Dacor MORD230 инструкция обслуживания

Us e and C are Manual Re naissance W all Ove n Part No. 102580 R ev . G For use with models: EOR, MOR Style varies Model MORD230 shown T able of Contents Important Safety Instructions ........................................... 1 Getting to Know Y our Oven ............................................ 3 Operating Y our Oven .........................[...]

T o Our V alued Customer: Congratulations on your purchase of the very latest in Dacor ® products! Our unique combination of features, style and performance make us The Life of the Kitchen ™ , and a great addition to your home. In order to familiarize yourself with the controls, functions, and full potential of your new Distinctive Appliance, we[...]

1 Impor tant Safety Instructions Installer: Lea ve these instructions with the appLiance. Customer: reaD this use anD care manuaL compLeteL y before using this appLiance. sa ve it for future refer - ence. it cont ains impor t ant use anD care informa tion. Keep your saLes receipt or canceLeD checK in a s afe pLace. proof of originaL purchase Da te [...]

2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your o ven, follow basic safety precautions, including the following: Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder . Do not install or use a damaged appliance. Make sure [...]

3 some double oven models are a vailable with convec - • tion cooking in both the upper and lower oven cham- bers. other double ovens are equipped for con vection cooking in only the upper oven chamber . Getting to Know Y our Oven the oven comes in three widths, 27 inches, 30 inches • and 36 inches wide. the oven also a vailable in single and d[...]

4 a Control Panel y our oven’ s control panel consists of keys and a display . use the control panel to control all the oven’ s features (sometimes called modes.) b air Intake/exhaust slots the oven dr aws air in through the intake slots to cool its internal parts. the air comes out through the exhaust slot at the bottom of the ov en. Do not bl[...]

5 Getting to Know Y our Oven 1 2 3 4 5 6 a K l B C D e F B J D H G n m[...]

6 Getting to Know Y our Oven a start Key when you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then press the start key . also, use the start k ey to start the timers. b Cooking mode Keypad select the type of cooking you w ant to perform by pressing one of the cook - ing mode keys. also includes the selF-Cle[...]

7 Getting to Know Y our Oven Control Panel - Double oven with upper and lower Convection oven Control Panel - Double oven with Convection upper oven only Control Panel - single oven a B F H G G J K C D e[...]

8 Control Panel Settings Setting the T ime to set the time: press the 1. CloCK key . the colon between the minutes and seconds on the time display will begin to ash. enter the current time on the number keypad before 2. the colons stops ashing. F or example: For 12:08, press 1-2-0-8 on the keypad. pressing the # k ey changes the am-Pm indicat[...]

9 T o Inser t Y our GlideRack Oven Rack: y our oven comes with a Dacor gliderack o ven rack. y ou can pull the gliderack o ven rack out further than the standard racks and still support hea vy pots and pans full of food. it is great for heavier foods and the optional Dacor baking stone. hold the gliderack o ven rack with the guides fully 1. extende[...]

10 Operating Y our Oven Star ting Y our Oven Adjust the racks to the appropriate lev el. 1. Determine the best cooking mode for the type of food 2. to be cooked. Select from the following: ConVeCtIon BaKe • - a combination of the convection fan and a bottom heat source. good for single rack items in a deep pan. ConVeCtIon BroIl • - a combinatio[...]

11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: push and hold the • CanCel · seCure key for about three seconds. the control panel keys will stop work - ing and “ oFF “ will appear on the display . only the CanCel · seCure and the oven light k eys remain functional. [...]

12 Common Problems When Using the Bake Mode Problem May be caused by What to do cookies burn on the bottom. oven door opened too often. set timer to shortest recommended cooking time and check food when timer beeps. use door window to check food. incorrect rack position used. change rack position. Dark, heat absorbing cookie sheets used. Use shiny [...]

13 Operating Y our Oven Y our oven offers three convection cooking modes: Pure Convection • Convection Bake • Convection roast • as a general rule, in the con vection modes time is about 25% shorter . set the timer 15 minutes before the shortest stated time and add more time if necessary . For Pure Convection and Convection Bake modes: some r[...]

14 Operating Y our Oven Convection Roast y our oven’ s convection r oast mode uses a combination of the convection fan and heat sources abo ve and below the food. it is best for rib roasts, turkeys, chick ens, etc. roasting tips all baking modes can be used to successfully roast in your oven. however , the con vection roast mode is recommended to[...]

15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Timed Cooking Features . import ant Pressing the CanCel · seCure key does NOT reset or stop the timers. Your oven is equipped with 2 built-in timers: y [...]

16 Operating Y our Oven About the 3 Delay T imed Settings the delay timed cooking keys are: start tIme • : the time the oven starts cooking DuratIon • : the amount of time the oven cooks before it goes into hold mode. stoP tIme • : the clock time the oven turns off and goes into hold mode. when you set 2 of the 3 abov e, the oven automaticall[...]

17 Operating Y our Oven Using the Meat Probe when you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is prop- erly cooked. y our oven’ s meat probe is an easy way to take the guesswork out of roasting. y ou can use it to cook food to the exact temperature y ou desire. the probe can be set from[...]

18 Operating Y our Oven Using the Meat Probe (Cont.) T o cancel meat probe operation while the oven is cooking: press the • ProBe key twice. Disconnect the meat probe from the connector . the ov en will return to any previous settings that were entered before the ProBe key was pressed. Impor tant details about the meat probe: Y ou must select the[...]

19 Operating Y our Oven Dehydrating/Defrosting y our oven can be used to dehydr ate or defrost foods at low heat settings in the pure convection mode. w arning T o avoid food poisoning, cook meats immediately after defrosting them. T o dehydrate or defrost foods: Adjust the racks to the appropriate lev el. 1. place the food on the center of the ove[...]

20 Operating Y our Oven Dehydrating/Defrosting (Cont.) Preventing T ough Skins when Dehydrating y ou should water blanch items with tough skins such as grapes, prunes, dark plums, cherries, gs and some t ypes of berries. w ater blanching these types of fruit will cr ack the skins so that moisture can escape and dehydr ation can be done more effe[...]

21 Operating Y our Oven Cooking T ips Food Placement t ypically , when baking on two racks, use r ack posi- • tions #2 and #4 or #1 and #3. when baking on three racks, use r ack positions #1, #3 and #5. t urn pans on the racks so that the long sides run left • to right, as you face them. when you are cooking a food item that is v ery heavy , ?[...]

22 The Best Use of Bake W are Y ou should bake cakes, quick breads, mufns, and • cookies in shiny , reective pans for light, golden crusts. a void old, darkened, warped, dented, stainless steel and tin-coated pans. they heat unevenly and will not give good baking • results. use medium gauge aluminum sheets with low sides when preparing co[...]

23 w arning Clean only the parts of the oven listed in this manual. Clean • them only in the manner specified. T o avoid dangerous fumes or damage to your oven’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual. T o avoid burns, turn of f the oven(s) and make sure that all • parts are co[...]

24 Care and Cleaning Self Clean (Cont.) note The oven lights do not operate while the oven is in self-clean • mode to protect them from damage. Self-clean will not work with the meat probe connected (the • meat probe symbol will flash.) if you want to stop the self -clean cycle, press the CanCel · seCure key . K eep in mind that the oven[...]

25 to clean the filter: soak it in hot, soapy water . rinse well. y ou may also place it in a dishwasher on the top r ack. Dry the lter before re-installing it. Installing your oven’s convection filter: Carefully hook the metal clips on the back of the lter over the metal bar across the fan hole. mak e sure it is centered over the hole. be [...]

26 Meat Probe w arning t o prevent damage, do not immerse the meat probe in water . the meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer . t o clean the skewer , use a scouring pad and hot, soapy water . when you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm wa[...]

27 Replacing the Light Bulbs w arning T o prevent electrical shock and/or personal injury , make • certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). Always make sure the lens covers are in place when using • the oven(s). The lens cov[...]

28 Par t and Accessories Description Dacor Part Number halogen Light bulb (12 v olt, 20 w att) 100429 Lens pry stick 62974 meat probe 72723 standard broil p an 82107 grill for standard broil p an 82108 27 inch standard t ype oven rack, con vection oven 62137 30 inch standard t ype oven rack, con vection oven 62139 36 inch standard t ype oven rack, [...]

29 Before Y ou Call for Ser vice Problem Solution Guide note : see Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do nothing works. oven not connected to electrical power . have a licensed electrician connect o ven to properly wired electrical connection. power to o ven is off . [...]

30 Problem Solution Guide - (Continued) Problem May Be Caused By What to Do cannot set clock. oven in use. clock cannot be set while oven is in use. t urn off oven to set clock. error code appears and stays on display , for example “ u55 ”. an error code having a letter with a number following it that appears and stays on the display indicates [...]

31 W arranty and Ser vice Product Maintenance Do not perform any maintenance other than that instructed in the cleaning and maintenance section of this manual. A qualied service technician should perform all other service. Getting Help before you obtain service, please review the Before You Call for Service section of this manual starting on pag[...]

32 Notes[...]

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Web site: www.Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor . If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online. Please rest assured[...]