT is designed specifically for use in the multicooker . Do not use in oven or on [...]

9 t  Many slow-cooked foods such as stews benefit from cooling and r efrigerating, then reheating – as the saying goes, stew or chili is always better the second day . Bring food to a simmer on the Brown/ Sauté function at 350°F . Stir to ensure all ingredients ar e warmed through and then switch to W arm on the Slow Cook function until s[...]

10 T roubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1-800-726-0190. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appear off. Pr ess any button except Start/Stop to [...]

11 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Cook Central ® 3-in-1 Multicooker that was purchased at retail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not available to retailers or other comme[...]

31 NO TES[...]

30 New Y ork-Style Cheesecake There ar e countless variations for this basic recipe. Y ou can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with chocolate or serve with a raspberry sauce. The optio[...]

29 Dulce de Leche Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and more concentrated the caramel flavor gets. Setting: Bro wn/Sauté Make s ab out 1 ½ cu ps 2 cans (13 ounces each) nonfat sweetened condensed milk pinch sea or kosher salt ½ teaspoon baking soda 1. [...]

28 Dense Chocolate Cake This is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven! Setting: Slo w Cook Makes one loaf cak e ( about 1 2 ser vings ) ½ tablespoon unsalted butter , room temperature (for pan) ½ cup (1 stick) unsalted butter 4 ounces semisweet chocolate, broken into 2-inch pie[...]

27 Cannoli Cheesecake W e make many cheesecakes in the T est Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof) is slow cooked. T o offer the palate some new , fun flavors, we made a cheesecake that is nice and creamy with the flavor of cannoli filling. Setting: Slo w Cook Makes one 7 -inch cheesecake ( ab[...]

26 Desserts Applesauce When fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version. Setting: Slo w Cook Make s ab out 6 c ups 4 pounds apples, cored and cut into two-inch pieces (peeled or unpeeled) 2 cin[...]

25 Sautéed Red Potatoes A quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they ar e not crowded and ar e left to sit in the hot cooking pot before turning. Settings: Bro wn/Sauté Makes about 8 servings 1½ tablespoons olive oil 2 pounds small red new potatoes, halved ¼ teaspoon sea or k[...]

24 Garlic-Rosemary Beans These are delicious served alongside lamb chops. Y ou can also pur ée them in a food processor to make a white bean dip to serve with a crudités platter .* Settings: Bro wn/Sauté Slow Cook Make s ab out 6 c ups 1 pound navy or cannelloni beans, soaked in room-temperatur e water overnight 1½ teaspoons olive oil 6 to 8 ga[...]

23 Sides Braised Fennel Braising is one of the most rewar ding preparations of fennel. It sweetens the natural bitterness and brings out the rich licorice tones. So simple with only a handful of ingredients, fennel can pair well with many differ ent dishes from lamb to chicken to pork loin. Setting: Bro wn/Sauté Make s ab out 4 c ups 2 tablespoons[...]

22 Chicken and V egetable Stir -Fry A light and healthy dish. Serve over rice. Settings: Bro wn/Sauté Make s 6 se r vi ngs 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, cut into 2 x 1-inch strips 1 teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper 1 medium red onion, peeled and sliced into w[...]

21 Cor ned Beef with V egetables T akes a couple of days – well worth the wait. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs Slow Cooking: 2 medium onions, peeled and cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 3 pounds corned beef, first cut (flat) (Meat comes packaged. Re[...]

20 Paella This version of the traditional Spanish dish is sure to please any cr owd. Setting: Bro wn/Sauté Make s 8 to 10 ser vi ngs 1 teaspoon olive oil 1 whole chicken (about 4 pounds) cut into 8 pieces 1¾ teaspoons sea or kosher salt, divided ¾ teaspoon freshly ground black pepper , divided 9 ounces Spanish chorizo (3 links) cut into ¼-inch [...]

19 Pot Roast This is the perfect cut of meat for slow cooking. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs 2 teaspoons vegetable oil 1 / 3 cup unbleached, all-purpose flour ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper 4 pounds beef roast (beef bottom round r oast works well) 2 tablespoons Dijon mustard 1 onion, [...]

18 Osso Buco This Italian comfort food is beautiful served over polenta, pasta or potatoes. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 s er vings 6 veal shanks (about 4 to 5 pounds total), about 1¼ inches thick, 3 to 3½ inches in diameter , tied with butcher’ s twine 1 teaspoon sea or kosher salt ¾ teaspoon freshly ground black pepp[...]

17 Guinness Braised Short Ribs A perfect, comforting dish for a cold winter evening. Settings: Brown/Sauté Slow Cook Make s 6 to 8 se r vi ngs 10 beef short ribs (about 3 pounds total) 1½ teaspoons sea or kosher salt, divided ¼ teaspoon freshly ground black pepper 1½ teaspoons olive oil 1 small onion, peeled and finely chopped 1 leek, root end [...]

16 Gr een Chile T amales Although this meal involves multiple steps, the final results ar e well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed in the final step at a time. Either steam them in two batches, or refrigerate or fr eeze the second half. Settings: Brown/Sauté Slow Cook Steam Makes 24 tamales Green C[...]

15 Fr esh Herb Chicken with Root V egetables A delicious all-in-one-pot meal. Setting: Slo w Cook Make s 3 to 4 se r vi ngs 1 large carrot, peeled and cut into 1-inch sliced rounds 1 pound yam or sweet potato, cut into ½-inch sliced rounds 1 small rutabaga (about 12 ounces), cut into 1-inch slices ½ large fennel bulb (or 1 small bulb), fronds r e[...]

14 Entrées Lemon Chicken with Rosemary By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favorite. Settings: Brown/Sauté Slow Cook Make s 8 se r vi ngs 1 teaspoon olive oil 4 pounds bone-in chicken thighs, trimmed of excess visible fat with skin kept intact 1½ teaspoons koshe[...]

13 Mor occan Lamb Stew The North African spices complement this stew nicely . Setting: Slo w Cook Makes 1 2 cups 3 pounds lamb shoulder , cut into 1-inch pieces* 1 large onion, peeled and sliced 1 pound carrots (about 8 to 10 small carrots), peeled and cut into ¼-inch rounds 1 1-inch piece of ginger , peeled and finely chopped 4 garlic cloves, rou[...]

12 Shrimp & Chorizo Gumbo Not exactly a purist’ s version of gumbo, but a delicious one just the same! Settings: Brown/Sauté Slow Cook Make s ab out 14 cups ¼ teaspoon vegetable oil 1 pound chorizo or andouille sausage cut into ½-inch dice ½ cup dry white wine, divided ½ cup (1 stick) unsalted butter ¾ cup unbleached, all-purpose flour [...]

11 Super Chili Don’t be intimidated by the amount of chili powder in the recipe; most stor e-bought varieties lean on the side of mild. However , spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles. Settings: Brown/Sauté Slow Cook Make s ab out 6 c ups 1¾ pounds ground beef (chuck works w[...]

10 Mushr oom Barley Soup A bowl of this deeply satisfying soup plus a slice of crusty French br ead makes the perfect winter meal. Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 2 tablespoons unsalted butter 1 medium leek, white and light green parts only , washed and dried well, finely chopped 1 medium onion, peeled and finely chopped 3 me[...]

9 Soups & Stews Rustic T omato Soup Sautéing the vegetables gives the soup a rich, sweet flavor . Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 1 tablespoon olive oil 3 garlic cloves, smashed 1 medium to large onion, peeled and roughly chopped 2 medium carrots, peeled and sliced 2 celery stalks, roughly chopped 1½ teaspoons sea or k[...]

8 Gar den V egetable Sauce This sauce can be served chunky , or you can use a blender to make it smooth. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 c up s 1½ tablespoons olive oil 2 medium to large onions, peeled and cut into ½-inch pieces 4 medium carrots, peeled and cut into ½-inch pieces 2 cups ½-inch cubed eggplant (not peeled) 2[...]

7 Beef Stock There is nothing mor e wholesome or economical than preparing your own homemade stocks. Settings: Brown/Sauté Slow Cook Make s ab ou t 1 0 to 1 1 cu ps 1 teaspoon olive oil 4 pounds beef bones 1 large onion, peeled and cut into eighths 1 large leek, root end trimmed, washed well and cut into 2-inch pieces 4 medium carrots, peeled and [...]

6 Stocks & Sauces Rich V eggie Stock This stock makes a delicious base for all soups and sauces. Setting: Slo w Cook Make s ab out 10 cups 1 large onion, peeled and cut into eighths 1 large leek, root end trimmed, washed well and cut into 2-inch pieces 2 parsnips, peeled and cut into 2-inch pieces 1 plum tomato, cut into quarters 3 medium to la[...]

5 T urkey Swedish Meatballs What was old is new and popular again, and that is true with this classic dish. These are sur e to please everyone, Swedes and non-Swedes alike. Setting: Bro wn/Sauté Makes about 32 meatbal ls 1 / 3 cup milk (whole or reduced fat) 2 slices sandwich bread, torn into 1-inch pieces 1 medium celery stalk, finely chopped 2 p[...]

4 Sausage Bites in Mustar d Wine Sauce Preparing this dish is a br eeze, and it will be a hit every time – it is in the T est Kitchen! Pair this with a nice crusty bread and a favorite bottle of wine. Y our guests will love you. Setting: Bro wn/Sauté Makes 48 appetiz er servings 48 ounces smoked chicken or turkey sausages, cut on the diagonal in[...]

3 Breakfast & Starters Spinach & Gruyèr e Br eakfast Strata This is a delicious dish to have at a brunch for a crowd. The flavors ar e rich and it takes only a few steps to complete. Settings: Brown/Sauté Slow Cook Make s t welve 1-c up se r vi ng s ½ tablespoon olive oil 1 garlic clove, finely chopped ½ large onion, peeled and chopped [...]

2 RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . 3 Maple Cinnamon Oatmeal .......... 3 Sausage Bites in Mustard Wine Sauce ..................... 4 Pork Dumplings .................. 4 T urkey Swedish Meatballs . . . . . . . . . . 5 Stocks & Sauces Rich V eggie Stock ................ 6[...]

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Cook Central ® 3-in-1 Multicooker MSC-600 Instruction Booklet Reverse Side Recipe Booklet[...]

B C M Y T el: 0769-87720314 87886328 Fax: 0769-87720324 E-MAIL: pofatprepress@pofat.com V ersion no.: MSC600 Series IB-11027 IB Size: 140mm(W) x 216mm(H) Die Cut: Material: Coating: Gloss varnishing in cover Operator: Revise V er: Color(Front): (Back): 0C Date: APR/24/2012 Co-ordinator : Chi F MSC600 Series IB-11027 (0.0) Astor You / Sophie Liu COV[...]